Month: May 2019

Olive Us Apricot Honey Roasted Almonds

Ingredients: 2 Tbsp honey 3 Tbsp Olive Us Apricot White Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita EVOO Sprinkle of Olive Us Lemon Twist sea salt 1 1/2 Cups Rancho Vignola almonds Directions: Set oven to 350° and line a baking sheet with parchment. Combine honey, balsamic,…

Olive Us Maple Roasted Pecans

Ingredients: 4 Tbsp Olive Us Maple Dark Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin olive oil (EVOO), such as Chiquitita Sprinkle of Olive Us Espresso sea salt 1 1/2 Cups Rancho Vignola pecans Directions: Set oven to 350° and line a baking sheet with parchment. Combine balsamic and EVOO together in a jar…
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