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Fused & Infused Olive Oils

Choose from an amazing selection of fresh, naturally flavored olive oils.  Our fused olive oils, also referred to as “agrumato”, are made with fresh picked whole fruit or herbs which are crushed together with fresh early harvest olives using 100% mechanical cold extraction methods.  Our infused olive oils are made from premium, ultra fresh, extra virgin olive oil blended in small, artisan batches with natural essential oils and 100% natural flavours.

 

Fused Olive Oils:

Baklouti Green Chili Fused Olive Oil

From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. This is the only example of this fruity & spicy green chili olive oil in the world. Baklouti chili olive oil is made by crushing and mixing five pounds of organic extra virgin olives with one pound of fresh whole green Baklouti chilies. Baklouti chili olive oil adds a new and surprising dimension to salsas of all stripes. Drizzle on pizza, fresh or roasted vegetables, as a marinade or in dressings. A truly unique artisan product that has hundreds of applications. HOT!

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Blood Orange Fused Olive Oil

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

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Cayenne Pepper Fused Olive Oil

Cayenne Pepper Olive Oil_01_512x512Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it’s also complex with the flavor of fresh peppers. Its lovely colour is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.

Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic and Tangerine Dark Balsamic. HOT!

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Lemon Fused Olive Oil

lemons_02_512x512Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.

Pairs amazingly with the Blueberry Dark Balsamic,  Raspberry Dark Balsamic or Jalapeno White Balsamic condimentos.

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Eureka Green Limonato Fused Olive Oil

lemons_02_512x512Our Fused, early harvest, Tunisian green lemon (Eureka Green Limonato) was made by crushing very green certified organic Chemlali olives with young green Eureka Lemons.  The result is an incredibly complex, pungent fusion.  By picking certain Eureka lemons at the precise moment for maximum lemon aroma and flavour, we were able to achieve this powerfully fragrant oil. Remember, while none of our oils are filtered, our line of Agrumato (fused) oils will have a higher percentage of particulate due to the fact that we are crushing fresh olives with fresh produce!

Super concentrated and all natural, it is the only example of its kind in the world. A little bit goes a long way! We are extremely proud as we’ve never created an Agrumato citrus oil like this.

Pairs amazingly with the Peach White Balsamic, Cara Cara Orange Vanilla White Balsamic, Sicilian Lemon White Balsamic, Black Cherry Dark Balsamic and many more!

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Rosemary Fused Olive Oil

rosemary_02_512x512Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb olive oil embodies the heart and soul or rosemary.  It is both complex and aromatic.  Use anywhere rosemary might be used.  Amazing with poultry, pork or lamb.  Spectacular drizzled over sautéed vegetables.  Mind-blowing with roasted potatoes.

Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.

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Infused Olive Oils:

Basil Olive Oil

basil_512x512Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean

Pairs beautifully with Strawberry Balsamic Vinegar! Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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All Natural Butter Olive Oil

butter_512x512This creamy extra virgin olive oil is naturally infused with the rich flavour of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice or in baking. Or on the sweet side; try on pancakes with Maple Dark Balsamic. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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Chipotle Olive Oil

chipotle_512x512The smoky flavour of this all natural chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil or Dark Chocolate Balsamic Vinegar! Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. HOT!

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Cilantro & Roasted Onion Olive Oil

onion_Cilantro_01_512x512Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar.

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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Garlic Olive Oil

Our Garlic Olive Oil actually gives off the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread. Pairing suggestion:  equal parts Garlic Olive Oil + Espresso Dark Balsamic + Cinnamon Pear Dark Balsamic. Also pairs well with Fig Dark Balsamic Vinegar. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour

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Harissa Infused Olive Oil

harissa_512x512Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO. Harissa combines well with our Black Cherry Dark Balsamic

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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Herbs de Provence Olive Oil

herbs_de_provence_512x512With top notes of lavender, rosemary, savoury, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Try paired with our Grapefruit White Balsamic or Tangerine Dark Balsamic for bread dipping or blended as vinaigrette.

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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Milanese Gremolata Olive Oil

gremolata_512x512Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.  The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination.  It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings, and pairs beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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All Natural Persian Lime Olive Oil

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavour dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger Dark Balsamic vinegar or Coconut White Balsamic vinegar.

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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All Natural Tuscan Herb Infused Olive Oil

tuscan_herb_512x512A delicious blend of herbs including garlic, oregano, marjoram & rosemary. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Give it a try with our Peach White Balsamic or Sicilian Lemon White Balsamic!

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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All Natural Wild Mushroom and Sage Infused Olive Oil

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savoury experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

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