Month: March 2018

Pear & Cheese Baguette Bites

Olive Us Denissimo Dark Balsamic is thick, rich and simply decadent! Barrel aged up to 25 years, this dark balsamic is lovely to drizzle or dip! Make this elegant starter with a spread of Fig & Walnut Wine preserves on slices of fresh baguette, sliced pear, warm Camembert or Brie, sprinkled with walnuts & pistachios……

Lemon Agrumato Olive Oil with Almond Biscotti

Ingredients: 1/2 Cup Olive Us Lemon Agrumato (fused) Olive Oil 3 large eggs 1 Cup white sugar 3 1/4 Cups all-purpose flour 1/2 teaspoon salt 1 Tablespoon baking powder 1 1/2 Cups whole almonds, toasted 1 teaspoon almond extract Directions: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line…

Olive Us Parmesan Truffle Fries

All we can say is… make lots because you and your friends will LOVE these!! Ingredients: 3 – 4 large russet potatoes (about 2 1/2 – 3 lb) 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) https://shop.oliveusoils.com/oils/olive-oil/varietals/ 1 – 2 teaspoons sea salt 1/2 teaspoon freshly cracked pepper 1 – 2 Tablespoons Olive Us White…

Tex-Mex Tortilla Pie

A flavourful, fun main course served with a salad!  Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…

Slow Braised Lamb Shanks with EVOO & Wine Reduction

Snuggle in with this crock pot adaptable slow braised lamb shank recipe which utilizes our superlative, ultra-fresh, extra virgin olive oils in two separate elements of the recipe. Four lamb shanks 1/2 cup flour 1 Tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic,…

Chimichurri Sauce

Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations. By…
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