Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Chorizo Empanadas with Chipotle Crema

OliveOilGuru
Ingredients: Empanadas 1/2 lb chorizo 2 medium Yukon Gold potatoes, peeled and diced 1 poblano pepper, roasted, peeled, and diced 1/2 small yellow onion, diced 1 cup shredded Monterey Jack cheese 1/2 tsp ground cumin 12 empanada dough discs 1 egg, beaten Salt and pepper Chipotle Olive Oil Crema 1/2 cup sour cream 2 tbsp…

Chicken Marsala

OliveOilGuru
Ingredients: 4 boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 4 tablespoons Olive Us Butter Infused Olive Oil, divided 8 oz cremini mushrooms, sliced 1 large shallot, finely minced 2 garlic cloves, minced 3/4 cup dry Marsala wine 3/4 cup chicken broth 1 teaspoon fresh thyme…

Shaved Brussels Sprout Salad

OliveOilGuru
Ingredients: Salad: 1 lb Brussels sprouts 1 large crisp apple, thinly sliced 1/2 cup pomegranate seeds 1/2 cup walnuts, roughly chopped 1/2 cup crumbled blue cheese Dressing: 3 tbsp Olive Us extra virgin olive oil 1 tbsp Olive Us Maple Balsamic 1 tbsp Olive Us Oregano White Balsamic 1 tsp Dijon mustard 1/2 tsp fresh…

Quinoa Stuffed Poblano Peppers

OliveOilGuru
Ingredients: 4 large poblano peppers 1 cup cooked quinoa 1 (15-ounce) can black beans, drained and rinsed 1 cup corn, fresh or frozen 1/3 cup diced red onion 2 cloves garlic, minced 2 tablespoons Olive Us Persian Lime Olive Oil 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt…

Hot Honey Pulled Pork Sliders

OliveOilGuru
Ingredients: 3lb boneless pork shoulder 2 tbsp Olive Us Garlic Infused Olive Oil 2 tsp kosher salt 1 tsp smoked paprika 1 tsp chili powder 1 tsp ground cumin 1 tsp black pepper 1 medium yellow onion, sliced 1 cup chicken broth 1/3 cup Olive Us Hot Honey Vinegar 2 tbsp brown sugar 1 tbsp…

Grilled Peach & Burrata Salad

OliveOilGuru
Ingredients: 2 ripe peaches, halved, pitted, and cut into wedges2 cups mixed lettuce2 medium tomatoes, sliced1/2 cup fresh blueberries1 ball burrataOlive Us Extra Virgin Olive Oil (EVOO), for grilling and drizzling Olive Us Blueberry Dark Balsamic (for drizzling)1/2 tsp Italian seasoningSalt and freshly ground black pepper, to taste Instructions: Preheat a grill or grill pan…

Blueberry, Brie, & Prosciutto Flatbread

OliveOilGuru
Ingredients: 1 cup blueberries, fresh or thawed from frozen 1/4 cup Olive Us Wild Blueberry Dark Balsamic zest of 1 lemon 2 ready to bake naan or flatbread 1 tbsp Olive Us Lemon Fused Olive Oil salt & pepper 8 oz wheel of brie, sliced very thin 2 oz of prosciutto Arugula & basil for garnish Instructions: Combine…

Mediterranean Chicken Bake

OliveOilGuru
Here’s a one-pan Mediterranean style favourite! This lemon and herb chicken tray bake combines roasted pumpkin, red onion, garlic and fresh herbs with extra virgin olive oil for a simple, nourishing meal that’s full of flavour and perfect for the transition from summer into winter and winter into spring. Ingredients: 4 tablespoons Olive Us extra…

Ruby Summer Harvest Lentil Salad with Champagne Vinaigrette

OliveOilGuru
A vibrant, fresh salad featuring earthy lentils, sweet cherries, crisp vegetables, fragrant herbs, and a light champagne vinaigrette. Perfect as a satisfying lunch or a colourful side dish. Ingredients: Salad  1 (540 mL) can/jar gourmet lentils, drained and rinsed (available at Olive Us) 4 cups chopped romaine lettuce or mixed greens, chopped 1 cup English…

Olive Us Papaya Salad

OliveOilGuru
Thanks to our wonderful friend, Carmen, for letting Olive Us play with her delightful Papaya Salad recipe! Salad Ingredients: 1 head of Romaine lettuce or spinach 1 ripe papaya (yellow when it’s ripe) 1 large ripe avocado; peeled and sliced or cubed 1 small red onion, thinly sliced Papaya Seed Dressing Ingredients: 1/4 cup Olive…
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