Ingredients:
For the Dressing
3 Tbsp Olive Us Chipotle Olive Oil
1 Tbsp Olive Us Rosè Balsamic
Pepper to taste
For the Croutons
1/2 loaf crusty bread, sliced into 1” cubes
1 Tbsp extra-virgin olive oil
1 1/2 Tbsp butter, melted (or Olive Us Butter Olive Oil)
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp garlic powder
1/4 tsp onion powder
For the Salad
2 cups Spinach
1 Navel orange, sliced
1/4 cup Walnuts
1 Avocado, Sliced
4 oz Goat Cheese
Preparation:
Preheat oven to 350 F. In a large bowl, toss bread in oil and butter until evenly coated. Add salt, pepper, garlic and onion powder to season. Transfer bread to a large baking sheet, bake for 15 minutes until golden and crispy, flipping the croutons halfway though.
In a medium bowl, whisk the olive oil, vinegar, and pepper to combine. Add the spinach, oranges, walnuts, avocado and goat cheese toss to combine. Top with basil croutons and enjoy!