This is the main event. The focal point of the meal and the part everyone anticipates the most. It’s the item you see listed most prominently on any menu, even though it virtually always requires an accompanying side dish, or dishes repertoire.
4 Tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil 1 each Green, Yellow & Red Bell Pepper – cut into thin strips 5 large cloves of garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves sea salt & cracked pepper to taste 1 pound Spanish Chorizo sausage sliced into 1/4 inch…
Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven! Marinade Ingredients: 1/3 cup soy sauce 1/4 cup Olive Us Saba 1/4 cup honey 1/3 cup Olive Us Blackberry Ginger Dark…
Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over…
A flavourful, fun main course served with a salad! Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…
Snuggle in with this crock pot adaptable slow braised lamb shank recipe which utilizes our superlative, ultra-fresh, extra virgin olive oils in two separate elements of the recipe. Four lamb shanks 1/2 cup flour 1 Tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic,…
Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations. By…
Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade: 1 cup whole milk plain yogurt 1/3 cup Olive Us Garlic Olive Oil juice from half a lemon 1 Tablespoon Olive Us Oregano White Balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the marinade ingredients into a bowl…
Delicious and equally easy to use as a savory side dish or a great way to build a one dish meal! Ingredients: 4 Tbls Olive Us Wild Mushroom & Sage Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 Tablespoon fresh lemon juice 1/3 cup grated Pecorino…
Easy, elegant, comforting, and delicious! Ingredients: 1 1/2 pounds boneless skinless chicken thighs or breast tenders 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4″ piece of fresh thyme, stem discarded 1/4 cup Olive Us Traditional Balsamic 2…
Enjoy this flavourful and colourful pasta dish at any season! Easy to adjust ingredients to suite the season and personal tastes too! Serving Size: 2-3 Total Time: 30 minutes, Prep Time: 15 minutes, Cook Time: 15 minutes Ingredients: 1/2 lb. Pappardelle’s Spanish Saffron Trenette (available at Olive Us Oil & Vinegar Tasting Room) 1/4 lb….