Salads & Dressings

Olive Us Kale Salad with Sweet Onion and Parmesan

Ingredients: 1/4 – 1/2 sweet onion, thinly sliced 1/2 bunch kale, ribbed 1/4 cup Craisins 3 Tbsp Olive Us Lemon Fused (Agrumato) Olive Oil* 2 Tbsp Olive Us Black Currant Dark balsamic* 2 tsp fresh lemon juice 1/4 cup Parmesan cheese or Grana Padano, grated 2 tsp Gravelbourg mustard or Dijon Sea salt and pepper…

Apple Cabbage Slaw

This is an easy one to adjust the amount of slaw that you make and some of the ingredients that you use;  then make as much dressing as you need! Dressing is 1/3 each Olive Us Gravenstein Apple White Balsamic, Olive Us Blood Orange Agrumato (fused) olive oil and Olive Us varietal extra virgin olive…

Mandarin Orange & Fennel Salad

A colourful salad that’s as delicious to eat as it is to admire!! Ingredients: Lettuce, washed and torn into large bite sized pieces Red onion, diced Mandarin orange (or other orange), cut into small pieces Red onion, chopped or thinly sliced Slivered almonds Fresh fennel, chopped fine Dressing: 2 Tablespoons Olive Us Blood Orange or…

Olive Us Strawberry Caprese Salad

Awaken your taste buds with the taste of fresh strawberries!! As with many salads, this one is super versatile so you can change it up with the addition of cherry tomato halves, pieces of avocado, nuts, or more! The bocconcini can be marinated in Olive Us Sicilian Lemon White Balsamic or traded out for feta…

Cajun Buddha Share Bowl

We call it a share bowl because it’s so big and delicious!!  This will serve at least 2 people as a meal and 4-6 as a side dish.  It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients:  3/4 cup…

Olive Us Vegan Greek Salad – by Brooke Toop at Tenacity Health & Fitness

Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! Here is our Vegan option for you to try! Thanks to Brooke Toop from Tenacity Health and Fitness https://www.tenacityhealthandfitness.ca/ for creating her recipe for Olive Us!!  ;0) Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces 1…

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? 3 cups baby spinach 1 small head of romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house cucumber 2 large tomatoes cut into large…

Kale, Quinoa, Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Salad: 2 cups raw, peeled butternut squash cut into 1/2″ cubes (*see info below to roast squash before adding to salad). 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt *For Roasting the Butternut Squash: Preheat…

Olive Us Greek Salad

Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! This is my Mom’s favourite… she makes it at least once a week!  Love you, Mom!! Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces (or about 1 cup of cherry tomatoes, cut in half) 1 medium…
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