Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
Ingredients: Fresh Ahi tuna steak Olive Us Dark Toasted Sesame Oil Soya sauce Directions: Pat the tuna steak dry Drizzle the steak lightly with olive oil and spread it over the top Season with salt & pepper Get fry pan hot (cast iron if available, but not necessary) Place steak in the hot pan and…
Ingredients: 2 tbsp Olive Us Wild Mushroom & Sage olive oil 2 large leeks, sliced 2 cloves garlic, minced 2 medium Yukon Gold, peeled and diced 1 can (15 oz) white beans, drained and rinsed 4 cups vegetable or chicken stock 1 tsp fresh thyme Salt and pepper, to taste Pinch of smoked paprika Olive…
Ingredients: 1 lb. Pappardelle’s Italian Pesto Blend pasta (available at Olive Us) 1 rotisserie chicken, shredded 10 oz. feta cheese, crumbled 1 cup cherry tomatoes, halved 1/2 cup fresh basil, chopped coarsely 3 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil or Tuscan Herb infused olive oil 1 tablespoon Olive Us Sicilian Lemon White Balsamic…
1/2 cup Olive Us Ultra Premium mild extra virgin olive oil (EVOO) 1 cup Olive Us Garlic infused olive oil 1/2 cup chopped cilantro leaves 2 tablespoons capers in brine, drained thoroughly 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt 2 large egg yolks** (or 1 whole egg simmered in water for 1…
1 cup Olive Us Harissa Olive Oil 1 large clove garlic 2 large room temperature egg yolks** (or 1 whole egg simmered in water for 1 minute, then remove the white and yolk from the shell & put it in the food processor) 1 tablespoon lemon juice 1 teaspoon fine sea salt In the bowl…