Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
Email Us

Sides

Coconut Pumpkin Curry Soup

OliveOilGuru
2 tbs Olive Us Cilantro & Roasted Onion Olive Oil 1 small white onion, minced 3 cloves garlic, minced 1 tsp ginger, minced 1 tbs mild curry powder 1/2 tsp garam masala – can be made by combining equal parts cinnamon, pepper, cardamom, cumin, coriander, nutmeg, and clove 1 1/2 cups vegetable stock 1 can…

Creamy Braised Cabbage

OliveOilGuru
Ingredients: Best pan: Oven-safe skillet or shallow Dutch oven 1 large green cabbage 4 tbsp Olive Us mild extra virgin olive oil (i.e. – Arbequina) 1 medium white onion, diced 6 cloves garlic, minced 1 tsp Italian seasoning Salt and freshly cracked black pepper, to taste 8 oz mascarpone 1 cup vegetable stock Olive Us Hot…

Leftover Mashed Potato Gnocchi

OliveOilGuru
Ingredients: 2 cups cold leftover mashed potatoes 1 – 1 1/4 cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten 1/2 tsp salt 1/4 cup Olive Us Milanese Gremolata Olive Oil 1 large shallot, finely minced 2 cloves garlic, minced 1/4 cup white wine OR vegetable broth 2 Tbsp butter or additional extra virgin olive…

Olive Oil Roasted Lemon Garlic Potatoes

OliveOilGuru
These Greek style lemon roasted potatoes are a perfect side dish with our Chicken Souvlaki skewers! 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade: 1/2 cup Olive Us Lemon Fused Olive Oil 5 cloves fresh garlic, minced 3 Tablespoons Olive Us Oregano White Balsamic 1/2 cup chicken stock or water…

Apple Cucumber Salad with Candied Pumpkin Seeds

OliveOilGuru2
What a vibrant salad!! This whole thing comes together in about 10 minutes. Eat it as a beautiful spring meal (if you love tart flavours) or serve it as a side to brighten your main dishes! Half a large Granny Smith apple (or Ambrosia if you prefer a bit sweeter), halved again then thinly sliced…

Pasta in a Pinch

OliveOilGuru2
The simplicity of pasta! I love making this dish when I’m in a pinch and only have the basics on hand. It’s made delicious by the quality of the ingredients and allows your EVOO to stand out! 1/2 lb short cut pasta 1/4C Olive Us Single Varietal Extra Virgin Olive Oil (or sub Fused Leek…

Spicy Korean Chicken Wings

OliveOilGuru
Ingredients: 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Olive Us Baklouti Chili Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Olive Us Pomegranate (or Blackberry Ginger, etc) Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1…

Stuffed Mushroom Caps Florentine

OliveOilGuru
6 medium portobello mushroom caps1 lb. bulk Italian sausage1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping)1 1/2 cups shredded mozzarella cheese1/2 cup freshly grated Parmesan1/4 cup Olive Us Garlic olive oil + 2 tablespoons1/2 teaspoon red chili flakes (optional)kosher salt and freshly ground pepper to…

Rachel’s Summer Crostini

OliveOilGuru
Ingredients:Bakery Baguette cut into 8, 1inch thick slices. 2 large heirloom tomatoes cut in half and diced1/3 cup Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO)1 tbsp Olive Us Aged Traditional Balsamic Vinegar or Elderberry Balsamic Vinegar1/3 cup fresh basil thinly sliced1 clove fresh garlic dicedFresh cracked pepperDash of Kosher salt8 slices of Mozzarella…

Wedge Salad

OliveOilGuru
Ingredients: 1 head iceberg lettuce 6 slices bacon cooked & crumbled 1 tablespoon chives, diced Dressing: 4 tablespoons Olive Us Garlic Olive Oil 3/4 cup low fat buttermilk 1 tablespoon juice from 1 lemon 1/4 cup Gorgonzola cheese Kosher salt Cracked pepper to taste Directions: Cook bacon and crumble when done – set aside Whisk…
This website uses cookies to improve your experience. If you continue to use this site, you agree with it.