Salads & Dressings

Fresh Tomato Buddha Bowl with Hummus

Delicious and comforting bowl at the end of summer when tomatoes are in full swing! In a bowl, layer: 1/2C whole grain rice 1C greens of choice 3-4 small tomatoes, sliced 1-2 radishes or salad turnips, sliced ½ an avocado, sliced 2Tbsp seeds (sunflower, pumpkin, sesame etc.) 1Tbsp goat cheese, crumbled (optional) Dress with: 1…

Tomato Fettuccine Salad with Lemon Garlic Parmesan Sauce

This refreshing summer pasta dish is a perfect 20-minute meal to make on weekday nights or for a pasta picnic! Enjoy the bounty of sweet, fresh summer tomatoes and basil featured in this dish. Go Ahead…Play With Your Food! ½ lb Plain Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Lemon Basil, Spinach…

Olive Us Lemon Apricot Dressing

There are a multitude of combinations and ways to enjoy this tangy dressing! Ingredients: 2 Tbsp Olive Us Lemon Fused Olive Oil 1 Tbsp Olive Us Apricot White Balsamic 1/2 Tbsp lemon juice 1/2 tsp Olive Us Lemon Twist Sea Salt 1/2 tsp dried rosemary (or herb of choice) Directions: Combine all ingredients in a…

Tomato Salad with Avocado and Greens

A comforting and hearty salad that goes well with any meal and is super quick to make! In a large bowl, toss together: 4C greens of choice ½ avocado, sliced or diced 4-5 medium tomatoes, sliced 3-4 radishes, sliced (optional) Handful of seeds (pumpkin, sunflower, sesame etc.) 1/4C goat cheese, crumbled Dress with: 1/4C Olive…

Lemon Caprese Pasta Salad

A light, refreshing pasta salad perfect for summer! Share this at a lunch or dinner party amongst friends or as an easy weeknight meal. Go Ahead…Play With Your Food! ½ lb Lemon Chive Rooster Comb Pasta (or another short pasta from Olive Us such as Tri-colour Wheels, Pesto Cavatappi, or Garlic Chive Seashells) 2 Tbsp…

Summer Strawberry Pesto Pasta Salad

A bright and beautiful salad to make in the summer when the strawberries are especially sweet! ½ lb Pesto Blend Pasta (or another short pasta from Olive Us such as Trumpet Herb Blend, Pesto Cavatappi, or Gourmet Five Blend) 2 Tbsp Olive Us Basil Olive Oil (or Lemon, Milanese Gremolata, or Garlic Olive Oil) 2…

Herbed and Roasted Brussels Sprouts

Such a homerun starter, as a side, or on top of pasta! You may even gobble these up before they make it to the table… 2 lbs brussels sprouts ⅓ C Olive Us Tuscan Herb Olive Oil (or Garlic, Single Varietal EVOO, or Basil Olive Oil), plus 1-2 Tbsp for roasting 3 Tbsp Olive Us…

Olive Us Cranberry Pear Cranberry Sauce

A great accompaniment alongside roasted turkey, holiday cauliflower (vegan “turkey”) or with mashed potatoes! Enjoy! 2 cups fresh or frozen cranberries 1/4 cup Olive Us Cranberry Pear White Balsamic 1/2 cup water 1/4-1/2 cup organic cane sugar 1/4 tsp ground nutmeg (optional) 1 tsp orange zest (optional) In a small pot over medium heat combine…

Blood Orange and Burrata Orzo Salad

A balance between the creamy burrata and the sweet, juicy blood oranges! Blood oranges are typically only available in late winter/early spring, but works just as well with navel oranges as a summer pasta salad to share with the whole family! 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend,…

Spot Prawn Cakes Pan Fried in EVOO with Cilantro-Caper Aioli

Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup Panko bread crumbs 2 teaspoons sea…
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