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Posts by OliveOilGuru

OliveOilGuru
272 posts

Fig Balsamic & Rosemary Olive Oil Pasta Salad

OliveOilGuru
Ingredients: For the Salad: 8 oz farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly sliced ½ cup crumbled goat cheese or feta ¼ cup toasted almonds Fresh mint for garnish For the Dressing: 3 tbsp Olive Us Rosemary…

Dirty Devil Martini

OliveOilGuru
Ingredients: 1 garlic clove 2½ oz premium vodka or gin ½ oz Olive Brine (or more if you like it dirtier) ¼ oz dry vermouth (optional) 2–3 dashes of hot sauce Ice 2 Gordal Olives Stuffed w/ Garlic (garnish) – available at Olive Us Instructions: While you chill your glass, remove one clove from an…

Pork Chops with Tarragon Mustard & Black Cherry Balsamic

OliveOilGuru
Ingredients: 2 bone-in pork chops (about 1-inch thick) Salt and freshly ground black pepper 1 tbsp Olive Us Butter Infused Olive Oil 2 cloves garlic, minced 2 tsp fresh tarragon, finely chopped 2 tbsp Dijon mustard 3 tbsp Olive Us Black Cherry Dark Balsamic Vinegar 1/2 cup chicken stock Instructions: Pat the pork chops dry…

Dolce Mela Yogurt Bowl

OliveOilGuru
Ingredients 1 cup plain Greek yogurt (or coconut yogurt) 1–2 tsp Olive Us Dolce Mela Organic Vinegar Fresh fruit (apples, berries, or pears) Toasted nuts or granola Olive Us Lemon Olive Oil, for finishing Instructions Whisk the Dolce Mela vinegar into the yogurt until smooth and lightly tangy adding more for your taste preference. Top…

Creamy Braised Cabbage

OliveOilGuru
Ingredients: Best pan: Oven-safe skillet or shallow Dutch oven 1 large green cabbage 4 tbsp Olive Us mild extra virgin olive oil (i.e. – Arbequina) 1 medium white onion, diced 6 cloves garlic, minced 1 tsp Italian seasoning Salt and freshly cracked black pepper, to taste 8 oz mascarpone 1 cup vegetable stock Olive Us Hot…

Hot Honey Vinegar BBQ Sauce

OliveOilGuru
Ingredients: 3/4 cup ketchup 1/2 cup Olive Us Hot Honey Vinegar 1/2 cup molasses or brown sugar 1 tsp liquid smoke 1 tsp salt 1/2 tsp garlic powder 1/4 tsp onion powder Instructions: Whisk together all ingredients in a medium pot until smooth Simmer gently for 20 minutes. Use immediately or allow to cool completely…

Creamy Tomato Soup with Wild Mushroom & Sage Olive Oil

OliveOilGuru
Ingredients: 2 tbsp Olive Us Wild Mushroom & Sage Infused Olive Oil 1 small yellow onion, chopped 2 cloves garlic, minced 1 (28 oz) can whole peeled tomatoes 1 tbsp tomato paste 1 tsp sugar 2 cups vegetable or chicken broth 1/2 cup heavy cream (or coconut cream for dairy-free) Salt & pepper to taste…

Cara Cara Orange – Vanilla Apple Crisp

OliveOilGuru
Ingredients: Filling 2 lbs apples, cored, peeled, & sliced ¼” thick 1/4 cup light brown sugar 1 Tbsp Olive Us Cara Cara Orange -Vanilla White Balsamic 1 Tbsp all-purpose flour 1/2 tsp ground cinnamon 1/2 tsp salt Crisp Topping 9 Tbsp unsalted butter, melted 1 tsp Olive Us Cara Cara Orange – Vanilla White Balsamic…

Roasted Pears with Gorgonzola & Walnuts

OliveOilGuru
Ingredients: 3 firm pears, halved and cored 2 tablespoons Olive Us UP Extra Virgin Olive Oil 2 tablespoons Olive Us Organic White Balsamic 1/4 cup crumbled gorgonzola 1/4 cup toasted walnuts, roughly chopped Fresh thyme (optional) Pinch of sea salt Freshly cracked black pepper Instructions: Preheat oven to 400°F. Arrange the pear halves on a…

Leftover Mashed Potato Gnocchi

OliveOilGuru
Ingredients: 2 cups cold leftover mashed potatoes 1 – 1 1/4 cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten 1/2 tsp salt 1/4 cup Olive Us Milanese Gremolata Olive Oil 1 large shallot, finely minced 2 cloves garlic, minced 1/4 cup white wine OR vegetable broth 2 Tbsp butter or additional extra virgin olive…
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