Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
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Recipes

Stuffed Mushroom Caps Florentine

OliveOilGuru
6 medium portobello mushroom caps1 lb. bulk Italian sausage1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping)1 1/2 cups shredded mozzarella cheese1/2 cup freshly grated Parmesan1/4 cup Olive Us Garlic olive oil + 2 tablespoons1/2 teaspoon red chili flakes (optional)kosher salt and freshly ground pepper to…

Rachel’s Summer Crostini

OliveOilGuru
Ingredients:Bakery Baguette cut into 8, 1inch thick slices. 2 large heirloom tomatoes cut in half and diced1/3 cup Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO)1 tbsp Olive Us Aged Traditional Balsamic Vinegar or Elderberry Balsamic Vinegar1/3 cup fresh basil thinly sliced1 clove fresh garlic dicedFresh cracked pepperDash of Kosher salt8 slices of Mozzarella…

Elderflower Lemon Olive Oil Cake

OliveOilGuru
Ingredients: 1 1/2 cup all purpose flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs 1/2 cup of low fat milk 3/4 cup Olive Us Lemon Fused Olive Oil 2 tablespoons Olive Us Elderflower White Balsamic Vinegar 1 tablespoon lemon zest 1/2 cup of…

Caprese Salad with Cilantro Pesto and Pomegranate Dark Balsamic

OliveOilGuru
Cilantro Pesto: 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1/2 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup of Olive Us mild – moderate intensity Extra Virgin Olive Oil (EVOO) Juice from 2 small limes, about 1 tablespoon…

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

OliveOilGuru
Oh yeah baby!  This recipe couldn’t be more simple or flavourful.  It also doesn’t hurt that rib-eye steak is an amazing cut of beef.  Due to its intrinsic marbling it’s also a forgiving cut even when slightly over cooked. Pomegranate Balsamic Grill Sauce 1/3 cup Olive Us Pomegranate Dark Balsamic 1/4 cup Olive Us Garlic Olive Oil 1…

Wedge Salad

OliveOilGuru
Ingredients: 1 head iceberg lettuce 6 slices bacon cooked & crumbled 1 tablespoon chives, diced Dressing: 4 tablespoons Olive Us Garlic Olive Oil 3/4 cup low fat buttermilk 1 tablespoon juice from 1 lemon 1/4 cup Gorgonzola cheese Kosher salt Cracked pepper to taste Directions: Cook bacon and crumble when done – set aside Whisk…

Ricotta, Cilantro & Roasted Onion Dip

OliveOilGuru
Ingredients: 1 lb. fresh ricotta 3/4 cup finely shredded Parmesan cheese 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice 1 garlic clove, finely grated 1/4 cup Olive Us Cilantro & Roasted Onion infused Olive Oil 1/4 cup finely chopped mixed chives, parsley, mint, and tarragon. Kosher salt Pepper Pepper flakes –…

Elderflower Champagne Cocktail

OliveOilGuru
Ingredients: 1 bottle Rose Champagne, very cold 4 teaspoons Olive Us Elderflower White Balsamic Angostura bitters (you will need a few dashes per drink) Fresh berries for garnish, optional Directions: Start by adding half – 1 teaspoon of Elderflower balsamic to the glass, add a dash of Angostura bitters and fill the glass with champagne.…

Peach White Balsamic Bellini

OliveOilGuru
This is a supremely tasty beverage to enjoy with brunch or anytime actually! 1 Cup Olive Us Peach White Balsamic 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted 1 bottle chilled Prosecco or other sparkling white wine A spring of mint or fresh raspberries for garnish Serves 4-6

The Olive Us Raspberry Crush

OliveOilGuru
Delicious, beautiful, and refreshing! Ingredients: 2 oz Vodka (optional if you prefer no alcohol) 2 Tbs Olive Us Cascadian Wild Raspberry White Balsamic 1 Tbs Olive Us Lemongrass Mint White Balsamic 4 oz Lime-infused soda water (i.e.- Lime San Pellegrino or carbonated water with Olive Us Key Lime White Balsamic) 2 Tbs fresh crushed raspberries…