Ingredients
Freshly cracked pepper to taste
1/2 ounce fresh squeezed lemon juice
3/4 ounce Olive Us Neapolitan Herb Dark Balsamic Vinegar
1 1/2 teaspoons horseradish
1/4 teaspoon kosher salt (or try a sea salt from the Olive Us collection…maybe Olive Us Lemon Twist Sea Salt!)
1/2 ounce Worcestershire sauce
12 ounces tomato juice (or Clamato juice)
1/2 ounce fresh squeezed lemon juice
3/4 ounce Olive Us Neapolitan Herb Dark Balsamic Vinegar
1 1/2 teaspoons horseradish
1/4 teaspoon kosher salt (or try a sea salt from the Olive Us collection…maybe Olive Us Lemon Twist Sea Salt!)
1/2 ounce Worcestershire sauce
12 ounces tomato juice (or Clamato juice)
6 oz. Vodka
4 celery stalks with leaves attached
Directions
Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass.
Garnish with a celery stalk.
Serves 4