Vernon, BC: 3003A 30th Ave. - Tel: (250) 260-2880 | Lake Country, BC: #76 - 9522 Main St - Tel: 778-480-6457 | Email: info@oliveusoils.com | SHOP ONLINE

Dark Balsamic

Black Cherry Balsamic Vinegar

cherries_512x512Rich and sweet Natural Black Cherry concentrate and other natural flavourings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad. Enjoy the freshness of Black Cherry Balsamic paired with Lemon Olive Oil or the spicy sweetness of Black Cherry mixed with Harissa Olive Oil. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Black Currant Balsamic Vinegar

comingsoon2_512x512Balsamic vinegar is naturally flavoured with floral, sweet, black currant in this rich, unique balsamic condimento. Our naturally flavoured balsamic vinegar is aged in the traditional Solera Method. A delicious pairing with Lemon or Persian Lime Olive Oil.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Blackberry-Ginger Balsamic Vinegar

blackberry_ginger_01_512x512Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Olive Oil or kick things up with our Red Cayenne Chili Fused Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Blueberry Balsamic Vinegar

blueberries_512x512Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Orange or Lemon Olive Oils. Pairs well with blue and feta cheeses. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Champagne Dark Balsamic Vinegar

comingsoon2_512x512Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavour to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Cinnamon-Pear Balsamic Vinegar

comingsoon2_512x512This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing with Blood Orange Fused Olive Oil or Lemon Fused Olive Oil. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Dark Chocolate Balsamic Vinegar

chocolate_01_512x512This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. Our naturally flavoured balsamic is aged in the traditional Solera Method and comes from Modena, Italy. Kick it up with Dark Chocolate and Chipotle Olive Oil or create the exotic by combining Dark Chocolate with Coconut White Balsamic & Roasted Almond Oil. Of course it goes great with Blood Orange Olive Oil!

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Espresso Balsamic Vinegar

espresso_512x512This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavoured balsamic is aged in the traditional Solera Method and comes from Modena, Italy. Try combining equal parts of Espresso Balsamic with Garlic Olive Oil and Cinnamon Pear Dark Balsamic. Always a favourite with Blood Orange Olive Oil.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Fig Balsamic Vinegar

figs_512x512Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavour. Our most popular seller. Pairs nicely with Wild Mushroom & Sage Olive Oil or Garlic Olive Oil Our naturally flavoured balsamic condimento is aged in the traditional Solera Method.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Pure Maple Balsamic

comingsoon2_512x512This one of a kind Aged Pure Maple Balsamic, uses real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good!  Imagine it on pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, & on, & on.  This beautiful balsamic pairs incredibly well with our Butter Olive Oil, Blood Orange Fused Olive Oil & any one of the superlative single varietal extra virgin olive oils in our collection. Try it with Wild Mushroom & Sage Olive Oil on roasted squash!

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Raspberry Balsamic Vinegar

raspberries_Teardrop_02_512x512This thick, rich, perfectly balanced Balsamic Vinegar oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavoured oils or as a marinade or glaze for pork or chicken. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Red Apple Balsamic Vinegar

apples_01_512x512This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. This balsamic is progressively aged in wood barrels according to the Solera Method. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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 Strawberry Balsamic Vinegar

strawberries_512x512Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar or try as a condiment on dessert dishes such as a fruit medley or super premium vanilla ice cream. Fantastic with our Basil Olive Oil or Lemon Olive Oil.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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 Tangerine Balsamic Vinegar

comingsoon2_512x512Our naturally flavoured Tangerine Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this the favourite of many! Coupled with Herbs de Province Olive Oil, this Tangerine Balsamic is a delight to the senses.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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Traditional Dark Balsamic

comingsoon2_512x512Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. The grape must undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. The varietal wood barrels are charred on the interior to add character & complexity while deepening the color during the aging process. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. Combine with Tuscan Herb Olive Oil for a classic combination. It also pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

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