Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Mediterranean Chicken Bake

OliveOilGuru
Here’s a one-pan Mediterranean style favourite! This lemon and herb chicken tray bake combines roasted pumpkin, red onion, garlic and fresh herbs with extra virgin olive oil for a simple, nourishing meal that’s full of flavour and perfect for the transition from summer into winter and winter into spring. Ingredients: 4 tablespoons Olive Us extra…

Ruby Summer Harvest Lentil Salad with Champagne Vinaigrette

OliveOilGuru
A vibrant, fresh salad featuring earthy lentils, sweet cherries, crisp vegetables, fragrant herbs, and a light champagne vinaigrette. Perfect as a satisfying lunch or a colourful side dish. Ingredients: Salad  1 (540 mL) can/jar gourmet lentils, drained and rinsed (available at Olive Us) 4 cups chopped romaine lettuce or mixed greens, chopped 1 cup English…

Olive Us Papaya Salad

OliveOilGuru
Thanks to our wonderful friend, Carmen, for letting Olive Us play with her delightful Papaya Salad recipe! Salad Ingredients: 1 head of Romaine lettuce or spinach 1 ripe papaya (yellow when it’s ripe) 1 large ripe avocado; peeled and sliced or cubed 1 small red onion, thinly sliced Papaya Seed Dressing Ingredients: 1/4 cup Olive…

Seared Ahi Tuna Steak

OliveOilGuru
Ingredients: Fresh Ahi tuna steak Olive Us Dark Toasted Sesame Oil Soya sauce Directions: Pat the tuna steak dry Drizzle the steak lightly with olive oil and spread  it over the top Season with salt & pepper Get fry pan hot (cast iron if available, but not necessary) Place steak in the hot pan and…

White Bean & Leek Soup

OliveOilGuru
Ingredients: 2 tbsp Olive Us Wild Mushroom & Sage olive oil 2 large leeks, sliced 2 cloves garlic, minced 2 medium Yukon Gold, peeled and diced 1 can (15 oz) white beans, drained and rinsed 4 cups vegetable or chicken stock 1 tsp fresh thyme Salt and pepper, to taste Pinch of smoked paprika Olive…

Rotisserie Chicken & Feta Italian Pesto Blend Pasta Salad

OliveOilGuru
Ingredients: 1 lb. Pappardelle’s Italian Pesto Blend pasta (available at Olive Us) 1 rotisserie chicken, shredded 10 oz. feta cheese, crumbled 1 cup cherry tomatoes, halved 1/2 cup fresh basil, chopped coarsely 3 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil or Tuscan Herb infused olive oil 1 tablespoon Olive Us Sicilian Lemon White Balsamic…

Cilantro Caper Aioli

OliveOilGuru
1/2 cup Olive Us Ultra Premium mild extra virgin olive oil (EVOO) 1 cup Olive Us Garlic infused olive oil 1/2 cup chopped cilantro leaves 2 tablespoons capers in brine, drained thoroughly 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt 2 large egg yolks** (or 1 whole egg simmered in water for 1…

Harissa Aioli

OliveOilGuru
1 cup Olive Us Harissa Olive Oil 1 large clove garlic 2 large room temperature egg yolks** (or 1 whole egg simmered in water for 1 minute, then remove the white and yolk from the shell & put it in the food processor) 1 tablespoon lemon juice 1 teaspoon fine sea salt In the bowl…

Coconut Dal

OliveOilGuru
Ingredients: 1 cup red lentils, rinsed 2 tbsp Olive Us Cilantro & Roasted Onion Infused Olive Oil 1 small yellow onion, finely diced 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp mustard seeds 1 tsp ground turmeric 1/2 tsp smoked paprika 1/4 tsp cayenne…

Cajun Inspired Chicken & Rice Soup

OliveOilGuru
Ingredients: 1 lb boneless, skinless chicken thighs or breasts 1 tsp kosher salt 1/2 tsp black pepper 1 1/2 tbsp Cajun seasoning 2 tbsp Olive Us olive oil 1 yellow onion, diced 1 green bell pepper, diced| 2 celery stalks, diced 4–5 cloves garlic, minced 1 can (14–15 oz) fire-roasted diced tomatoes 1 tsp smoked…
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