RECIPES

Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products

We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?

Mango & Avocado Salad

Whip up our refreshing summer salad in minutes!! Cut up mango or peach & avocado, then dice small amount of red onion together in a bowl. Make a dressing with Olive Us Persian Lime olive oil & Olive Us Mango White Balsamic (lots of options work for this!  For example… try Olive Us Lemon Olive…
Read More

Olive Oil Roasted Lemon Garlic Potatoes

These Greek style lemon roasted potatoes are a perfect side dish with our Chicken Souvlaki skewers! 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade: 1/2 cup Olive Us Lemon Fused Olive Oil 5 cloves fresh garlic, minced 3 Tablespoons Olive Us Oregano White Balsamic 1/2 cup chicken stock or water…
Read More

Chocolate Crinkle Cupcakes

These super-moist cupcakes have a rich chocolate flavour and are perfect served with some homemade strawberry jam and a dollop of whipped cream. 6 1/2 Tbsp good salted butter 8oz bittersweet chocolate 6 large eggs 1 1/2 C sugar 1 2/3 C flour 1 tsp Olive Us Fleur de Sel (or Pacific Blue Flake Salt)…
Read More

Creamy Halibut

This is a wonderful dish to serve with company, especially alongside some new potatoes, asparagus, and a green salad. 4 servings of Halibut 2-3 Tbsp cornstarch 1/4 C Olive Us Leek Olive Oil, divided (or mild Single Varietal EVOO, Milanese Gremolata Olive Oil, Cilantro Roasted Onion Olive Oil) 1 medium onion, diced 1/3 C parsley,…
Read More

Pasta in a Pinch

The simplicity of pasta! I love making this dish when I’m in a pinch and only have the basics on hand. It’s made delicious by the quality of the ingredients and allows your EVOO to stand out! 1/2 lb short cut pasta 1/4C Olive Us Single Varietal Extra Virgin Olive Oil (or sub Fused Leek…
Read More

Banana Crumble Cupcakes

These are a delicious variation on our Banana Crumble Muffins. Topped with a super light and airy cream cheese icing with a hint of nutmeg! Truly a crowd pleaser. Cake: Bake and cool the cupcakes from our muffin recipe here. Icing: 3/4 C unsalted butter, room temperature 3/4 C regular cream cheese, room temperature 1…
Read More

Banana Crumble Muffins

So delicious, moist and light! A perfect snack with tea or a breaky on the run. If you want to make these ahead of time they also freeze well and can be taken out and popped into the microwave or oven to reheat. Food waste tip: We’ve all watched a bunch of bananas start reaching…
Read More

Lentil Bolognese

Enjoy this hearty, meatless bolognese pasta dish with family & friends!  Just add a salad and you’re good to go! 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 1 medium yellow onion, diced 2 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2…
Read More

Lemon Garlic Linguine with Clams

Mains, Recipes
Check the great selection of Pappardelle’s Pasta, including gluten free options, available at Olive Us! For this recipe, think Lemon Garlic Linguine, Lemon Pepper Linguine, or Lemon Chive Angel hair. 12 oz. linguine 2 tbsp. Olive Us Butter Olive Oil 1 tbsp. Olive Us Lemon Fused Olive Oil 1 tbsp. Olive Us Garlic Infused Olive…
Read More