Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
1/2 cup Olive Us Ultra Premium mild extra virgin olive oil (EVOO) 1 cup Olive Us Garlic infused olive oil 1/2 cup chopped cilantro leaves 2 tablespoons capers in brine, drained thoroughly 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt 2 large egg yolks** (or 1 whole egg simmered in water for 1…
1 cup Olive Us Harissa Olive Oil 1 large clove garlic 2 large room temperature egg yolks** (or 1 whole egg simmered in water for 1 minute, then remove the white and yolk from the shell & put it in the food processor) 1 tablespoon lemon juice 1 teaspoon fine sea salt In the bowl…
For the Chicken: Ingredients: 4 boneless, skinless chicken thighs or breasts 3 tbsp Olive Us Chimichurri Verde Olive Oil 2 tbsp Olive Us Garlic Chive White Balsamic 1 tbsp lime juice 1 tsp salt 1/2 tsp black pepper Instructions: Whisk together the Chimichurri Verde Olive Oil, Garlic Chive White Balsamic, lime juice, salt, and pepper.…
Ingredients: For the Salad: 8 oz farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly sliced ½ cup crumbled goat cheese or feta ¼ cup toasted almonds Fresh mint for garnish For the Dressing: 3 tbsp Olive Us Rosemary…