Posts by OliveOilGuru

Olive Us is Hiring!

Looking to join a great team?  Do you love people; love food; love fun?  If so, we’d love to hear from you! Olive Us Oil & Vinegar Tasting Room is on the lookout for enthusiastic, energetic, and friendly part-time Tasting Room Associates to join our wonderful team in our Vernon and Lake Country stores! Olive…

Creamy Lemon Chicken

Serve this up with pasta and a fresh green salad dressed with an Olive Us vinaigrette! Ingredients: 4 Thinly Sliced Chicken Breasts 1 teaspoon Salt 3/4 teaspoon Pepper 1/2 cup Flour 2 Tablespoons Olive Us Butter Infused Olive Oil 2 Tablespoons Olive Us Tuscan Herb Infused Olive Oil 1/2 onion – chopped 3/4 cup Chicken…

Chocolate Crinkle Cookies

Santa loves these chocolate crinkle cookies… especially with Olive Us Blood Orange agrumato olive oil! . Snowy white on the outside and melty chocolatey on the inside! Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/4 cup Olive Us Blood Orange, Butter,…

Sauteed Spinach and Mushrooms

Get yourself a bag of fresh spinach and whip up this delicious, yet simple, dish!  So full of flavour, colour and goodness! 2 tbsp Olive Us Ultra Premium extra virgin olive oil (EVOO) 3 smashed garlic cloves 2 cups of sliced cremini or white mushrooms Kosher salt and fresh pepper 10 oz fresh baby spinach…

Turkey Cutlets with Mushrooms & Marsala

Inspired by the classic veal Marsala, this recipe features turkey cutlets, a perfect match for the slightly sweet wine and earthy mushrooms. Serve over pasta or try bulgur wheat, which soaks up the sauce and adds great texture to the dish. Ingredients: 1 1/4 lb turkey breast cutlets Coarse kosher salt and freshly ground pepper,…

We’re Hiring! – Fall 2020

OLIVE US IS NOW HIRING! Love people?  Love food?  Love fun?  If so, read on… Olive Us Oil & Vinegar Tasting Room is on the lookout for enthusiastic, energetic, and friendly part-time Tasting Room Associates to join our wonderful team in our Vernon and Lake Country stores! We are a group of passionate, hard-working, fun…

Olive Us Kale Salad with Sweet Onion and Parmesan

Ingredients: 1/4 – 1/2 sweet onion, thinly sliced 1/2 bunch kale, ribbed 1/4 cup Craisins 3 Tbsp Olive Us Lemon Fused (Agrumato) Olive Oil* 2 Tbsp Olive Us Black Currant Dark balsamic* 2 tsp fresh lemon juice 1/4 cup Parmesan cheese or Grana Padano, grated 2 tsp Gravelbourg mustard or Dijon Sea salt and pepper…

Apple Cabbage Slaw

This is an easy one to adjust the amount of slaw that you make and some of the ingredients that you use;  then make as much dressing as you need! Dressing is 1/3 each Olive Us Gravenstein Apple White Balsamic, Olive Us Blood Orange Agrumato (fused) olive oil and Olive Us varietal extra virgin olive…

Baked Pita Chips

Make your own homemade pita chips using your Olive Us Extra Virgin Olive Oils (EVOO) and sea salts!  Quick, crispy and easy to make… you can make all kinds of fabulous flavours for any dip or snack! 1 package Pita bread (about 6-8 inches wide) 2 Tablespoons Olive Us EVOO (Extra Virgin Olive Oil) of…

Mandarin Orange & Fennel Salad

A colourful salad that’s as delicious to eat as it is to admire!! Ingredients: Lettuce, washed and torn into large bite sized pieces Red onion, diced Mandarin orange (or other orange), cut into small pieces Red onion, chopped or thinly sliced Slivered almonds Fresh fennel, chopped fine Dressing: 2 Tablespoons Olive Us Blood Orange or…
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