News, Views, Recipes, Events and Other Stuff Worth Talking About

We’re Hiring! – Fall 2020

OLIVE US IS NOW HIRING! Love people?  Love food?  Love fun?  If so, read on… Olive Us Oil & Vinegar Tasting Room is on the lookout for enthusiastic, energetic, and friendly part-time Tasting Room Associates to join our wonderful team in our Vernon and Lake Country stores! We are a group of passionate, hard-working, fun…
Read More

Chicken Saltimbocca (with a twist!)

A delicious collaboration of Chicken Saltimbocca and Chicken Piccata! 4 – boneless skinless chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves, minced 1 Tablespoon drained capers 2 Tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock,…
Read More

Olive Us Roasted Cabbage

Try roasting cabbage with our super simple recipe and  make the most of this inexpensive and often underappreciated veggie! Ingredients: 1/2 – 1 cabbage, cut into 1/4  – 1/2  inch thick steaks or slices 2 – 3 Tablespoons Olive Us Tuscan Herb Olive Oil { }, or single varietal EVOO, Garlic Olive Oil, Butter Olive…
Read More

Olio Nuovo Peasant Loaf

Hot out of the oven, imagine the herbaceous perfume of Olio Nuovo, the freshest first crushed olive oil of the season!  This loaf incorporates fresh extra virgin olive oil (EVOO) as well as a drizzle both when going in the oven and after coming out. The recipe below will work in a bread machine, stand…
Read More