This is the main event. The focal point of the meal and the part everyone anticipates the most. It’s the item you see listed most prominently on any menu, even though it virtually always requires an accompanying side dish, or dishes repertoire.


Just like out of the movie, this ratatouille delivers on flavour and looks beautiful too! It’s perfect for a late summer harvest of zucchinis and tomatoes, but can be made anytime you have the produce on-hand. It’s easiest to slice the vegetables with a mandoline, but with some patience it can easily be done with…
Read More

Lemon & Rosemary Grilled Halibut

Mains, Recipes
A great treat to share with family or friends! Perfect alongside fresh, local asparagus, risotto or wild rice, and a fresh salad! 3 tablespoons Olive Us Champagne Vinegar 1 tablespoon fresh squeezed lemon juice Zest of one lemon 3 tablespoons Olive Us Single Varietal Extra Virgin Olive Oil (or Rosemary, Leek, or Garlic) 1 tablespoon…
Read More

Trumpet Pasta with Oregano Zucchini

This is a light and delicious dish that is perfect served alongside a large salad or at a summer dinner party! ½ lb Plain Trumpet pasta (or any of the other short pastas at Olive Us, like Trumpet Herb) 1/4C Olive Us Leek Fused Olive Oil (or Garlic , Single Varietal, Basil, Lemon, or Milanese Gremolata…
Read More

Lemon Caprese Pasta Salad

A light, refreshing pasta salad perfect for summer! Share this at a lunch or dinner party amongst friends or as an easy weeknight meal. Go Ahead…Play With Your Food! ½ lb Lemon Chive Rooster Comb Pasta (or another short pasta from Olive Us such as Tri-colour Wheels, Pesto Cavatappi, or Garlic Chive Seashells) 2 Tbsp…
Read More