Black Cherry Dark Balsamic Vinegar

Our Black Cherry Dark Balsamic is made with our aged dark balsamic vinegar to produce a sweet, rich product that has garnered rave reviews.

Enjoy in vinaigrettes with any of the olive oils recommended below! Glaze meats or poultry with this balsamic or try pairing it with cheese such as Stilton, Chevre or Camembert. A great additional to morning fruit smoothies or on granola, as well as over desserts and berries. 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Harissa Olive Oil, Chipotle Olive Oil, Milanese Gremolata Olive Oil, Rosemary Olive Oil, Garlic Olive Oil and more!

Use it: Aged Balsamic Truffles, Tomato Buddha Bowl with Hummus, Beet Hummus, and more!

Gift it: Lemon Olive Oil and Cherry Balsamic 2 Pack

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Elderberry Dark Balsamic Vinegar

Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, with zesty hints of juicy purple elderberry.

Use in marinades, dressings, glazes, desserts, over fruit, and in baking! Delicious in balsamic cocktails (called shrubs) or with sparkling water. To make an easy salad dressing just combine 1 part Elderberry Dark Balsamic with 2 parts of any of the olive oils recommended below. 4% acidity.

Pair it: Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Lemon Olive Oil, Herbes de Provence Olive Oil and more!

Use it: Elderberry and Peach Mule, Olive Us Beet Hummus, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Blackberry-Ginger Dark Balsamic Vinegar

Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart and slightly spicy with the clean, natural flavour of ginger.

It makes a fantastic salad dressing or marinade and is divine paired with our Persian Lime Olive Oil or kick things up with our Baklouti Green Chili Olive Oil! Try it in the recipes below for a new culinary experience! 4% acidity.

Pair it: Persian Lime Olive Oil, Basil Olive Oil, Lemon Olive Oil, Toasted Sesame Oil, and more!

Use it: Blackberry Ginger Balsamic Glazed Wings, Roxanne’s Blackberry Martini, Blackberry Ginger Stir Fry with Crispy Feta, and more!

Gift it: Persian Lime Olive Oil and Blackberry Ginger Balsamic 2 Pack

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Blueberry Dark Balsamic Vinegar

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad!

Intense blueberry flavour pairs perfectly with our Lemon Agrumato Olive Oil as a salad dressing or a marinade for chicken. Try it drizzled over blue cheese or feta on a charcuterie board, or drizzle it over fresh fruit, yogurt, or in a smoothie! It also pairs great with a sparkling cocktail like our Gin Fizz! 4% acidity.

Pair it: Lemon Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, Persian Lime Olive Oil, and more!

Use it: Fresh Fruit Pasta Salad with Burrata and Almonds, Gin Fizz, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Pomegranate Dark Balsamic Vinegar

One of our favourite dark balsamics! This sweet-tart balsamic is rich in flavour and goes well with an abundance of meals!

This balsamic is a perfect match for grilled meats, like duck, lamb, pork, or beef and goes well in hearty tomato sauces too. One of our favourite marinades for steak combines equal parts Pomegranate Dark Balsamic with Garlic Olive Oil. It makes a delicious salad dressing paired with any of the olive oils recommended below, and is a wonderful drizzle over fresh fruit, ice cream, or yogurt. Try it on a green salad with toasted nuts and feta!

Pair it: Lemon Olive Oil, Basil Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Rosemary Olive Oil, Garlic Olive Oil, and more!

Use it: Goat Cheese and Balsamic Stuffed Peppers, Caramelized Pork Tenderloin, Balsamic Caramelized Brussels Sprouts with Mushrooms, and more!

Gift it: Thrilla on da Grilla BBQ Set, Low Fodmap Pasta Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Cinnamon-Pear Dark Balsamic Vinegar

This delightful vinegar is spicy and warm, with a rich flavour perfect for fall and winter in particular.

It has the unique taste of d’anjou pear with the slightly spicy warmth of cinnamon. Perfect on roasted squash, sweet potatoes, and yams as well as over salad greens with toasted nuts. Try it drizzled over apple slices as a treat or on plain Greek yogurt for breakfast. Amazing with Blood Orange Olive Oil for a sweet dressing or with our Wild Mushroom and Sage Olive Oil for a savory marinade! 4% acidity.

Pair it: Blood Orange Olive Oil, Butter Olive Oil, Lemon Olive Oil, Wild Mushroom and Sage Olive Oil, Chipotle Olive Oil, and more!

Use it: Cinnamon Pear Balsamic Roasted Sweet Potatoes, Balsamic Glazed Ham, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Dark Chocolate Balsamic Vinegar

Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor.

Drizzle over vanilla gelato, blondies, fresh berries, fruit salad, or plain Greek yogurt. Marinade chicken with Chipotle Olive Oil and Chocolate Balsamic for a spicy, smoky, sweet grilled meal, or add zing to your chicken mole sauce. Pair it with any of the suggested olive oils below to create a salad dressing or marinade! 4% acidity.

Pair it: Blood Orange Olive Oil, Butter Olive Oil, Chipotle Olive Oil, Cayenne Olive Oil, and more!

Use it: Chicken Mole, Chocolate Layer Cake, Chocolate Blood Orange Waffles, Chocolate Balsamic Pavlova Cookies, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Espresso Dark Balsamic Vinegar

This aged balsamic is amazingly complex, with layers of authentic espresso and dark roasted coffee!

It makes a fantastic glaze, marinade, or BBQ sauce for grilled pork, beef or chicken or on roasted vegetables. Try it on a charcuterie board with smoked cheeses or drizzle over fresh berries. Add it to chocolate cake or add a shot to an affogato, which calls for a tall glass of vanilla gelato scoops covered with coffee. 4% acidity.

Pair it: Chipotle Olive Oil, Blood Orange Olive Oil, Olive Wood Smoked Olive Oil, Garlic Olive Oil, and more!

Use it: Aged Balsamic Truffles, Chocolate Layer Cake, and more!

Gift it: Smokehouse Gift Box, Thrilla on da Grilla BBQ Set

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Fig Dark Balsamic Vinegar

One of our most popular and versatile balsamics! Bursting with ripe fig flavour, this balsamic is naturally thick and perfect for all uses in the kitchen.

This balsamic is perfect over salads, grilled meats, on roasted vegetables, and in sauces, soups, and stews. Add depth to tomato sauces by adding a couple tablespoons, or roast tomatoes with it for an amazing sauce base. Splash it in with mushrooms at the end of sauteing for a rich, caramelized flavour. To make a simple salad dressing, pair 1 part balsamic with 2 parts of any of the olive oils suggested below! And of course, it makes a delicious bread dipper paired with Single Varietal EVOO and a freshly baked loaf. 5% acidity.

Pair it: Garlic Olive Oil, Tuscan Herb Olive Oil, Persian Lime Olive Oil, Wild Mushroom & Sage Olive Oil, and more!

Use it: Beet Hummus, Cherry Tomato Bruschetta with Basil and Ricotta, Goat Cheese and Balsamic Stuffed Peppers, and more!

Gift it: Herbes de Provence Olive Oil and Fig Dark Balsamic 2 Pack, Little Dipper 4 Pack, Big Dipper 6 Pack, Pasta Gift Box, Vegan Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Pure Maple Dark Balsamic Vinegar

This one-of-a-kind Aged Pure Maple Balsamic, uses real 100% pure maple produced at a small family farm in Vermont. It’s absolutely delicious on so many dishes!

This balsamic is outrageously good! From pancakes and waffles to glazing bacon, pork, and salmon or in BBQ sauce, it is extremely versatile. Drizzle it over ice cream, fruit, oatmeal or yogurt, or use it in dressings and marinades. 4% acidity.

Pair it: Chipotle Olive Oil, Harissa Olive Oil, Olive Wood Smoked Olive Oil, Butter Olive Oil, Wild Mushroom and Sage Olive Oil, and more!

Use it: Spiced Holiday Turkey with Maple Pan Gravy, Smoky Maple Chipotle Dressing, Maple Roasted Pecans, Maple Grilled Salmon, and more!

Gift it: Smokehouse Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Raspberry Dark Balsamic Vinegar

This thick, rich, perfectly balanced Balsamic Vinegar is filled with the natural flavor of fresh, ripe raspberries!

Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavoured oils listed below or as a marinade or glaze for pork or chicken. It’s delicious over fresh fruit, in smoothies, or over plain Greek yogurt. Fall in love with this balsamic! 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, Milanese Gremolata Olive Oil, and more!

Use it: Blood Orange and Burrata Orzo Salad, Chocolate Blood Orange Waffles, Balsamic Pavlova Cookies, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Red Apple Balsamic Vinegar- Sold Out

This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. This balsamic is progressively aged in wood barrels according to the Solera Method. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

And as always…..All natural, No added sugar, No thickeners, No caramel colour or dyes, No artificial flavours or additional ingredients whatsoever!

 Strawberry Dark Balsamic Vinegar

Both sweet and tart, our Strawberry Dark Balsamic is a show stopper on salads and over fresh fruit.

This fruity dark balsamic is versatile in the kitchen and suits many dishes from marinated chicken, to fresh fruit salads, over ice cream, or in strawberry freezer jam. Try it drizzled over plain Greek yogurt or in your morning smoothie. Especially delicious over spinach with our Basil Olive Oil, topped with candied pecans and goat cheese! 4% acidity.

Pair it: Basil Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Harissa Olive Oil, Milanese Gremolata Olive Oil, and more!

Use it: Strawberry Spinach Salad Rolls, Strawberry Spinach Salad, Dark Chocolate Truffles, and more!

Gift it: Basil Olive Oil and Strawberry Balsamic 2 Pack, Gluten Free Pasta Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Neapolitan Herb Dark Balsamic Vinegar

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications! Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.

This balsamic is perfect over salads, grilled meats, on roasted vegetables, and in sauces, soups, and stews. Add depth to tomato sauces by adding a couple tablespoons, or roast tomatoes with it for an amazing sauce base. Splash it in with mushrooms at the end of sauteing for a rich, caramelized flavour. To make a simple salad dressing pair 1 part balsamic with 2 parts of any of the olive oils suggested below! This balsamic has a little more wine vinegar than our other balsamics and therefore is a little less thick and less sweet. Perfect for savory pairings! 4% acidity.

Pair it: Garlic Olive Oil, Tuscan Herb Olive Oil, Rosemary Olive Oil, Mushroom and Sage Olive Oil, Milanese Gremolata Olive Oil, and more!

Use it: Rustic Red Sauce with Neapolitan Herb Balsamic, Marinated Grilled Eggplant, Tomato Herb Fettuccine with Lemon Whipped Ricotta, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Traditional Dark Balsamic Vinegar

Our Traditional Dark Balsamic is made using the traditional Solera Method and aged for up to 18 years in chestnut, mulberry, oak, and ash barrels, giving it a complex, rich flavour that pairs well with any meal.

Traditional Dark Balsamic is perfect over salads, grilled meats, on roasted vegetables, and in sauces, soups, and stews. Add depth to tomato sauces by adding a couple tablespoons, or roast tomatoes with it for an amazing sauce base. Splash it in with mushrooms at the end of sautéing for a rich, caramelized flavour. To make a simple salad dressing pair 1 part balsamic with 2 parts of any of the olive oils suggested below! It’s also delicious over fresh fruit or ice cream. And of course, it makes a delicious bread dipper paired with Single Varietal EVOO and a freshly baked loaf. 4% acidity, exceeding Four Leaf Quality with an astonishingly high natural density of 1.28+.

Pair it: Any of our Fused, Infused, or Single Varietal Extra Virgin Olive Oils (EVOO).

Use it: Lemon Caprese Pasta Salad, Tomato and Pepper Confit, Marinara and Pesto Cavatappi Pasta Bake, and more!

Gift it: Big Dipper 6 Pack, Pasta Pesto Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Alfoos Mango White Balsamic Vinegar

This beautifully flavourful white balsamic is made with Alphonso mangoes, grown in India and prized for their creamy, floral notes and sweet juicy flesh!

A flavourful addition to marinades and salad dressings, this balsamic is both tropical and versatile! Add it to sparkling water or cocktails, drizzle it over grilled chicken or pork, or add it to salsas and sauces. As always, it’s great over any green salad! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Harissa Olive Oil, and more!

Use it: Fresh Mango Salsa, Tropical Grilled Chicken, Mango Vodka Slush, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Apricot White Balsamic Vinegar

One of our most undervalued balsamics, the Apricot White Balsamic is extremely flavourful and versatile! Bursting with sweet and tart apricot flavour, the Blenheim variety has a honeysuckle aroma and is picked with a faint green tinge.

Serve this balsamic with cheese on a charcuterie board or drizzle it straight over fresh fruit. It pairs perfectly with any of the olive oils recommended below and makes a great salad dressing over mixed greens, especially arugula or spinach. Use it as a marinade for poultry or fish or add a drizzle over tomatoes or grilled vegetables. Delicious! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, and many more!

Use it: Lemon Apricot Dressing, Tomato Fettuccine Salad with Lemon Parmesan Garlic Sauce, Dirdie Birdie Cocktail, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Cara Cara Orange Vanilla White Balsamic

Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses!

Drizzle it over fruit salad, olive oil cake, plain Greek yogurt, or vanilla ice cream. Make cocktails with it or add it to sparkling water for some refreshing flavour! Combine it with an olive oil recommended below for an amazing salad dressing or marinade! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, Rosemary Olive Oil, and more!

Use it: Roasted Beet and Tangerine Arugula Salad, Old Fashioned Pancakes, Orange and Cherry Soda, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Coconut White Balsamic Vinegar

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and full of the clean, natural flavour of coconut.

It makes a fantastic dressing or marinade especially for seafood and chicken. Pair it with any of the olive oils recommended below for a wonderful salad dressing or drizzle it straight over fresh fruit, yogurt, or in a morning smoothie! Go Ahead… Play With Your Food! 4% acidity.

Pair it: Persian Lime Olive Oil, Toasted Sesame Oil, Lemon Olive Oil, Cilantro Roasted Onion Olive Oil, and more!

Use it: Marinated Coconut Lime Prawns, Creamy Pina Colada Dressing, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Cranberry – Pear White Balsamic Vinegar

This White Balsamic is clean, crisp and tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

The balsamic that started it all! Ray and Jan, husband and wife team and owner/operators of Olive Us, first tried this balsamic years before opening Olive Us, and fell in love with the flavour!

Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry or over roasted vegetables like yams. Fabulous in sparkling water or even in a mixed drink! 4% acidity.

Pair it: Blood Orange Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Rosemary Olive Oil, and more!

Use it: Glazed Butternut Squash, Cranberry Sauce, Wild Woods Cocktail, and more!

Gift it: Blood Orange Olive Oil and Cranberry Pear Balsamic 2 Pack, Big Dipper 6 Pack

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Grapefruit White Balsamic Vinegar

One of our favourite white balsamics! Our Grapefruit White Balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness.

Try this amazing balsamic in dressings or over chopped fresh vegetable salads; it goes especially well with fennel, carrots, kohlrabi, and salad turnips. Try it in sparkling water for a sweet and tart pick-me-up or in cocktails, especially with vodka! It’s also delicious over fresh fruit or yogurt and granola. Enjoy! 4% acidity.

Pair it: Lemon Olive Oil, Basil Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Herbes de Provence Olive Oil, and more!

Use it: Chicken and Grapefruit Salad with Mixed Greens, Vodka Grapefruit Splash, Roasted Butternut Squash Salad, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Honey – Ginger White Balsamic Vinegar

Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.

Delicious as a marinade for meat or tofu, especially mixed with Toasted Sesame Oil or Garlic Olive Oil. It also goes great on a slaw or vegetable salad with sesame seeds, ginger, and garlic. Try it in hot water for a soothing winter drink or in a Moscow Mule for a spicy ginger kick! Perfect over roasted vegetables, stir fries, and glazed carrots. 4% acidity.

Pair it: Toasted Sesame Oil, Garlic Olive Oil, Persian Lime Olive Oil, Cilantro Roasted Onion Olive Oil, and more!

Use it: Honey Ginger Dressing, Honey Ginger Sesame Salmon, Glazed BBQ Ribs, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegetarian.

Cascadian Wild Raspberry White Balsamic Vinegar

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic! A favourite all around!

This bright balsamic makes delicious nearly everything it touches; perfect as a salad dressing when paired with any of the olive oils recommended below, especially the Persian Lime Olive Oil. Drizzle it over fresh fruit or use in a smoothie for a pop of flavour! Try adding it to sparkling water or cocktails for an easy, flavourful addition. Marinate chicken with a 1:1 ratio of olive oil to balsamic and enjoy a zesty meal! 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, and more!

Use it: Raspberry Refresher, Raspberry Basil Gin Smash, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Oregano White Balsamic Vinegar

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavour of Oregano, to produce a classic Mediterranean flavour!

It’s a perfect complement to a wide variety of oils and will create a superb vinaigrette. Whisked together with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic, it makes an amazing Greek salad dressing or marinade for poultry or tofu. Add a splash to a bread dipper for a savory zing. 6% acidity.

Pair it: Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, Lemon Olive Oil, Rosemary Olive Oil, and more!

Use it: Trumpet Pasta with Oregano Zucchini, Oregano Balsamic Spicy Pickled Vegetables, Sundried Tomato Hummus, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Peach White Balsamic Vinegar

One of our favourite balsamics and a go-to especially in summer! The Peach White Balsamic is bursting with fresh peach flavour and begging to be drizzled over a salad.

Try adding a splash to your morning smoothie or over plain Greek yogurt, over fresh fruit, and especially over blueberries! Combine 2 parts of any of the oils suggested below with 1 part balsamic for an amazing salad dressing, or a 1:1 ratio for marinades. Add a splash to sparkling water or a cocktail for a refreshing summer drink! 4% acidity.

Pair it: Tuscan Herb Olive Oil, Milanese Gremolata Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, and more!

Use it: Blushing Peach Soda, Summer Peach Caprese Salad, Springboard Salad, and more!

Gift it: Thrilla on da Grilla BBQ Set

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Pineapple White Balsamic Vinegar

Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple.

This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. Brush over roasted chicken, add to BBQ sauce, or try pairing with soy sauce, ginger and our Garlic Olive Oil for an amazing marinade. For a delicious salad dressing, combine 1 part balsamic with 2 parts of any of the recommended olive oils below. Add to sparkling water or cocktails (especially with rum) for an amazing drink! 4% acidity.

Pair it: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Basil Olive Oil and more!

Use it: Creamy Pina Colada Dressing, Cajun Buddha Bowl, and more!

Gift it: Little Dipper 4 Pack

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Pomegranate-Quince White Balsamic Vinegar

This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavour to juicy California Grenada Pomegranates and floral Winter Quince!

A delicious salad dressing, marinade, or addition to shrubs and cocktails. Paired with any of the olive oils recommended below, the pomegranate quince makes a sweet and tart dressing for any salad. Drizzle over roasted carrots or sweet potatoes, on fresh fruit, over yogurt, or add to a morning smoothie! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, Rosemary Olive Oil, and more!

Use it: Creamy Basil Pomegranate Dressing, Summer Cherry Salad with Goat Cheese, Tomato Salad with Avocado and Greens, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

A-Premium White Balsamic Vinegar

Made with White Trebbiano Grape Must, our A-Premium White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized.

Furthermore, the grape must is aged in new wood barrels rather than barrels which were charred on the interior. The result is a crisp, “clean”, tart vinegar with a touch of sweetness and 6% acidity.

Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils. Since it’s slightly more acidic than our other balsamics, A Premium is perfect for salad dressings and marinades that are a bit less sweet.

Pair it: Any of our Fused, Infused, or Single Varietal Extra Virgin Olive Oils.

Use it: Sauteed Spinach and Mushrooms, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Sicilian Lemon White Balsamic Vinegar

One of our most popular and most versatile balsamics! Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavour and aroma.

This balsamic makes for an amazing salad dressing and is wildly versatile from green salad to fruit salad. Fabulous with seafood and poultry, or drizzled on to roasted vegetables. To make a delicious bread dipper combine 1 part balsamic with 2 parts of any of the olive oils recommended below. And of course, it’s delicious in sparkling water or in cocktails! 4% acidity.

Pair it: Tuscan Herb Olive Oil, Lemon Olive Oil, Milanese Gremolata Olive Oil, Dill Olive Oil, Leek Olive Oil, Rosemary Olive Oil, and more!

Use it: Lemon Basil Fettuccine with Crispy Prosciutto, Herbed Fettuccine with Lemon Whipped Ricotta, Olive Us Strawberry Lemonade, and more!

Gift it: Tuscan Herb Olive Oil and Sicilian Lemon Balsamic 2 Pack, Tuscan Sun 4 Pack, Roasted Garlic Herb Pasta Gift Box, Vegan, Gluten Free, and Low Fodmap Gift Boxes, Pasta Amore Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Thai Lemongrass – Mint White Balsamic Vinegar

The natural flavours of Thai lemongrass and mint cooperate beautifully in this tart, crisp, clean and absolutely delicious white balsamic!

This balsamic makes an amazing salad dressing, especially in a watermelon salad. For a taste explosion, add diced fresh, hot Thai chilies and cilantro and use as a marinade or dipping sauce. Drizzle it over fresh fruit or plain Greek yogurt to perk up your breakfast. This is also a favourite in sparkling water and cocktails to make mojitos and mules. A must-try! 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Basil Olive Oil, Dill Olive Oil, Toasted Sesame Oil, and more!

Use it: Strawberry Lemongrass Mint Dressing, Coconut Mojito, Watermelon Salad, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Gravenstein Apple White Balsamic Vinegar

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.

Pairs perfectly with any of the suggested olive oils below to make a salad dressing or marinade for grilled chicken or fish. If you’re looking for a citrusy pairing the Persian Lime or Lemon Olive Oils are especially good! Drizzle it over yogurt and granola or add a shot to your morning smoothie to perk up the flavour! 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Basil Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, and more!

Use it: Apple Cabbage Slaw, Apple Walnut Salad, Old Fashioned Pancakes, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Key Lime White Balsamic Vinegar

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit!

Makes a wonderful glaze or addition to marinades and dressings, paired with the olive oils recommended below. Excellent when mixed with sparkling water for a refreshing, crisp beverage! Use to marinade zesty chicken, or on roasted vegetables such as carrots. 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Basil Olive Oil, Dill Olive Oil, and more!

Use it: Key Lime Balsamic Miso Dressing, Creamy Lime Dressing, Olive Us Key Lime Fizz, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Elderflower White Balsamic Vinegar

Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic.

This floral balsamic is especially great for mixed drinks, shrubs, cocktails, and spritzers. Mix 1 part balsamic with 2 parts of any of the olive oils recommended below for a delicious salad dressing to pour over greens, fresh fruit, or chopped fresh vegetables. Goes especially well with our Lemon Olive Oil! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Herbes de Provence Olive Oil, Basil Olive Oil, and more!

Use it: Strawberry Margarita, Elderflower Gin & Tonic, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Ultra Premium White Balsamic Vinegar

Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve.

The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brix content and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively.

The grapes are left to dry in the sun (a very old artisan method) for up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavour, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation.

The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity.

Pair it: Pairs well with any of our olive oils! Truly a versatile balsamic.

Our balsamic vinegars are made in Modena, Italy using the Solera Method and some are later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Ultra Premium Rosé Balsamic Vinegar

Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.

 This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

Pair it: Herbes de Provence Olive Oil, Lemon Olive Oil, Milanese Gremolata Olive Oil, Basil Olive Oil, Persian Lime Olive Oil, and more!

Use it: Apple Cucumber Salad with Candied Pumpkin Seeds

Our balsamic vinegars are made in Modena, Italy using the Solera Method and some later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Kaimana Lychee White Balsamic Vinegar

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, in cocktails, or splashing into sparkling water. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken.

Pair it: Basil Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, and more!

Use it: Delicata Squash Salad with Lychee Vinaigrette

Our balsamic vinegars are made in Modena, Italy using the Solera Method and some later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Barrel Aged Red Wine Vinegar

Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. 6% acidity. Country of origin: Italy.

Pair it: Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, Single Varietal EVOO, and more!

Use it: Chimichurri Sauce, Vegan Greek Salad, and more!

No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.

Hand Crafted Artisanal Serrano Honey Vinegar (Sulfite Free)

Our Sofi Award-winning, artisan Serrano Honey Vinegar is spicy, tart, and mildly sweet— made from 100% honey! *This is not a balsamic vinegar (rather than using grapes for the base, it uses honey)

Amazingly complex – makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Naturally sulfite-free! (Medium spicy)

Pair it: Garlic Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, and more!

Use it: Strawberry Serrano Salsa

No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegetarian.

Denissimo 25 Year Aged Dark Balsamic Vinegar

If you’re looking for a balsamic reduction, this balsamic is for you! It’s naturally thicker than our other balsamics due to its longer aging, and has a rich, sweet, and complex flavour. The perfect finishing balsamic!

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for up to 25 years! Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.

Delicious over bruschetta, grilled meats, caprese salad, or any dish that needs a little pop of flavour! Try it over fresh strawberries or ice cream for a luxurious treat. 4% acidity.

Pair it: Any of our Fused, Infused, or  Single Varietal Extra Virgin Olive Oils.

Use it: Asparagus Tart, Roasted Cherry Tomato Bruschetta, Pear and Cheese Baguette Bites, Strawberry Spinach Salad Rolls, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.