Chicken & Grapefruit Salad with Mixed Greens

Italian and grapefruit notes pair beautifully with chicken (or many other proteins) and greens. This recipe makes two meal-sized portions or serves four as a side. You can easily double or triple for a larger crowd. Salad Ingredients: 1 large chicken breast* (or fish or tofu can be used for protein instead) 2 Tbsp Olive…

Portuguese Fish Stew

Ingredients: 1 1/2 lb skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita 2 bay leaves 1/4 cup white wine 1/2 cup water 2 teaspoons smoked paprika 1 small onion, thinly sliced 1 small red bell pepper, thinly sliced 1…

Cavatappi Pasta with Mushrooms, Spinach & Crème Fraiche

Make this quick and delish dinner tonight!  Tastes so good, you’ll wonder how it’s so easy to make! Cook the pasta according to the directions and drain.  Shown here is Pappardelle’s Pesto Cavatappi pasta (available at Olive Us Oil & Vinegar Tasting Room).  Sauté mushrooms in Olive Us Garlic olive oil and add to cooked…

Sauteed Spinach and Mushrooms

Get yourself a bag of fresh spinach and whip up this delicious, yet simple, dish!  So full of flavour, colour and goodness! 2 tbsp Olive Us Ultra Premium extra virgin olive oil (EVOO) 3 smashed garlic cloves 2 cups of sliced cremini or white mushrooms Kosher salt and fresh pepper 10 oz fresh baby spinach…

Baked Pita Chips

Make your own homemade pita chips using your Olive Us Extra Virgin Olive Oils (EVOO) and sea salts!  Quick, crispy and easy to make… you can make all kinds of fabulous flavours for any dip or snack! 1 package Pita bread (about 6-8 inches wide) 2 Tablespoons Olive Us EVOO (Extra Virgin Olive Oil) of…

Olive Us Strawberry Caprese Salad

Awaken your taste buds with the taste of fresh strawberries!! As with many salads, this one is super versatile so you can change it up with the addition of cherry tomato halves, pieces of avocado, nuts, or more! The bocconcini can be marinated in Olive Us Sicilian Lemon White Balsamic or traded out for feta…

Olive Us Asparagus Tart

Puff pastry creates the perfect flaky crust for this special, yet simple asparagus dish! Ingredients: 1 pound thin fresh asparagus spears, trim woody ends (if asparagus is thick, cut in half lengthwise) 1/2 package of frozen puff pastry (1 sheet), thawed 1/2 – 3/4 cup Parmesan or Grana Padano cheese, grated (half on bottom) 1…

Cajun Buddha Share Bowl

We call it a share bowl because it’s so big and delicious!!  This will serve at least 2 people as a meal and 4-6 as a side dish.  It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients:  3/4 cup…

Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

Ingredients: 1 1/2 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup Olive Us Cranberry Pear White Balsamic https://shop.oliveusoils.com/cranberry-pear-white-balsamic.html 1 Tablespoon Olive Us Ultra Premium, “sweet” fruity extra virgin olive oil such as Hojiblanca or Arbequina https://shop.oliveusoils.com/oils/olive-oil/varietals/ 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped…
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