Year: 2017

  1. Home
  2. 2017
  3. (Page 2)

Truffled Butternut Squash Pasta & Cheese

Ingredients: 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry pasta, such as a Pappardelle’s blend, Trottole or Macaroni pasta 2 cups shredded Gruyere cheese 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk, warmed 1 cup heavy cream 1/2 cup flour 1+ 4 Tablespoons Olive Us Garlic…

Honey Soy Ginger Chicken Wings

These wings are spectacularly delicious and incredibly addictive. Ingredients: 2 pounds chicken wings 4 slices ginger 3 green onions, thinly sliced 2 Tablespoons Olive Us Garlic Olive Oil 1 Tablespoon Olive Us Cayenne Olive Oil 1/2 cup Olive Us Tangerine Dark Balsamic 1/4 cup honey 1/2 Tablespoons light soy sauce 1 teaspoon Olive Us Dark…

Asiago and Truffle Mashed Potatoes

A classy classic! Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 6 Tablespoons Olive Us Butter Olive Oil 2 medium cloves garlic 1 cup half & half 1 Tablespoon Olive Us White or Black Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat…

Roasted Parmesan Veggie Bites

This kicked up version of roasted veggies is delicious with broccoli or cauliflower. Works great with any of our single varietal extra virgin olive oils (EVOO) or many of our lovely fused or infused olive oils. The parmesan adds a savory touch and crunch. Ingredients: – Approx. 1 1/4 lb cauliflower or broccoli florets (or…

Olive Us Herb & Prosciutto Pork Tenderloin

This recipe is delicious, easy and quick, but don’t let its simplicity fool you!  The taste and presentation are wonderful! Ingredients: 2 port tenderloins (2 1/2 to 3 pounds or 1 – 1 1/2 kg total) 1 Tablespoon (15mL) chopped fresh thyme leaves 1 Tablespoon (15mL) minced fresh rosemary leaves 2 teaspoons (10mL) kosher salt (or get…

Olive Us Smokey Maple Grilled Salmon

We’ve enjoyed this salmon marinade so much that Ray fired up our Mongolian grill* to prepare samplers of this delicious salmon for hundreds of guests at the ‘Taste of the Okanagan’ street festival in downtown Vernon!  For that event, we were fortunate to use beautiful salmon provided by Fisherman’s Catch in Vernon. Their fish is…

Lemon Parsley Mafaldine Pasta with Prawns & Olive Us Pesto

We LOVE pesto!!  On tonight’s menu is pesto and prawns! This is an easy and fast meal with delicious homemade pesto. Olive Us Pesto recipe: 1 1/2 ounces Parmesan Reggiano or Grana Padano (shredded or cut into 1/2″ cubes), approximately 1/4 cup grated 1/3 cup slivered almonds (or walnuts or pine nuts) 2-3 cloves of…

Confit of Tomatoes, Peppers, & Sweet Red Onions

Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup…

Fresh Dill Infused Pappardelle Pasta

2 cups all purpose flour 1 cup semolina flour 4 large eggs, whisked 2 tablespoons Olive Us Wild Fernleaf Dill Olive Oil 1 tablespoon finely minced fresh dill (optional) In a large bowl or the bowl of a food processor, mix together the flour.  Make a well in the center of the flour if not…

Asparagus, Ham and Gruyère Frittata with Ultra Premium EVOO

Ingredients: 1 1/2 pounds Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1″ pieces (spinach works too) 1 bunch green onions finely chopped – you could also opt for shallots or onion here instead 1 cup Canadian bacon or smoked ham cut into 1″…
Menu