Month: April 2020

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Roasted Garlic Fettucine with Asparagus & Prosciutto

Here’s a starting point to a very adaptable pasta recipe!  Everything can be adjusted to suit your preferences and what you have available.  We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…
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