Marinades, Rubs & Sauces

Smokey and Spicy Marinated Tofu

This marinated tofu can be made a day ahead if needed and goes great on a Buddha bowl, over rice, in a stir-fry, beside a cob of corn, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 2 Tbsp Olive Us Harissa Olive Oil (or…

Olive Us Cranberry Pear Cranberry Sauce

A great accompaniment alongside roasted turkey, holiday cauliflower (vegan “turkey”) or with mashed potatoes! Enjoy! 2 cups fresh or frozen cranberries 1/4 cup Olive Us Cranberry Pear White Balsamic 1/2 cup water 1/4-1/2 cup organic cane sugar 1/4 tsp ground nutmeg (optional) 1 tsp orange zest (optional) In a small pot over medium heat combine…

Spiced Holiday Turkey with Maple Pan Gravy

The perfect addition to your holiday table or for any special occasion! This warm spiced variation brings in apples, cinnamon, and cloves as a welcome alternative to classic turkey rub. Plus, it’s draped and cooked in olive oil soaked cheesecloth to self-baste! Make a gravy with the pan drippings to pour over your side dishes…so…

Mushroom Gravy (Vegan)

The perfect addition to your holiday table or any time you need a flavourful sauce for topping potatoes, roasted vegetables, or a whole roasted cauliflower! Enjoy! 4 Tbsp Olive Us Garlic Olive Oil 1 shallot, minced 1 lb cremini mushrooms, sliced or minced 1 tsp Garlic Scape Salt (or Roasted Garlic Salt) ½ tablespoon soy…

Rustic Red Sauce with Olive Us Neapolitan Herb Balsamic

A hearty and flavourful sauce perfect for pasta, as a sauce for lasagne, or even on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few mushrooms. Looking for an extra kick of spice?…

Rustic Plant-Based Pasta Sauce

A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! Plant-based sausage or ground “meat” can also be used in this recipe, just remove 1 zucchini and 5-10 mushrooms. 1/4C Olive Us Garlic Olive Oil (or Tuscan…

Wine and Garlic White Sauce

The wine and garlic are perfect accompaniments to this cream sauce that pairs great with any Olive Us pastas such as our Large Pasta Shells, Roasted Garlic Herb Fettuccine, or Trumpet Herb Blend. It all comes together within minutes and makes for a great weeknight meal! 1/4C Olive Us Garlic Olive Oil (or Single Varietal…

Asian-Inspired Marinated Tofu

Enjoy this delicious crispy, marinated tofu on a Buddha bowl, over rice, in a stir-fry, on ramen, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 1 Tbsp Olive Us Dark Toasted Sesame Oil 2 Tbsp Olive Us Garlic Olive Oil (or Cilantro Roasted Onion,…

Hearty Meat Sauce with Zucchini and Mushrooms

A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few more mushrooms. 1/4C…

Olive Us Smokey Maple Chipotle Dressing

There are a multitude of combinations and ways to enjoy this delicious dressing, marinade or dip! Ingredients: 1 Tbsp Olive Us Olive Us Chipotle Olive Oil 1 Tbsp Olive Us Olivewood Smoked Olive Oil 1 1/2 Tbsp Olive Us Maple Dark Balsamic 1/2 tsp Olive Us Roasted Garlic Sea Salt 1 tsp mustard (Gravelbourg Garlic…
Menu