Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Salads & Dressings

Ruby Summer Harvest Lentil Salad with Champagne Vinaigrette

OliveOilGuru
A vibrant, fresh salad featuring earthy lentils, sweet cherries, crisp vegetables, fragrant herbs, and a light champagne vinaigrette. Perfect as a satisfying lunch or a colourful side dish. Ingredients: Salad  1 (540 mL) can/jar gourmet lentils, drained and rinsed (available at Olive Us) 4 cups chopped romaine lettuce or mixed greens, chopped 1 cup English…

Olive Us Papaya Salad

OliveOilGuru
Thanks to our wonderful friend, Carmen, for letting Olive Us play with her delightful Papaya Salad recipe! Salad Ingredients: 1 head of Romaine lettuce or spinach 1 ripe papaya (yellow when it’s ripe) 1 large ripe avocado; peeled and sliced or cubed 1 small red onion, thinly sliced Papaya Seed Dressing Ingredients: 1/4 cup Olive…

Rotisserie Chicken & Feta Italian Pesto Blend Pasta Salad

OliveOilGuru
Ingredients: 1 lb. Pappardelle’s Italian Pesto Blend pasta (available at Olive Us) 1 rotisserie chicken, shredded 10 oz. feta cheese, crumbled 1 cup cherry tomatoes, halved 1/2 cup fresh basil, chopped coarsely 3 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil or Tuscan Herb infused olive oil 1 tablespoon Olive Us Sicilian Lemon White Balsamic…

Cilantro Caper Aioli

OliveOilGuru
1/2 cup Olive Us Ultra Premium mild extra virgin olive oil (EVOO) 1 cup Olive Us Garlic infused olive oil 1/2 cup chopped cilantro leaves 2 tablespoons capers in brine, drained thoroughly 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt 2 large egg yolks** (or 1 whole egg simmered in water for 1…

Harissa Aioli

OliveOilGuru
1 cup Olive Us Harissa Olive Oil 1 large clove garlic 2 large room temperature egg yolks** (or 1 whole egg simmered in water for 1 minute, then remove the white and yolk from the shell & put it in the food processor) 1 tablespoon lemon juice 1 teaspoon fine sea salt In the bowl…

Spinach Salad

OliveOilGuru
Ingredients: For the Dressing 3 Tbsp Olive Us Chipotle Olive Oil 1 Tbsp Olive Us Rosè Balsamic Pepper to taste For the Croutons 1/2 loaf crusty bread, sliced into 1” cubes 1 Tbsp extra-virgin olive oil 1 1/2 Tbsp butter, melted (or Olive Us Butter Olive Oil) 1/2 tsp kosher salt 1/2 tsp freshly ground…

Grilled Chimichurri Chicken with Garlic Chive Balsamic Slaw

OliveOilGuru
For the Chicken: Ingredients: 4 boneless, skinless chicken thighs or breasts 3 tbsp Olive Us Chimichurri Verde Olive Oil 2 tbsp Olive Us Garlic Chive White Balsamic 1 tbsp lime juice 1 tsp salt 1/2 tsp black pepper Instructions: Whisk together the Chimichurri Verde Olive Oil, Garlic Chive White Balsamic, lime juice, salt, and pepper.…

Fig Balsamic & Rosemary Olive Oil Pasta Salad

OliveOilGuru
Ingredients: For the Salad: 8 oz farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly sliced ½ cup crumbled goat cheese or feta ¼ cup toasted almonds Fresh mint for garnish For the Dressing: 3 tbsp Olive Us Rosemary…

Dolce Mela Yogurt Bowl

OliveOilGuru
Ingredients 1 cup plain Greek yogurt (or coconut yogurt) 1–2 tsp Olive Us Dolce Mela Organic Vinegar Fresh fruit (apples, berries, or pears) Toasted nuts or granola Olive Us Lemon Olive Oil, for finishing Instructions Whisk the Dolce Mela vinegar into the yogurt until smooth and lightly tangy adding more for your taste preference. Top…

Mango & Avocado Salad

OliveOilGuru
Whip up our refreshing summer salad in minutes!! Cut up mango or peach & avocado, then dice small amount of red onion together in a bowl. Make a dressing with Olive Us Persian Lime olive oil & Olive Us Mango White Balsamic (lots of options work for this!  For example… try Olive Us Lemon Olive…
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