Posts by OliveOilGuru2

Smokey and Spicy Marinated Tofu

This marinated tofu can be made a day ahead if needed and goes great on a Buddha bowl, over rice, in a stir-fry, beside a cob of corn, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 2 Tbsp Olive Us Harissa Olive Oil (or…

Trumpet Pasta with Oregano Zucchini

This is a light and delicious dish that is perfect served alongside a large salad or at a summer dinner party! ½ lb Plain Trumpet pasta (or any of the other short pastas at Olive Us, like Trumpet Herb) 1/4C Olive Us Garlic Olive Oil (or Single Varietal, Basil, Lemon, or Milanese Gremolata olive oil)…

Creamy Summer Herb Fettuccine with Crispy Prosciutto

A delicious dish to serve on a cozy night in with a glass of white wine or cider (or a sippy cup of apple juice for the little ones). ½ lb Summer Herb Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Roasted Garlic Herb, Spinach Garlic, or plain) 75g sliced prosciutto ham 1…

Lemon Caprese Pasta Salad

A light, refreshing pasta salad perfect for summer! Share this at a lunch or dinner party amongst friends or as an easy weeknight meal. Go Ahead…Play With Your Food! ½ lb Lemon Chive Rooster Comb Pasta (or another short pasta from Olive Us such as Tri-colour Wheels, Pesto Cavatappi, or Garlic Chive Seashells) 2 Tbsp…

Summer Strawberry Pesto Pasta Salad

A bright and beautiful salad to make in the summer when the strawberries are especially sweet! ½ lb Pesto Blend Pasta (or another short pasta from Olive Us such as Trumpet Herb Blend, Pesto Cavatappi, or Gourmet Five Blend) 2 Tbsp Olive Us Basil Olive Oil (or Lemon, Milanese Gremolata, or Garlic Olive Oil) 2…

Truffled Pasta with Wine and Chanterelles

This light, savoury dish is one that we come back to again and again for a quick, weeknight dinner. If you’re a truffle lover, you’ll appreciate the earthy aspects of the dish combined with the bright flavours of white wine and lemon. However, if you’re not a truffle fan, just omit the truffle oil and…

Pesto Cavatappi Pasta with Basil Pesto

Simple and delicious meal for a summer gathering or a weeknight— make sure there are leftovers because this is a great lunch the next day! ½ lb Pesto Cavatappi pasta (or another short cut pasta—find it at Olive Us!) 1/2C pesto (find our recipe here, find two kinds in-store at Olive Us, or our online…

Herbed and Roasted Brussels Sprouts

Such a homerun starter, as a side, or on top of pasta! You may even gobble these up before they make it to the table… 2 lbs brussels sprouts ⅓ C Olive Us Tuscan Herb Olive Oil (or Garlic, Single Varietal EVOO, or Basil Olive Oil), plus 1-2 Tbsp for roasting 3 Tbsp Olive Us…

Olive Us Cranberry Pear Cranberry Sauce

A great accompaniment alongside roasted turkey, holiday cauliflower (vegan “turkey”) or with mashed potatoes! Enjoy! 2 cups fresh or frozen cranberries 1/4 cup Olive Us Cranberry Pear White Balsamic 1/2 cup water 1/4-1/2 cup organic cane sugar 1/4 tsp ground nutmeg (optional) 1 tsp orange zest (optional) In a small pot over medium heat combine…
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