Month: April 2018

Traditional Paella with Shrimp, Chorizo and Spicy Olives

4 Tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil 1 each Green, Yellow & Red Bell Pepper – cut into thin strips 5 large cloves of garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves sea salt & cracked pepper to taste 1 pound Spanish Chorizo sausage sliced into 1/4 inch…

Huli Huli Chicken

Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven! Marinade Ingredients: 1/3 cup soy sauce 1/4 cup Olive Us Saba 1/4 cup honey 1/3 cup Olive Us Blackberry Ginger Dark…

Slow Cooker White Beans with Rosemary & Olio Nuovo EVOO

This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting.  Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…

Join us for, “The Art of Artisan Cheese; the Tasting Experience!“

Join us for a delicious tasting adventure as Olive Us Oil & Vinegar Tasting Room partners with cheese expert, Mr. David Beaudoin, for “The Art of Artisan Cheese; the Tasting Experience!“  During this evening event, David will share his extensive knowledge and unbridled passion for cheese as he guides you through eight paired tastings of…

Balsamic Glazed Ham

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.  Line a large roasting pan with foil.  With a sharp knife, score the fat all over…
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