Marinades, Rubs & Sauces

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Oh yeah baby!  This recipe couldn’t be more simple or flavourful.  It also doesn’t hurt that rib-eye steak is an amazing cut of beef.  Due to its intrinsic marbling it’s also a forgiving cut even when slightly over cooked. Pomegranate Balsamic Grill Sauce 1/3 cup Olive Us Pomegranate Dark Balsamic 1/4 cup Olive Us Garlic Olive Oil 1…

Balsamic BBQ Sauce

Ingredients: 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Olive Us Neapolitan Herb Dark Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Olive Us Baklouti fused Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy) 2…

Chipotle Lime Aioli

Ingredients: 1 cup Olive Us Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Directions: In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop by…

Natural High Oleic Peanut Butter (or Nut Butter)

Peanut butter is a pantry staple for most folks.  If you have kids, chances are you have an extra jar stashed in the cupboard.  What lots people don’t know is that many types of peanut butter contain loads of dangerous hydrogenated fats, sodium and sugar.  It’s always a good idea to read the labels. The…

Avocado Crema

Great to serve with some grilled chicken or fish! Ingredients: 2 large ripe avocados halved and pitted 1 tablespoon of Olive Us Garlic Infused Olive Oil 1 cup of Greek yogurt Juice from 2 limes – approx.. 3-4 tablespoons of fresh lime juice Kosher salt to taste Black pepper Directions: Place the avocado, yogurt, Garlic…

Buttery Olive Oil Hollandaise Sauce

Delicious over Sunday morning eggs benny, asparagus, or any of your favorite savory brunch eats! Ingredients: 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Olive Us Butter Infused Olive Oil 1 teaspoon Olive Us Garlic Sea Salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Add…

Smoky and Spicy Marinated Tofu

This marinated tofu can be made a day ahead if needed and goes great on a Buddha bowl, over rice, in a stir-fry, beside a cob of corn, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 2 Tbsp Olive Us Harissa Olive Oil (or…

Olive Us Cranberry Pear Cranberry Sauce

A great accompaniment alongside roasted turkey, holiday cauliflower (vegan “turkey”) or with mashed potatoes! Enjoy! 2 cups fresh or frozen cranberries 1/4 cup Olive Us Cranberry Pear White Balsamic 1/2 cup water 1/4-1/2 cup organic cane sugar 1/4 tsp ground nutmeg (optional) 1 tsp orange zest (optional) In a small pot over medium heat combine…

Spiced Holiday Turkey with Maple Pan Gravy

The perfect addition to your holiday table or for any special occasion! This warm spiced variation brings in apples, cinnamon, and cloves as a welcome alternative to classic turkey rub. Plus, it’s draped and cooked in olive oil soaked cheesecloth to self-baste! Make a gravy with the pan drippings to pour over your side dishes…so…

Mushroom Gravy (Vegan)

The perfect addition to your holiday table or any time you need a flavourful sauce for topping potatoes, roasted vegetables, or a whole roasted cauliflower! Enjoy! 4 Tbsp Olive Us Garlic Olive Oil  (or Wild Mushroom & Sage Olive Oil) 1 shallot, minced 1 lb cremini mushrooms, sliced or minced 1 tsp Garlic Scape Salt…