Dark Balsamic Vinegar
Olive Us is proud to offer the highest quality traditional style condimento balsamic vinegar produced by one of the world’s oldest and most respected balsamic makers in Modena, Italy. A “must” is created as Trebbiano and Lambrusco grapes are crushed and cooked in copper kettles over an open wood fire in the “Traditional Style”. This time honored method of making balsamic naturally thickens and deeply caramelizes the grape sugar which turns a rich, dark mahogany-brown. According to the Solera method, the cooked “must” is then placed in a succession of very old, fired wood barrels (i.e. – chestnut, oak, cherry, mulberry, ash) each of which contain residual amounts of older balsamic. The wine “must” ferments and ages up to 18 years, continuing to gain complexity and richness as it transforms into thick, creamy and incredibly sweet vinegar. (Balsamic vinegar contains naturally occurring sulfites)
Rich and sweet Natural Black Cherry concentrate and other natural flavourings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad. Enjoy the freshness of Black Cherry Balsamic paired with Lemon Olive Oil or the spicy sweetness of Black Cherry mixed with Harissa Olive Oil. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Balsamic vinegar is naturally flavoured with floral, sweet, black currant in this rich, unique balsamic condimento. Our naturally flavoured balsamic vinegar is aged in the traditional Solera Method. A delicious pairing with Lemon or Persian Lime Olive Oil.
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Olive Oil or kick things up with our Red Cayenne Chili Fused Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method.
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Orange or Lemon Olive Oils. Pairs well with blue and feta cheeses. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing with Blood Orange Fused Olive Oil or Lemon Fused Olive Oil. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method.
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. Our naturally flavoured balsamic is aged in the traditional Solera Method and comes from Modena, Italy. Kick it up with Dark Chocolate and Chipotle Olive Oil or create the exotic by combining Dark Chocolate with Coconut White Balsamic & Roasted Almond Oil. Of course it goes great with Blood Orange Olive Oil!
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavoured balsamic is aged in the traditional Solera Method and comes from Modena, Italy. Try combining equal parts of Espresso Balsamic with Garlic Olive Oil and Cinnamon Pear Dark Balsamic. Always a favourite with Blood Orange Olive Oil.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavour. Our most popular seller. Pairs nicely with Wild Mushroom & Sage Olive Oil or Garlic Olive Oil Our naturally flavoured balsamic condimento is aged in the traditional Solera Method.
This one of a kind Aged Pure Maple Balsamic, uses real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good! Imagine it on pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, & on, & on. This beautiful balsamic pairs incredibly well with our Butter Olive Oil, Blood Orange Fused Olive Oil & any one of the superlative single varietal extra virgin olive oils in our collection. Try it with Wild Mushroom & Sage Olive Oil on roasted squash!
This thick, rich, perfectly balanced Balsamic Vinegar oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavoured oils or as a marinade or glaze for pork or chicken. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. This balsamic is progressively aged in wood barrels according to the Solera Method. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.
Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar or try as a condiment on dessert dishes such as a fruit medley or super premium vanilla ice cream. Fantastic with our Basil Olive Oil or Lemon Olive Oil.
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. The grape must undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. The varietal wood barrels are charred on the interior to add character & complexity while deepening the color during the aging process. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. Combine with Tuscan Herb Olive Oil for a classic combination. It also pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
One the most sought after fruits in the world, the Alfoos Mango is prized for its creamy, floral notes and sweet juicy flesh. The superlative Alfoos Mango has been combined with our crisp, white balsamic for an amazing taste sensation. Our Alfoos Mango White Balsamic pairs exquisitely with our Persian Lime Olive oil, as well as Harissa Olive Oil and extra virgin olive oils, such as Arbequina and Picual. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. Pairs fantastically with Baklouti Green Chili Fused Olive Oil, Lemon Olive Oil or robust single varietal EVOOs! This white balsamic is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy.
This all natural confectionery white balsamic vinegar is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Savor it with fine chocolate, drizzled over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. Our ultra premium extra virgin olive oils with fruitier notes pair well with this sumptuous balsamic. It’s also excellent blended with Butter Olive Oil. Use this complex heart healthy combination over oatmeal, cooked whole grain cereal, pancakes or in salads.
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil. This balsamic is progressively aged in wood barrels according to the Solera Method.
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry or with gelatin for a delicious fruit aspic. Fabulous in sparkling water or even in a mixed drink! Pairs beautifully with our Blood Orange Fused Olive Oil, Persian Lime or Lemon Fused Olive Oil.
Grapefruit White Balsamic Vinegar is aged up to 12 years. Our Grapefruit White Balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. Our Grapefruit White Balsamic is clean, crisp and adds the right amount of complexity to fresh fruit salads without stealing the show. Pairs wonderfully with Herbs de Province Olive Oil or Lemon Fused Olive Oil.
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the Honey-Ginger White Balsamic, Japanese Toasted Sesame Oil, our Garlic Olive Oil and soy sauce.
Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits. A lively combination with Cilantro Olive Oil, Lemon Fused Olive Oil or Garlic Olive Oil.
This is a sharp, White Balsamic Vinegar, infused with the exquisite flavour of Oregano, to produce a classic Mediterranean flavour. It’s a perfect complement to a wide variety of oils and will create a superb vinaigrette. Whisked together with a peppery, fresh green extra virgin olive oil, such as Coratina, this herbaceous balsamic adds flavour to any Caprese salad. Also blends beautifully with Garlic Olive Oil or Lemon Olive Oil.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette. Taste the Tropics with Peach White Balsamic, Coconut White Balsamic & Persian Lime Olive Oil!
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavour without discoloring salads. Try pairing with soy sauce, ginger and our Garlic Olive Oil for an amazing marinade. This balsamic is progressively aged in wood barrels according to the Solera Method. Delicious when combined with Blood Orange Olive Oil.
This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavour to juicy California Grenada Pomegranates and floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. It pairs beautifully with our Blood Orange Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca and Picual. Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit or paired with salty aged cheese.
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. Furthermore, the grape must is aged in new wood barrels rather than barrels which were charred on the interior . The result is a crisp, “clean”, tart vinegar with a touch of sweetness and 6% acidity. Extremely adaptable, it can be used with any E.V.O.O., as well as with our fused or infused oils.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame Oil for a fantastic salad dressing or marinade! Refreshing when paired with Cilantro & Roasted Onion Olive Oil. For a little heat, try combining it with Chipotle and Blood Orange Olive Oils!
Our Thai Lemon Grass-Mint White Balsamic is tart, crisp, clean and absolutely delicious. The natural flavours of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings. For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito! Pairs great with our Basil, Lime or Cilantro & Roasted Onion Olive Oils.
Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Serrano Honey Vinegar is a must-have in any well-stocked pantry. Delicious and distinct, this vinegar adds a mellow flavour to salads, pan sauces for roasted meats, seafood and poultry, and vegetable dishes. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!