Fresh salsa is quick to make and lends itself to spur of the moment adaptations! Make it the way you like it! Fantastic for dipping or to dress up a meal!!
2 – 3 mangoes, peeled, pitted and chopped
1 – 2 garlic cloves, crushed
1 small red onion (or more to taste), diced
1 red bell pepper, chopped
1/4 C fresh cilantro, chopped (optional; or to taste)
1 Tablespoon jalapeño pepper (or to taste), stemmed, seeded, finely diced (soak in 1 Tablespoon lime juice to cut the heat, if desired)
1 Tbsp. Olive Us Mango White Balsamic
1 Tbsp. Olive Us Jalapeno White Balsamic
1 Tbsp. Olive Us Persian Lime Olive Oil
1 Tbsp. Olive Us Baklouti Green Chili Fused Olive Oil
1/2 lime, juiced (optional)
1/4 teaspoon Olive Us Lime Fresco Sea Salt (or to taste)
Mix all ingredients together well. Allow to sit for a few minutes to meld the flavors.
Serve with chips or as a condiment.