Wild Dill Olive Oil

This highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple! Fresh, bright, and delicious with many dishes.

We recommend using it in dressings and marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli and tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. The ideas never end!

Pair it: Sicilian Lemon White Balsamic, Apricot White Balsamic, Pomegranate Dark Balsamic, and many more!

Use it: Springboard Salad, Lemon Dill White Bean Dip, Seafood Stuffed Pasta Shells, and more!

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Blood Orange Agrumato (Fused) Olive Oil

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato (fused) olive oil.

Our Whole Fruit Blood Orange is exceedingly versatile; use it on salmon, chicken, or pork for a citrusy marinade. It’s also refreshing on salads and over fruit when paired with one of the balsamics listed below. This delicious oil can also be used in deserts, baking, to make cakes, muffins, cookies, and granola!

Pair it: Cranberry Pear White Balsamic, Pomegranate Quince White Balsamic, Chocolate Dark Balsamic, Cinnamon Pear Dark Balsamic, and more!

Use it: Blood Orange and Burrata Orzo Salad, Citrus Granola, Blood Orange Pecan Sticky Buns, Blood Orange Cupcakes, and more!

Gift it: Big Dipper 6 Pack, Blood Orange Olive Oil and Cranberry Pear White Balsamic 2 Pack

Grown and crushed in Tunisia with certified organic olives.
Gluten-free, vegan, and low-FODMAP.

Cayenne Pepper Agrumato (Fused) Olive Oil – Sold Out

Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it’s also complex with the flavor of fresh peppers. Its lovely colour is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.

Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic and Tangerine Dark Balsamic. HOT!

Lemon Agrumato (Fused) Olive Oil

Fragrant and delicious, our Lemon Agrumato Olive Oil is produced by crushing whole, fresh lemons together with early harvest olives at the time of crush.

Its refreshing flavour is perfect on salads and in marinades, for sautéing shrimp or scallops and drizzling over chicken or fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and granola.

Pair it: Blueberry Dark Balsamic, Strawberry Dark Balsamic, Cherry Dark Balsamic, Cascadian Wild Raspberry White Balsamic, Cranberry Pear White Balsamic, Pomegranate Quince White Balsamic, and many more!

Use it: Lemon Caprese Pasta Salad, Lemon Apricot Dressing, Herbed Fettuccine with Lemon Whipped Ricotta, and more!

Gift it: Lemon Olive Oil and Cherry Dark Balsamic 2 Pack

Grown and crushed in Tunisia with certified organic olives.
Gluten-free, vegan, and low-FODMAP.

Leek Agrumato (Fused) Olive Oil – Amazing new addition!

A high concentration of fresh leek cold fused with early green Koroneiki olives from Greece preserves the full flavor of this pair! This fused olive oil is robust and highly aromatic with a sweet oniony flavour.

Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes. A delicious addition to pasta, grilled chicken, and green salads paired with a balsamic listed below.

Pair it: Sicilian Lemon White Balsamic, Gravenstein Apple White Balsamic, Fig Dark Balsamic, Traditional Dark Balsamic, and more!

Use it: Trumpet Pasta with Oregano Zucchini, Cherry Tomato Bruschetta, Herbed and Roasted Brussel Sprouts, and more!

Gift it: Low-FODMAP Pasta Gift Box

2022 Gold Medal Winner -Los Angeles Olive Oil Competition!

Grown and crushed in Greece with early harvest olives.
Gluten-free, vegan, and low-FODMAP.

Wild Rosemary Agrumato (Fused) Olive Oil

Fresh wild Rosemary is crushed with fresh, certified organic early harvest Chetoui olives. This agrumato (fused) herb olive oil embodies the heart and soul of rosemary.

Both complex and aromatic, use anywhere rosemary might be used. Amazing with poultry, pork, and lamb. Spectacular drizzled over sautéed vegetables and roasted potatoes. Combine it with one of the balsamics listed below for a delicious salad dressing or marinade!

Pair it: Pomegranate Dark Balsamic, Sicilian Lemon White Balsamic, Peach White Balsamic, and many more!

Use it: Olive Oil Roasted Tomatoes, Herb and Proscuitto Pork Tenderloin, Hearty Meat Sauce with Zucchini and Mushrooms, and more!

Grown and crushed in Tunisia with certified organic olives.
Gluten-free, vegan, and low-FODMAP.

Basil Olive Oil

Basil and olive oil are two integral ingredients in Mediterranean cooking and they make a delicious pair! Extremely versatile, Basil infused olive oil has quickly become one of our favorites.

Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean! Delicious drizzled over pasta and in tomato sauce, as a salad dressing or bread dipper, and in pesto too!

Pair it: Strawberry Dark Balsamic, Raspberry Dark Balsamic, Gravenstein Apple White Balsamic, Sicilian Lemon White Balsamic, and more!

Use it: Lemon Basil Fettuccine with Crispy Prosciutto, Summer Cherry Salad with Basil Pomegranate Dressing, Pesto, and more!

Gift it: Basil Olive Oil and Strawberry Dark Balsamic 2 Pack, Gluten Free Pasta Gift Box

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

All Natural ‘Butter’ Olive Oil (VEGAN)

Made with Certified Ultra Premium Extra Virgin Olive Oil, this buttery olive oil is vegan, dairy free, and heart healthy! It gets its rich flavor of butter strictly from organic, plant-based botanical infusions. Perfect for popcorn, baking, and cooking!

Use this olive oil as a butter substitute in baking, sautéing, roasting or anywhere you might use oil or melted butter. Wonderful over hot popcorn, to roast vegetables, toss with pasta, in mashed potatoes, to dip bread in, or with seafood (i.e. crab or shrimp), hollandaise sauce, rice… you name it! Or on the sweet side, try on pancakes with our Maple Dark Balsamic.

Pair it: Maple Dark Balsamic, Cinnamon Pear Dark Balsamic, Sicilian Lemon White Balsamic, and more!

Pop it: Salted Caramel Sugar, Lemon Salt, or Thai Ginger Salt on popcorn!

Use it: Olive Us Roasted Cabbage, Old Fashioned Pancakes, Chocolate Layer Cake, and more!

Gift it: Popcorn Snack Attack

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Chipotle Olive Oil

The smoky flavour of this all natural chili-infused oil is great for marinating steaks, brushing on grilled chicken, or grilling carrots and peppers. Mild-medium spicy!

Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for squash soups, pasta salads or grain dishes, and a wonderful base for dressings and marinades. You can even make your own chipotle mayo!

Pair it: Peach White Balsamic, Mango White Balsamic, Pineapple White Balsamic, Maple Dark Balsamic, Chocolate Dark Balsamic, Cherry Dark Balsamic, and many more!

Use it: Smoky Maple Chipotle Dressing, Smoky and Spicy Marinated Tofu, Mini Meatloaves, and more!

Gift it: The Inferno Pack

Gluten-free, vegan, and low-FODMAP.

Cilantro & Roasted Onion Olive Oil

For the cilantro lover! Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro.

Wonderful with sautéed vegetables, great as a marinade for meat, fish and poultry, and a welcome addition to tomato salsas. Pair it with our Honey Ginger or Sicilian lemon White Balsamic Vinegar for a delicious salad dressing or marinade!

Pair it: Sicilian Lemon White Balsamic, Honey Ginger White Balsamic, Lemongrass Mint White Balsamic, Fig Dark Balsamic, and more!

Use it: Sweet Corn Fritters, Olive Us Hummus, Spot Prawn Cakes with Cilantro Caper Aoili, and more!

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Garlic Olive Oil

One of our most popular oils! Our Garlic Olive Oil delivers the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything!

Mix it in with pasta or mashed potatoes, roast vegetables, drizzle on steaks or other meats before grilling, or simply dip bread! The perfect drizzle over bruschetta, or in soup and stew— add it to salads too!

Pair it: Fig Dark Balsamic, Neapolitan Herb Dark Balsamic, Pineapple White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, and many more!

Use it: Garlic Smashed Baby Potatoes, Lemon Basil Fettuccine with Crispy Proscuitto, Creamy Spinach and Zucchini Pasta, Mushroom Gravy, and more!

Gift it: Tuscan Sun 4 Pack, Big Dipper 6 Pack, Thrilla on da Grilla BBQ Set, Low FODMAP Pasta Gift Box

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Harissa Infused Olive Oil

This North African blend of spices and hot peppers forms a delicious and spicy olive oil with a mild smokiness and whole lot of flavour going on!

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO!

Delicious as a marinade for meats, tofu, and roasted veggies, as well as on kale chips, in aioli, and over squash soup! For an added kick, drizzle it over ramen!

Pair it: Cherry Dark Balsamic, Espresso Dark Balsamic, Maple Dark Balsamic, Honey Ginger White Balsamic, Mango White Balsamic, Pineapple White Balsamic, and more!

Use it: Harissa Roasted Cauliflower, Kale Chips, Harissa Aoili, Smoky and Spicy Marinated Tofu, and more!

Gift it: The Inferno Set

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Herbs de Provence Olive Oil

With top notes of lavender, rosemary, savoury, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or on roasted vegetables!

Delicious over pasta, in cream sauce, or over chicken and turkey. Try paired with any of the balsamics listed below for bread dipping or as a vinaigrette.

Pair it: Grapefruit White Balsamic, Pomegranate Quince White Balsamic, Cranberry Pear White Balsamic, Sicilian Lemon White Balsamic, Fig Dark Balsamic, and many more!

Use it: Whole Roasted Cauliflower, Spiced Holiday Turkey, Artichoke and Red Pepper Fettuccine Pasta Bake, Crispy Fried Feta, and more!

Gift it: Herbes de Provence Olive Oil and Fig Dark Balsamic 2 Pack

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Milanese Gremolata Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.

The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings, and pairs beautifully with any of the balsamics listed below!

Pair it: Sicilian Lemon White Balsamic, Grapefruit White Balsamic, Oregano White Balsamic, Traditional Dark Balsamic, and more!

Use it: Smashed Baby Potatoes, Ratatouille, Tomato Buddha Bowl with Hummus, and more!

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Persian Lime Olive Oil

One of our most popular and most versatile olive oils! Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.

This infused oil will take your recipe to the next flavour dimension! Fantastic as a marinade for seafood, white fish, and poultry. Especially amazing as a salad dressing with any of the balsamics listed below (or honestly nearly any balsamic from our collection!). Add it to salsas, pasta salads, watermelon salad, or any greens for a delicious experience.

You can bake with it too! Use it in cakes and cookies for a healthy, citrus twist.

Pair it: Cascadian Wild Raspberry White Balsamic, Coconut White Balsamic, Cranberry Pear White Balsamic, Elderberry Dark Balsamic, Blackberry Ginger Dark Balsamic, and many more!

Use it: Marinated Coconut Lime Prawns, Citrus Salad with Arugula and Sprouts, Honey Ginger Dressing, Lime and Coconut Sugar Cookies, and many more!

Gift it: Little Dipper 4 Pack, Persian Lime and Blackberry Ginger 2 Pack

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Tuscan Herb Infused Olive Oil

One of our most popular and versatile olive oils! A delicious blend of herbs including garlic, oregano, marjoram & rosemary.

Use it on everything from salad dressings to grilled vegetables, to marinades. Makes a delicious Greek salad dressing with our Oregano and Sicilian Lemon White Balsamics. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper or pair it with any of the balsamics below for an amazing salad dressing. And it makes for a perfect gift when you’re not quite sure which flavour to get!

Pair it: Sicilian Lemon White Balsamic, Peach White Balsamic, Oregano White Balsamic, Fig Dark Balsamic, Traditional Dark Balsamic, Neapolitan Herb Dark Balsamic, and more!

Use it: Herbed and Roasted Brussel Sprouts, Smashed Baby Potatoes, Whole Roasted Cauliflower, Creamy Eggplant Stuffed Pasta Shells, and much more!

Gift it: Big Dipper 6 Pack, Tuscan Sun 4 Pack, Little Dipper 4 Pack, Pasta Amore Gift Box, Gluten Free Pasta Gift Box, Vegan Pasta Gift Box

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Wild Mushroom and Sage Infused Olive Oil

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms including Cremini, Shitake, and Porcini. The result is a sumptuous, savoury experience.

Try drizzled over mushroom soup, on risotto, in stuffing, or to marinade pork. It makes a delicious fall salad paired with Maple Dark Balsamic and toasted pecans. Let this oil take your vegetables to a whole new level!

Pair it: Maple Dark Balsamic, Fig Dark Balsamic, Pomegranate Dark Balsamic, Sicilian Lemon White Balsamic, and more!

Use it: Flatbread, Pasta with Fried Sage Leaves and Pecorino, Mushroom and Sage Chicken Pot Pie, and more!

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Olive Wood Smoked Olive Oil

Savory notes of smoky olive wood are infused into the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is naturally infused; no liquid smoke or artificial flavours.

The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.

Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats or tofu, and with vegetables.

Pair it: Maple Dark Balsamic, Cinnamon Pear Dark Balsamic, Apricot White Balsamic, Sicilian Lemon White Balsamic, and more!

Use it: Smoky Maple Chipotle Dressing, Smoky Roasted Almonds, Smoky Maple Grilled Salmon, and more!

Gift it: Smokehouse BBQ Pack, Thrilla on da Grilla BBQ Set

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.

Dark Toasted Sesame Oil

Our Japanese Dark Toasted Sesame Oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style.

With tremendous depth of flavor and mouth-feel, this oil can be used with vegetables or in stir fries, to marinade meats or tofu, and to make hummus, dressings and spreads.

Pair it: Honey Ginger White Balsamic, Serrano Honey Vinegar, Blackberry Ginger Dark Balsamic, Blueberry Dark Balsamic, and more!

Use it: Olive Us Hummus, Honey Ginger Sesame Salmon, Honey Ginger Dressing, Blackberry Ginger Stir-fry with Crispy Feta, and more!

Gluten-free, vegan, and low-FODMAP.

White Truffle Olive Oil

This is a connoisseur’s olive oil. If you like the flavor and aroma of truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor.

Makes a great finishing oil for many Mediterranean dishes, in mashed or roasted potatoes, over pasta, or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!

Pair it: Apricot White Balsamic, Black Truffle Sea Salt, and more!

Use it: Parmesan Truffle Fries, Truffled Butternut Squash Pasta, Truffled Pasta with Wine and Chanterelles, and more!

Gluten-free, vegan, and low-FODMAP.

Roasted Walnut Oil – Sold Out!

Our handcrafted, Roasted Walnut Oil is made in California strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Raspberry Dark Balsamic, Red Apple Dark Balsamic or Blackberry-Ginger Dark Balsamic for an unforgettable vinaigrette! Drizzle with Maple Balsamic on ice cream!

Roasted Almond Oil – Sold out!

Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavour. Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the Raspberry Dark Balsamic or Lemon White Balsamic condimento for an amazing vinaigrette.

Black Truffle Olive Oil Currently out of stock.

This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. All natural.  No extracts or chemicals are used in its’ production.

Fantastic in cream-based soups, risotto or mashed potatoes!