Citrus Salad with Arugula and Sprouts

This zesty salad is perfect for beating the heat in summer or delivering a dose of vitamin C in the winter! In a large bowl toss: 6 C arugula (or greens of choice) 1 C sprouts or pea shoots 1/2 lemon, peeled and chopped 1 orange, peeled and chopped 1 avocado, peeled and sliced 1/3…

Tropical Grilled Chicken Wings with Grilled Pineapple Mango Salsa

Create the exotic taste of the tropics at home with these flavourful wings and fruit salsa! WINGS Ingredients: 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Olive Us Blackberry Ginger Dark Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke…

Sweet Potato Crostinis

Savory, sweet, and scrumptious!! Ingredients: 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to 1/4 inch wide 2 Tbs. Olive Us Tuscan Herb Olive Oil (or other Olive Us olive oil, Wild Mushroom & Sage, Greek Sage Fused Olive Oil, etc.) Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled…

Olive Us Sundried Tomato Hummus and Baked Pita Chips

This amazing hummus just feels like sunshine!!  Dip in and feel the warmth! Ingredients: 1 can chickpeas, drained 1/2 C Sundried Tomatoes, soaked in 2 Tbsp boiling water 2 Tbsp Olive Us Neapolitan Dark Balsamic (or Fig, Sicilian Lemon, or Oregano) 1 1/2 Tbsp Olive Us Dark Toasted Sesame Oil 1/3 C. Olive Us Tuscan…

Olive Us Artichoke & Red Pepper Hummus

Another delicious variation of our Olive Us Hummus that’ll keep you coming back for more!! Ingredients: 1 can chickpeas, drained 1/2 C. Artichoke Red Pepper Bruschetta (available at Olive Us) 2 Tbsp Olive Us Sicilian Lemon White Balsamic (or Oregano, or Neapolitan Herb) 1 Tbsp Olive Us Dark Toasted Sesame Oil 1/3 C. Olive Us…

Olive Us Beet Hummus

As delicious as it it gorgeous… this beet hummus is a beautiful variation of our Olive Us Hummus! Ingredients: 2 – 3 small or 1 large beet (red, orange, or yellow), cooked 3 Tbsp Olive Us Black Current Dark Balsamic (or Fig, Neapolitan Herb, or Black Cherry) 2 Tbsp Olive Us Dark Toasted Sesame Oil…

Olive Us Hummus

This hummus is so darn good!!  It’s a quick and versatile way to create a dip for entertaining, snacking, or using as a spread!  Bonus…it’s nutritious too! Ingredients: 1 -19 oz. (540ml) can chickpeas (Garbanzo beans) 1 – 2 tablespoons liquid reserved from the can of chickpeas (optional depending on desired consistency) 3 tablespoons Olive…

Fresh Fruit Pasta Salad with Burrata and Almonds

This mild and creamy fruit pasta dish can be enjoyed as a side, in a summer spread, or as a dessert. The addition of burrata works well to offer a creaminess that cuts the acidity of fresh fruit! As always, feel free to use other seasonal fruits and nuts of choice! Ingredients: 1 package Pappardelle’s…

Mini Meatloaves with Beer Mustard and Hellish Relish

These ground beef bundles are chock-full of taste and nutrition! Crowd-pleasing and family-friendly, they compliment any dish very well and feature Canadian-made Hellish Relish and Gravelbourg Mustard. Bake them in tins as “muffins” to speed up cooking time (instead of a whole meatloaf) and for easy serving. Yield: approximately 12 to 15. Ingredients: 2 pounds…

Layered Potato and Zucchini Pesto Bake

Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…
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