Chorizo Empanadas with Chipotle Crema
Ingredients: Empanadas 1/2 lb chorizo 2 medium Yukon Gold potatoes, peeled and diced 1 poblano pepper, roasted, peeled, and diced 1/2 small yellow onion, diced 1 cup shredded Monterey Jack cheese 1/2 tsp ground cumin 12 empanada dough discs 1 egg, beaten Salt and pepper Chipotle Olive Oil Crema 1/2 cup sour cream 2 tbsp…









