MARINADES, RUBS & SAUCES

Oh yeah, it’s all about the secret sauce isn’t it? Ask anyone who BBQ’s much and you can bet your boots the conversation is going to come around to this topic. The right marinade, rub or sauce can transform an ordinary cut of meat, ho-hum piece of fish, rubbery chunk of chicken, or even a bland block of tofu into a tasty delight. On the other hand, poor quality or lack of these important cooking allies can leave even the best quality fare just… okay. There’s a reason great restaurants staff their kitchens with Sauciers, specialists dedicated to this incredible culinary art. We believe this is a category where you can combine our oils, vinegars and salts in the most creative and powerful ways. Read on for a few ideas…

Chimichurri Sauce

By using exceptional ingredients, such as Olive Us early harvest Ultra Premium extra virgin olive oil, you’ll create the exceptional, even in such a simple recipe as this Chimichurri sauce! This versatile sauce can enhance the flavour of almost anything! Use it with grilled vegetables, roasted or grilled meats, poultry, pasta, seafood, salads, potato salad,…
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Chimichurri Sauce

Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations. By…
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Fresh Fava Bean & Goat Cheese Pesto

This pesto sauce can be used over pasta, on bruschetta, or as a dip for veggies.  Try it as the sauce base for this thin crust pizza…https://oliveusoils.com/grilled-thin-crust-pizza-with-fresh-fava-bean-pesto-arugula-salad-with-gremolata-vinaigrette/ 3 pounds fresh Fava bean pods (Broad Beans) 2 large garlic clove, crushed 1/2 teaspoon fine sea salt 1 tablespoon fresh squeezed lemon juice 1/2 cup Olive Us…
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