UP standard (Ultra Premium) is reserved for some of the finest extra virgin olive oils in the world. As such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil.
Choose from an amazing selection of fresh, 100% naturally flavoured olive oils. Our agrumato olive oils, also referred to as “fused”, are made with fresh picked whole fruit, herbs or vegetables which are crushed together with fresh early harvest olives using 100% mechanical cold extraction methods.
Our Infused Olive Oils are made with Certified Ultra Premium Extra Virgin Olive Oil and are plant based, low-FODMAP, and naturally infused strictly from organic botanical infusions. There are no chemicals, artificial or synthetic ingredients, dairy, gluten, or wheat used in any of our flavoured products.
Premium quality oils from around the globe add a taste of the exotic. For example, we have both white and black truffle finishing oils that are just heavenly. This category includes subtle, delicate and complex flavours such as roasted almond and walnut. These oils typically have tremendous depth of flavour and mouth-feel. For example, our dark toasted sesame oil is one of the most flavourful and fragrant oils in the world!
Unlike wine, where "terroir" is so important, the matter of where olive oil comes from is far less important than other factors such as when, what and how it is made. Two underappreciated, but critical barometers of quality are chemistry and freshness.
The Ultra Premium UP program is intended to promote Fair Trade practices and help create a demand for a higher quality product thereby increasing the value. What are some of the important factors involved in this?
The UP standard is reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements. To learn more about Ultra Premium EVOO, click here.
Crush Date: November 2022
Mild | Learn More
*Biophenols: 222.3 ppm
*FFA: 0.14
*Oleic Acid: 72.11
*Peroxide: 8.22
*Squalene: 2155.3 ppm
*A-Tocopherols: 323.9 ppm
*DAGs: 95.4
*PPP: <0.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.5 | Bitterness: 3.0 | Pungency: 3.5
Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. High fruitiness scores.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
Country of Origin: Portugal
(pronounced: oh-lee-anna)
Crush Date: November 2022
Medium | Learn More
*Biophenols: 415.2 ppm
*FFA: 0.12
*Oleic Acid: 73.56
*Peroxide: 6.86
*Squalene: 5786.3 ppm
*A-Tocopherols: 389.8 ppm
*DAGs: 96.5
*PPP: <0.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.0 | Bitterness: 3.5 | Pungency: 4.0
The Galega is astringent and peppery with savory, vegetal notes of spicy arugula, hints of sweet berry, and fresh cut grass on the nose.
Country of Origin: Portugal
(pronounced: gah-lay-gah)
Crush Date: October 2022
Medium | Learn More
*Biophenols: 304 ppm
*FFA: 0.19
*Oleic Acid: 77
*Peroxide: 4.9
*Squalene: 7139.9 ppm
*A-Tocopherols: 354.2 ppm
*DAGs: 90.3
*PPP: 1.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.8 | Bitterness: 3.5 | Pungency: 3.3
Our Melgarejo Spanish Picual is an incredibly well balanced oil, intensely aromatic and fruity with notes apricot, peach and melon in addition to tropical fruit plus a moderate amount of tomato leaf. High fruitiness and complexity.
Country of Origin: Spain
(pronounced: pik-wal)
(pronounced: cor-oh-knee-kee)
Crush Date: May 2022
Robust | Learn More
*Biophenols: 451.6 ppm
*FFA: 0.22
*Oleic Acid: 76.2
*Peroxide: 5.6
*Squalene: 4512.9 ppm
*A-Tocopherols: 408.8 ppm
*DAGs: 95.7
*PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 3.5 | Bitterness: 4.0 | Pungency: 5.0
This beautiful Chilean Koroneiki EVOO from the award winning Alonso Estate, has prominent notes of green banana accompanied by some astringency, fleeting bitterness, and lingering pungency.
Country of Origin: Chile
(pronounced: cor-oh-knee-kee)
(pronounced: pik-wal)
Crush Date: October 2022
Robust | Learn More
*Biophenols: 471.7 ppm
*FFA: 0.18
*Oleic Acid: 76.07
*Peroxide: 6.52
*Squalene: 5749.8ppm
*A-Tocopherols: 392.1ppm
*DAGs: 96.7
*PPP: <0.07
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.5 | Bitterness: 3.8 | Pungency: 3.3
Our Melgarejo Spanish Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavour notes include green melon, tomato leaf, and arugula.
Country of Origin: Spain
(pronounced: oh-hee-blahn-kuh)
Crush Date: October 2022
Robust | Learn More
*Biophenols: 505.3ppm
*FFA: .13
*Oleic Acid: 75.1
*Peroxide: 5.8
*DAGs: 97.8
*PPP: <0.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.5 | Bitterness: 3.0 | Pungency: 4.0
This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but even more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (338.1 ppm) (NMR phenols* = 1,576 of which Oleocanthal is 1,022). This award winning producer has ‘crushed the crush’ again with extremely high antioxidant extra virgin olive oils and will be looking to add their accolades in this year’s healthiest olive oil competitions!
Country of Origin: Greece
(pronounced: kal-uh-ma-tuh)
Crush Date: October 2021
Robust | Learn More
*Biophenols: 969.4 ppm
*FFA: 0.21
*Oleic Acid: 64.4
*Peroxide: 5.8
*Squalene: 3710.8 ppm
*A-Tocopherols: 557.8 ppm
*DAGs: 96.2
*PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.3 | Bitterness: 5.6 | Pungency: 4.3
This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It displays bitterness and delayed and significant pepperiness signifying the healthy antioxidant content. True to its high phenol content, we’ve dubbed this pungent EVOO a “3 cougher”. Contains malty flavours with notes of green almond and green tea.
(Pronounced: shuh-too-ee)
Country of Origin: Tunisia
(pronounced: cor-oh-knee-kee)
Crush Date: October 2021
Robust | Learn More
*Biophenols: 969.4 ppm
*FFA: 0.21
*Oleic Acid: 64.4
*Peroxide: 5.8
*Squalene: 3710.8 ppm
*A-Tocopherols: 557.8 ppm
*DAGs: 96.2
*PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.3 | Bitterness: 5.6 | Pungency: 4.3
This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It displays bitterness and delayed and significant pepperiness signifying the healthy antioxidant content. True to its high phenol content, we’ve dubbed this pungent EVOO a “3 cougher”. Contains malty flavours with notes of green almond and green tea.
(Pronounced: shuh-too-ee)
Country of Origin: Tunisia
From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. This is the only example of this fruity & spicy green chili olive oil in the world. Baklouti chili olive oil is made by crushing and mixing five pounds of organic extra virgin olives with one pound of fresh whole green Baklouti chilies. Baklouti chili olive oil adds a new and surprising dimension to salsas of all stripes. Drizzle on pizza, fresh or roasted vegetables, as a marinade or in dressings. A truly unique artisan product that has hundreds of applications. HOT!
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it’s also complex with the flavor of fresh peppers. Its lovely colour is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.
Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic and Tangerine Dark Balsamic. HOT!
Our Eureka Lemon Agrumato (Fused) olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.
Pairs amazingly with the Blueberry Dark Balsamic, Raspberry Dark Balsamic or Jalapeno White Balsamic condimentos.
A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavour of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavour and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
Pairs well with the Sicilian Lemon White Balsamic, Gravenstein Apple White Balsamic and Cranberry Pear White Balsamic. It’s become a fast fave of many!!
2022 Gold Medal Winner – Los Angeles Olive Oil Competition
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb olive oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.
Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean
Pairs beautifully with Strawberry Balsamic Vinegar! Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy olive oil is plant based, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, roasting or anywhere you might use a liquid fat or melted butter. Wonderful over hot popcorn, to roast vegetables, toss with pasta, in mashed potatoes, to dip bread in, or with seafood (i.e. crab or shrimp), hollandaise sauce, rice… you name it!
Our ‘Butter’ Olive Oil brings together the best of both worlds with all the health benefits and phenols of UP extra virgin olive oil and the rich 100% natural flavour of butter. Even better, our olive oil can be used for higher heat cooking than butter. There are no chemicals, artificial, synthetic ingredients, dairy, or wheat used in any of our flavored products.
The smoky flavour of this all natural chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil or Dark Chocolate Balsamic Vinegar! Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. HOT!
Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Our Garlic Olive Oil actually gives off the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread. Pairing suggestion: equal parts Garlic Olive Oil + Espresso Dark Balsamic + Cinnamon Pear Dark Balsamic. Also pairs well with Fig Dark Balsamic Vinegar. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO. Harissa combines well with our Black Cherry Dark Balsamic
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
With top notes of lavender, rosemary, savoury, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Try paired with our Grapefruit White Balsamic or Tangerine Dark Balsamic for bread dipping or blended as vinaigrette.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings, and pairs beautifully with our Sicilian Lemon White Balsamic, Jalapeno White Balsamic, Oregano White Balsamic, Grapefruit White Balsamic, or Traditional Dark Balsamic Condimento
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavour dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger Dark Balsamic vinegar or Coconut White Balsamic vinegar.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
A delicious blend of herbs including garlic, oregano, marjoram & rosemary. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Give it a try with our Peach White Balsamic or Sicilian Lemon White Balsamic!
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savoury experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Savory notes of smoky olive wood are infused with the highest quality, fresh EVOO to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Maple Dark Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and many more!
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavour and mouth-feel. One of the most flavourful and fragrant oils in the world! Combine with Honey-Ginger White Balsamic, Lemongrass Mint White Balsamic, Tangerine Dark Balsamic or Coconut White Balsamic for a taste of the exotic!
Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavour. Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the Raspberry Dark Balsamic or Lemon White Balsamic condimento for an amazing vinaigrette.
Our handcrafted, Roasted Walnut Oil is made in California strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Raspberry Dark Balsamic, Red Apple Dark Balsamic or Blackberry-Ginger Dark Balsamic for an unforgettable vinaigrette! Drizzle with Maple Balsamic on ice cream!
A connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. All natural. No extracts or chemicals are used in its’ production.
Fantastic in cream-based soups, risotto or mashed potatoes!