Posts by OliveOilGuru

Spot Prawn Cakes Pan Fried in EVOO with Cilantro-Caper Aioli

Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup Panko bread crumbs 2 teaspoons sea…

Spicy Baklouti Chili Gumbo

Flavourful and spicy!!  *To turn down the spice level on this one, just substitute some or all of the Baklouti Green Chili fused Olive Oil with our Chipotle olive oil or one of our single varietal extra virgin olive oils. Ingredients:                             …

Chocolate Balsamic Pavlova Cookies

These meringue based dessert cookies are deliciously versatile; so easy to get creative!! Ingredients: 5 large eggs (egg whites only) 1 cup sugar 3 tbsp. powdered sugar 2 teaspoon Olive Us Blueberry Balsamic Vinegar (many of our dark balsamics work beautifully in this recipe! Try Raspberry, Strawberry, etc!) 3 tbsp. cocoa powder 6 oz. chocolate…

Blood Orange Oatmeal Cranberry Cookies

Ingredients: 1/2 cup Olive Us Butter Infused Olive Oil 1/2 cup Olive Us Fused Blood Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries…

Bacon Cheddar Meat Loaf

Ingredients: 1 1/2 lb ground beef (85% or 90% lean) 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 Tablespoon Olive Us Harissa Infused Olive Oil 1/4 cup Olive Us Traditional Dark Balsamic Vinegar 3 Tablespoons Olive Us Neapolitan Herb Dark Balsamic Vinegar 1/4 cup ketchup 1cup breadcrumbs 1 medium finely chopped onion 1/2 cup…

Dark Chocolate Aged Balsamic Truffles

These incredibly easy and elegant truffles are a real show stopper!  Ingredients: 1 ounce Olive Us Aged Dark Balsamic Vinegar (Raspberry, Fig, Cherry, Strawberry, or Espresso all work nicely here!) 16 ounces Dark Chocolate Couverture, chopped 12 ounces Heavy Cream 1/2 cup cocoa powder (optional) Directions: Place the chopped couverture in a heat-proof bowl. In…

Butter Lettuce Salad with Buttery Garlic Breadcrumbs

Ingredients: 3 tbs. Olive Us Barrel Aged Champagne Vinegar 1/2  cup Olive Us UP Certified Extra Virgin Olive Oil 1 tbs. Olive Us Tarragon White Balsamic 1 teaspoon whole grain mustard Sea salt and freshly cracked pepper to taste Buttery-Garlic Breadcrumbs: 4-5 pieces of leftover baguette sliced 1 tbs. Olive Us Garlic Olive Oil 1…

Green Goddess Dressing

Green Goddess Dressing Ingredients: 1 cup flat leaf parsley leaves 1 cup packed baby spinach leaves 3 tablespoons Olive Us Tarragon White Balsamic 3 tablespoons minced chives 1 tablespoon fresh lemon juice 1 tablespoon Dijon Mustard 1/2 cup Olive Us Garlic Olive Oil 1/2 cup Olive Us UP Certified Extra Virgin Olive Oil Kosher salt…

Pasta with Bell Peppers & Mushrooms

Ingredients: 12 oz of Penne pasta or pasta of your choice (lots to choose from at Olive Us!) 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO), plus more for drizzling 3 chopped garlic cloves 1 onion, sliced 2 red bell peppers, sliced 1 -28 oz can of whole peeled of crushed tomatoes…

Blood Orange Pecan Sticky Buns

Ingredients: 4 1/4 cups all-purpose flour, plus more for dusting 1 tablespoon instant yeast 2 teaspoons salt 3/4 cup lukewarm water 7 tablespoons Olive Us Blood Orange Fused Olive Oil, (reserving 4 tablespoons) 6 tablespoons honey, (reserving 3 tablespoons) 3 eggs, at room temperature 1 egg yolk, at room temperature 1/2 cup unsalted butter, softened…
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