Smokey and Spicy Marinated Tofu

This marinated tofu can be made a day ahead if needed and goes great on a Buddha bowl, over rice, in a stir-fry, beside a cob of corn, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 2 Tbsp Olive Us Harissa Olive Oil (or…

Trumpet Pasta with Oregano Zucchini

This is a light and delicious dish that is perfect served alongside a large salad or at a summer dinner party! ½ lb Plain Trumpet pasta (or any of the other short pastas at Olive Us, like Trumpet Herb) 1/4C Olive Us Garlic Olive Oil (or Single Varietal, Basil, Lemon, or Milanese Gremolata olive oil)…

Lemon Caprese Pasta Salad

A light, refreshing pasta salad perfect for summer! Share this at a lunch or dinner party amongst friends or as an easy weeknight meal. Go Ahead…Play With Your Food! ½ lb Lemon Chive Rooster Comb Pasta (or another short pasta from Olive Us such as Tri-colour Wheels, Pesto Cavatappi, or Garlic Chive Seashells) 2 Tbsp…

Summer Strawberry Pesto Pasta Salad

A bright and beautiful salad to make in the summer when the strawberries are especially sweet! ½ lb Pesto Blend Pasta (or another short pasta from Olive Us such as Trumpet Herb Blend, Pesto Cavatappi, or Gourmet Five Blend) 2 Tbsp Olive Us Basil Olive Oil (or Lemon, Milanese Gremolata, or Garlic Olive Oil) 2…

Pesto Cavatappi Pasta with Basil Pesto

Simple and delicious meal for a summer gathering or a weeknight— make sure there are leftovers because this is a great lunch the next day! ½ lb Pesto Cavatappi pasta (or another short cut pasta—find it at Olive Us!) 1/2C pesto (find our recipe here, find two kinds in-store at Olive Us, or our online…

Herbed and Roasted Brussels Sprouts

Such a homerun starter, as a side, or on top of pasta! You may even gobble these up before they make it to the table… 2 lbs brussels sprouts ⅓ C Olive Us Tuscan Herb Olive Oil (or Garlic, Single Varietal EVOO, or Basil Olive Oil), plus 1-2 Tbsp for roasting 3 Tbsp Olive Us…

Olive Us Cranberry Pear Cranberry Sauce

A great accompaniment alongside roasted turkey, holiday cauliflower (vegan “turkey”) or with mashed potatoes! Enjoy! 2 cups fresh or frozen cranberries 1/4 cup Olive Us Cranberry Pear White Balsamic 1/2 cup water 1/4-1/2 cup organic cane sugar 1/4 tsp ground nutmeg (optional) 1 tsp orange zest (optional) In a small pot over medium heat combine…

Whole Roasted Holiday Cauliflower (Vegan Cauliflower “Turkey”)

The perfect addition to your vegan holiday table or any time you need a comforting weeknight veggie fix! Make sure to make the gravy so you have lots to go around on side dishes like mashed potatoes! The cauliflower can also be prepared several hours in advance and left in the fridge and then baked…

Mushroom Gravy (Vegan)

The perfect addition to your holiday table or any time you need a flavourful sauce for topping potatoes, roasted vegetables, or a whole roasted cauliflower! Enjoy! 4 Tbsp Olive Us Garlic Olive Oil 1 shallot, minced 1 lb cremini mushrooms, sliced or minced 1 tsp Garlic Scape Salt (or Roasted Garlic Salt) ½ tablespoon soy…

Thai Curry Coconut Mussels

Such a phenomenally flavourful and easy meal to make! Perfect served with garlic bread to soak up all the sauce. A must try! 2 lbs fresh mussels 1 can full-fat coconut milk ½ C White wine 4 Tbsp Olive Us Single Varietal EVOO (or Garlic, Tuscan Herb, or Basil Olive Oil) 2 Tbsp garlic, chopped…
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