Ever wonder what to do with those beautiful fresh garlic scapes you see at the farmers’ market or snip off your own plants? Grilling sweetens and mellows garlic scapes, turning them into a lovely sidekick for an early summer meal or a delicious addition to a salad, pasta or stir fry!
Toss them with some olive oil from Olive Us, a bit of sea salt and cracked pepper. Grill them for about one minute, turn them over once and grill for about one more minute. Sprinkle lightly with a bit of flake salt if desired. Our fav so far is Olive Us Butter olive oil, Olive Us Lemon Twist Sea Salt, and pepper with a little finish of Murray River Flake Salt. Voila!!