Salads & Dressings

Olive Us Strawberry Caprese Salad

Awaken your taste buds with the taste of fresh strawberries!! As with many salads, this one is super versatile so you can change it up with the addition of cherry tomato halves, pieces of avocado, nuts, or more! The bocconcini can be marinated in Olive Us Sicilian Lemon White Balsamic or traded out for feta…

Cajun Buddha Share Bowl

We call it a share bowl because it’s so big and delicious!!  This will serve at least 2 people as a meal and 4-6 as a side dish.  It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients:  3/4 cup…

Olive Us Vegan Greek Salad – by Brooke Toop at Tenacity Health & Fitness

Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! Here is our Vegan option for you to try! Thanks to Brooke Toop from Tenacity Health and Fitness https://www.tenacityhealthandfitness.ca/ for creating her recipe for Olive Us!!  ;0) Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces 1…

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? 3 cups baby spinach 1 small head of romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house cucumber 2 large tomatoes cut into large…

Kale, Quinoa, Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Salad: 2 cups raw, peeled butternut squash cut into 1/2″ cubes (*see info below to roast squash before adding to salad). 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt *For Roasting the Butternut Squash: Preheat…

Olive Us Greek Salad

Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! This is my Mom’s favourite… she makes it at least once a week!  Love you, Mom!! Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces (or about 1 cup of cherry tomatoes, cut in half) 1 medium…

Chimichurri Sauce

By using exceptional ingredients, such as Olive Us early harvest Ultra Premium extra virgin olive oil, you’ll create the exceptional, even in such a simple recipe as this Chimichurri sauce! This versatile sauce can enhance the flavour of almost anything! Use it with grilled vegetables, roasted or grilled meats, poultry, pasta, seafood, salads, potato salad,…

Summer Peach Caprese Salad

Ingredients: 8 oz. good quality whole milk ricotta 1 large ripe peach, sliced in 1/4″ slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Olive Us Peach White Balsamic 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil salt & pepper to taste Directions: Arrange the sliced peaches on a platter sandwiching…

Olive Us Ancient Grain Salad

This salad is more of a guideline or starting point for your own creation! Whenever possible, use what’s fresh in season or see what’s in your fridge that would be a tasty addition or substitute.  There’s no right or wrong with this versatile recipe! Try chopped cabbage, Brussels Sprouts, jicama & so on! Many combinations…
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