Herbed and Roasted Brussels Sprouts

Such a homerun starter, as a side, or on top of pasta! You may even gobble these up before they make it to the table…

Set the oven to 425C. Cut the brussels sprouts in half, lengthwise. Place on a non-stick sheet pan or cast iron pan and toss with the 1-2 Tbsp Olive Us Olive Oil. Spread them into an even layer, turn the temperature down to 400C, and roast for 15-20 minutes stirring halfway through to get even browning.

While the sprouts are roasting, add remaining ingredients (except bread crumbs and parmesan) to a jar or tupperware and shake. Set aside.

Remove brussels sprouts from the oven. Shake the dressing again and pour onto the pan. Stir the sprouts until coated. Top with parmesan and bread crumbs and serve!

Previous Post
Olive Us Cranberry Pear Cranberry Sauce
Next Post
Pesto Cavatappi Pasta with Basil Pesto

Related Posts

No results found.