Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Salads & Dressings

Shaved Brussels Sprout Salad

OliveOilGuru
Ingredients: Salad: 1 lb Brussels sprouts 1 large crisp apple, thinly sliced 1/2 cup pomegranate seeds 1/2 cup walnuts, roughly chopped 1/2 cup crumbled blue cheese Dressing: 3 tbsp Olive Us extra virgin olive oil 1 tbsp Olive Us Maple Balsamic 1 tbsp Olive Us Oregano White Balsamic 1 tsp Dijon mustard 1/2 tsp fresh…

Grilled Peach & Burrata Salad

OliveOilGuru
Ingredients: 2 ripe peaches, halved, pitted, and cut into wedges2 cups mixed lettuce2 medium tomatoes, sliced1/2 cup fresh blueberries1 ball burrataOlive Us Extra Virgin Olive Oil (EVOO), for grilling and drizzling Olive Us Blueberry Dark Balsamic (for drizzling)1/2 tsp Italian seasoningSalt and freshly ground black pepper, to taste Instructions: Preheat a grill or grill pan…

Ruby Summer Harvest Lentil Salad with Champagne Vinaigrette

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A vibrant, fresh salad featuring earthy lentils, sweet cherries, crisp vegetables, fragrant herbs, and a light champagne vinaigrette. Perfect as a satisfying lunch or a colourful side dish. Ingredients: Salad  1 (540 mL) can/jar gourmet lentils, drained and rinsed (available at Olive Us) 4 cups chopped romaine lettuce or mixed greens, chopped 1 cup English…

Olive Us Papaya Salad

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Thanks to our wonderful friend, Carmen, for letting Olive Us play with her delightful Papaya Salad recipe! Salad Ingredients: 1 head of Romaine lettuce or spinach 1 ripe papaya (yellow when it’s ripe) 1 large ripe avocado; peeled and sliced or cubed 1 small red onion, thinly sliced Papaya Seed Dressing Ingredients: 1/4 cup Olive…

Rotisserie Chicken & Feta Italian Pesto Blend Pasta Salad

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Ingredients: 1 lb. Pappardelle’s Italian Pesto Blend pasta (available at Olive Us) 1 rotisserie chicken, shredded 10 oz. feta cheese, crumbled 1 cup cherry tomatoes, halved 1/2 cup fresh basil, chopped coarsely 3 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil or Tuscan Herb infused olive oil 1 tablespoon Olive Us Sicilian Lemon White Balsamic…

Cilantro Caper Aioli

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1/2 cup Olive Us Ultra Premium mild extra virgin olive oil (EVOO) 1 cup Olive Us Garlic infused olive oil 1/2 cup chopped cilantro leaves 2 tablespoons capers in brine, drained thoroughly 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt 2 large egg yolks** (or 1 whole egg simmered in water for 1…

Harissa Aioli

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1 cup Olive Us Harissa Olive Oil 1 large clove garlic 2 large room temperature egg yolks** (or 1 whole egg simmered in water for 1 minute, then remove the white and yolk from the shell & put it in the food processor) 1 tablespoon lemon juice 1 teaspoon fine sea salt In the bowl…

Spinach Salad

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Ingredients: For the Dressing 3 Tbsp Olive Us Chipotle Olive Oil 1 Tbsp Olive Us Rosè Balsamic Pepper to taste For the Croutons 1/2 loaf crusty bread, sliced into 1” cubes 1 Tbsp extra-virgin olive oil 1 1/2 Tbsp butter, melted (or Olive Us Butter Olive Oil) 1/2 tsp kosher salt 1/2 tsp freshly ground…

Grilled Chimichurri Chicken with Garlic Chive Balsamic Slaw

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For the Chicken: Ingredients: 4 boneless, skinless chicken thighs or breasts 3 tbsp Olive Us Chimichurri Verde Olive Oil 2 tbsp Olive Us Garlic Chive White Balsamic 1 tbsp lime juice 1 tsp salt 1/2 tsp black pepper Instructions: Whisk together the Chimichurri Verde Olive Oil, Garlic Chive White Balsamic, lime juice, salt, and pepper.…

Fig Balsamic & Rosemary Olive Oil Pasta Salad

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Ingredients: For the Salad: 8 oz farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly sliced ½ cup crumbled goat cheese or feta ¼ cup toasted almonds Fresh mint for garnish For the Dressing: 3 tbsp Olive Us Rosemary…
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