Month: June 2017

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Mushroom and Sage Chicken Pot Pie

Ingredients for the Pot Pie: 2 cups carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup Olive Us Wild Mushroom & Sage Olive Oil 3 cups chicken stock or…

Honey Ginger Balsamic Glazed BBQ Ribs

These rich flavours add sweetness to those tender ribs! Looking for a little heat??  Add a splash of one of the spicy olive oils from the Olive Us collection such as Chipotle, Harissa, Baklouti or Cayenne! Marinade For the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs.…

Italian Style Blood Orange Olive Oil Cookies

Ingredients: 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Olive Us Blood Orange Fused (Agrumato) Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange juice Powdered sugar for garnish Directions: Preheat the oven to 350…

Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes

For The Cake: 2 1/2 cups unbleached all-purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup sour cream 2 large eggs 1/2 cup Olive Us Lemon Fused (agrumato) olive oil + 1 tablespoon 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest 2…

Chocolate Pots de Creme

Dark Chocolate Pot de Crème 12 ounces high-quality bittersweet chocolate chips (or chopped) 3 cups Half & Half 6 large egg yolks 8 tablespoons granulated sugar 1/4 cup Olive Us Ultra Premium extra virgin olive oil 1/4 teaspoon salt Blood Orange Whipped Cream 1 cup heavy cream 1 tablespoon Olive Us Blood Orange Fused (Agrumato)…
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