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Specialty Oils

Premium quality specialty oils from around the globe add a taste of the exotic…


Dark Toasted Sesame Oil

dk_toasted_sesame_512x512Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavour and mouth-feel. One of the most flavourful and fragrant oils in the world! Combine with Honey-Ginger White Balsamic, Lemongrass Mint White Balsamic, Tangerine Dark Balsamic or Coconut White Balsamic for a taste of the exotic!

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Roasted Almond Oil Currently out of stock.

almonds_512x512Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavour. Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the Raspberry Dark Balsamic or Lemon White Balsamic condimento for an amazing vinaigrette.

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Roasted Walnut Oil

walnuts_02_512x512Our handcrafted, Roasted Walnut Oil is made in California strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Raspberry Dark Balsamic, Red Apple Dark Balsamic or Blackberry-Ginger Dark Balsamic for an unforgettable vinaigrette! Drizzle with Maple Balsamic on ice cream!

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White Truffle Olive Oil

truffles_01_512x512A connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!

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Black Truffle Olive Oil


This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. All natural.  No extracts or chemicals are used in its’ production.

Fantastic in cream-based soups, risotto or mashed potatoes!

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