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Search Results for “kale”

Olive Us Kale Salad with Sweet Onion and Parmesan

Ingredients: 1/4 – 1/2 sweet onion, thinly sliced 1/2 bunch kale, ribbed 1/4 cup Craisins 3 Tbsp Olive Us Lemon Fused (Agrumato) Olive Oil* 2 Tbsp Olive Us Black Currant Dark balsamic* 2 tsp fresh lemon juice 1/4 cup Parmesan cheese or Grana Padano, grated 2 tsp Gravelbourg mustard or Dijon Sea salt and pepper…

Kale, Quinoa, Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Salad: 2 cups raw, peeled butternut squash cut into 1/2″ cubes (*see info below to roast squash before adding to salad). 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt *For Roasting the Butternut Squash: Preheat…

Kale Chips with Wildfire Smoked Sea Salt

This easy recipe features our WildFire Sea Salt, a mouthwatering blend of crisp & clean Northwest sea salt combined with fresh garlic and rosemary, all smoked over hand-picked Pecan wood. Ingredients: 1 Package Baby Kale (prewashed if available) per batch 1 Tbsp Olive Us Ultra Premium Extra Virgin Olive Oil (single varietal, fused or infused)…

Oven Baked Kale Chips with Spicy Harissa Olive Oil

Create a super snack with some crunch and some kick!  Don’t want the spice??  It’s easy to change it up with a different olive oil! Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed 2 tablespoons Olive Us Harissa Olive Oil 1 teaspoon paprika (optional) 1/2 teaspoon fine…

In Season in the Okanagan: July Edition!

Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for July: (just click the italicized text to view our recipe) Zucchini +Trumpet Pasta with Oregano Zucchini +Hearty Meat Sauce with Zucchini and Mushrooms +Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes +And More! Tomatoes +Fresh Tomato…

In Season in the Okanagan: June Edition!

Summer is here! Wondering how to use all these incredible fresh-from-the-farm eats? Check out our seasonal recipes for June: (just click the italicized text to view our recipe) Part 1: Strawberries +Summer Strawberry Pesto Pasta Salad +Strawberry Margarita +Strawberry Lemongrass Mint Dressing +And More! Spinach +Strawberry Spinach Salad Rolls +Creamy Spinach and Zucchini Pasta +Spinach…

In Season in the Okanagan: April Edition!

Spring has sprung! Wondering how to use all these lovely eats popping up at the market and in the garden? Check out our seasonal recipes for April: (just click the italicized text to view the recipe) Asparagus +Asparagus Tart +Bacon and Asparagus Quiche +Salmon & Asparagus in Dill & Lemon Cream Sauce over Pappardelle +And…

Lemon Pesto Orzo Soup

This delicious soup is creamy and super easy to make. A fast, weeknight meal that the whole family will love! Ingredients: 3 Tbsp Olive Us Garlic Olive Oil (or Basil, Lemon, or Tuscan Herb) 1 shallot, diced 6 cloves garlic, smashed Chili flakes, to taste 2 Cups dry Lemon Garlic Orzo (find it at Olive…

Trumpet Pasta with Oregano Zucchini

This is a light and delicious dish that is perfect served alongside a large salad or at a summer dinner party! ½ lb Plain Trumpet pasta (or any of the other short pastas at Olive Us, like Trumpet Herb) 1/4C Olive Us Leek Fused Olive Oil (or Garlic , Single Varietal, Basil, Lemon, or Milanese Gremolata…

Herb Fettuccine with Whipped Ricotta and Caramelized Brussels Sprouts

A yummy pasta dish that can be as dressed up or dressed down as you’d like! Serve it to friends at a dinner party or make it as an easy, weeknight meal! Go Ahead…Play With Your Food! ½ lb Roasted Garlic Herb Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Lemon Basil, Spinach…