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Search Results for “broccoli”

Olive Us Roasted Broccoli or Cauliflower

We can eat this by the pan!!  Roasting your broccoli or cauliflower in our beautiful olive oils will actually make you want to eat them, not just because they’re good for you, but because they taste so great!! Many veggies are fabulous when they’re roasted with almost any of our beautifully fresh extra virgin Olive…

In Season in the Okanagan: July Edition!

Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for July: (just click the italicized text to view our recipe) Zucchini +Trumpet Pasta with Oregano Zucchini +Hearty Meat Sauce with Zucchini and Mushrooms +Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes +And More! Tomatoes +Fresh Tomato…

In Season in the Okanagan: June Edition!

Summer is here! Wondering how to use all these incredible fresh-from-the-farm eats? Check out our seasonal recipes for June: (just click the italicized text to view our recipe) Part 1: Strawberries +Summer Strawberry Pesto Pasta Salad +Strawberry Margarita +Strawberry Lemongrass Mint Dressing +And More! Spinach +Strawberry Spinach Salad Rolls +Creamy Spinach and Zucchini Pasta +Spinach…

Herb Fettuccine with Whipped Ricotta and Caramelized Brussels Sprouts

A yummy pasta dish that can be as dressed up or dressed down as you’d like! Serve it to friends at a dinner party or make it as an easy, weeknight meal! Go Ahead…Play With Your Food! ½ lb Roasted Garlic Herb Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Lemon Basil, Spinach…

Truffled Pasta with Wine and Chanterelles

This light, savoury dish is one that we come back to again and again for a quick, weeknight dinner. If you’re a truffle lover, you’ll appreciate the earthy aspects of the dish combined with the bright flavours of white wine and lemon. However, if you’re not a truffle fan, just omit the truffle oil and…

Blackberry Ginger Stir-fry with Crispy Feta and Lemon Orzo

Perfect spring or fall dish that delivers on flavour and is packed with veggies! The crispy feta is a perfect way to top it all off! Enjoy! Pasta 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend, Autumn Harvest, or Spring Medley) Stir-fry 4 Tbsp Olive Us Persian Lime Olive…

Olive Us Veggie Salad with Dill Dressing (aka Olive Us ‘Springboard Salad’!)

This crunchy salad is just a springboard to dive into your own creation, especially  using fresh seasonal veggies! The dressing can be just as creative yet simple when made with Olive Us olive oils & balsamics, mustards, sea salts and more! *Think asparagus, broccoli, kohlrabi, jicama, turnip, kale, etc. !  The combinations are truly endless!…

Roasted Parmesan Veggie Bites

This kicked up version of roasted veggies is delicious with broccoli or cauliflower. Works great with any of our single varietal extra virgin olive oils (EVOO) or many of our lovely fused or infused olive oils. The parmesan adds a savory touch and crunch. Ingredients: – Approx. 1 1/4 lb cauliflower or broccoli florets (or…

Caramelized Vegetable Croquettes with Gremolata Hollandaise Sauce

2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons Olive Us robust Extra Virgin Olive Oil (EVOO) such as Picual, for sautéing & frying 1/3 cup cherve (fresh goat cheese) crème…
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