Posts by OliveOilGuru

1 lb. lean ground beef 1/2 cup finely chopped onion 1/4 cup finely diced green bell pepper. 1/4 cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of Olive Us A-Premium White…

1/4 cup of pitted Deliza Gordal Olives, chopped (available at Olive Us) 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach 1/4 cup Feta cheese Salt Black pepper 3 tablespoons Olive Us Garlic Infused Olive Oil (or Milanese Gremolata Olive Oil, etc) 4 – 6oz…

2 – filet mignons, 10-12oz each 1 tablespoon of Olive Us Ultra Premium EVOO 1 1/2 teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons…

Ingredients:1/4 cup Olive Us Neapolitan Herb Balsamic Vinegar 1 Tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) for baking. Directions: In a bowl,…

Ingredients: 9 lasagna noodles 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 1 finely chopped onion 1 minced clove garlic 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon ground black pepper…

Lamb Kabobs: 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour For the Marinade : 1/2…