Month: February 2018

Chicken Souvlaki with Olive Oil Roasted Lemon Garlic Potatoes

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade: 1 cup whole milk plain yogurt 1/3 cup Olive Us Garlic Olive Oil juice from half a lemon 1 Tablespoon Olive Us Oregano White Balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the marinade ingredients into a bowl…
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