MAINS

This is the main event. The focal point of the meal and the part everyone anticipates the most. It’s the item you see listed most prominently on any menu, even though it virtually always requires an accompanying side dish, or dishes repertoire.

Lemon Chive Rooster Comb Pasta with Farmers Sausage & Balsamic Roasted Cherry Tomatoes

January 14, 2020

OliveOilGuru

Mains, Recipes

Here’s a quick, delicious family meal! So good on a cold weekend night when you just need to cozy up to the fire and eat a hot bowl of pasta! Ingredients: 1/2 lb of Olive Us Pappardelle’s Lemon Chive Rooster Comb Pasta Salt for water . 2 Tbsp Olive Us Extra Virgin Olive Oil {EVOO},…

Zucchini & Parmesan over Tomato Basil Fettuccine

October 26, 2019

OliveOilGuru

Mains, Recipes, Sides

INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Roasted Butternut Squash & Chevre Ravioli with Shallots & Rosemary Caramelized in Extra Virgin Olive Oil

September 30, 2019

OliveOilGuru

Mains, Recipes

For this recipe, you can buy fresh pasta sheets, or wonton wrappers if you want to cut out the step of making your own fresh pasta dough. Roasted Butternut Squash 1 small butternut squash cut in half lengthwise (seeds removed) 1 Tablespoon Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) Preheat the oven to…

Chicken Vindaloo with Goan Curry Angel Hair Pasta

September 15, 2019

OliveOilGuru

Mains, Recipes

Full of flavour and surprisingly easy! Adjust to desired heat by decreasing or increasing the amount of cayenne used. Ingredients: 1/2 lb Pappardelle’s Goan Curry Angel Hair pasta (available at Olive Us Oil & Vinegar Tasting Rooms) 1 cup onions, chopped 3/4 cup tomatoes, chopped 1 Tablespoon distilled white vinegar 1 clove garlic, large 1/2…

Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

September 13, 2019

OliveOilGuru

Mains, Recipes, Starters

A mushroom lovers delight! Here you’ll find layer upon glorious layer of mushroom; using the Wild Mushroom & Sage Olive Oil in the dough and also with the caramelized mushroom topping. The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a bit of…

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

July 25, 2019

OliveOilGuru

Mains, Recipes, Salads & Dressings

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? 3 cups baby spinach 1 small head of romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house cucumber 2 large tomatoes cut into large…

Chicken Mole with Baklouti Agrumato Olive Oil & Dark Chocolate Balsamic

April 13, 2019

OliveOilGuru

Mains, Recipes, Uncategorized

Serve this spicy mole on rice or add to the chocolate deliciousness by serving on Dark Chocolate Linguine (available at Olive Us)! Ingredients: 4 Tablespoons Olive Us Baklouti Chile Agrumato Olive Oil (use half Baklouti and half Olive Us Garlic Olive Oil or single varietal extra virgin olive oil to reduce spiciness if desired) 5…

Smokin’ Grilled Steak

April 1, 2019

OliveOilGuru

Mains, Recipes

Juicy grilled steak brushed with Olive Us Olive Wood Smoked olive oil & seasoned liberally with Olive Us Mesquite Smoked Sea Salt & Hickory Smoked Cracked Pepper! Grill to desired doneness. Serve with roasted veggies and/or a fresh salad and enjoy!!

Cauliflower ‘Schnitzel’

March 23, 2019

OliveOilGuru

Mains, Recipes, Sides

Enjoy this meatless rendition of a German inspired favourite. Ingredients: 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 Tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup Olive Us…

Tapas Style Prawns

February 13, 2019

OliveOilGuru

Mains, Recipes, Sides, Starters

Enjoy these tapas style prawns with a loaf of artisan bread, because you’ll want to savor every bite! This dish is incredibly easy to make, yet delightfully delicious and the bread is perfect for dipping all that fabulously flavourful extra virgin olive oil! You’ll truly delight in every bite! Serve as a starter, entrée with…

MAINS

Lemon Chive Rooster Comb Pasta with Farmers Sausage & Balsamic Roasted Cherry Tomatoes

Zucchini & Parmesan over Tomato Basil Fettuccine

Roasted Butternut Squash & Chevre Ravioli with Shallots & Rosemary Caramelized in Extra Virgin Olive Oil

Chicken Vindaloo with Goan Curry Angel Hair Pasta

Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

Chicken Mole with Baklouti Agrumato Olive Oil & Dark Chocolate Balsamic

Smokin’ Grilled Steak

Cauliflower ‘Schnitzel’

Tapas Style Prawns

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