Month: July 2018

Baklouti Chili Agrumato & Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large…

Blackberry-Ginger Balsamic Glazed Wings

Ingredients 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil (or Olive Us Persian Lime Olive oil, etc.) 1/2 teaspoon black pepper 3/4 cup Olive Us Blackberry-Ginger Dark Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and…

Olive Us Ancient Grain Salad

This salad is more of a guideline or starting point for your own creation! Whenever possible, use what’s fresh in season or see what’s in your fridge that would be a tasty addition or substitute.  There’s no right or wrong with this versatile recipe! Try chopped cabbage, Brussels Sprouts, jicama & so on! Many combinations…

Strawberry Spinach Salad Rolls

Perfect for serving as a colourful appetizer, snack or part of a summer lunch!  So versatile and simple to change the ingredients to make your own creations! So pick up some fresh fruit, veg, left-over rice or noodles, (let your imagination go wild with possibilities!) and get wrapping!  Drizzle some Olive Us Denissimo or dress…
Menu