Sides

2 large green tomatoes 1/3 cup of all-purpose flour 1/2 teaspoon Kosher salt 2 eggs 1 tablespoon – whole milk 1 1/2 cups Panko crumbs 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 2 tablespoons Olive Us Baklouti Fused Olive Oil Slice the green tomatoes 1/2 inches thick. Whisk flour and salt together in…

Ingredients: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Olive Us Tuscan Herb Olive Oil 2 tablespoon chopped fresh parsley leaves Directions: Preheat oven to 350 degrees…

Dukkah, meaning “to pound” in Arabic, is a delicious nut, seed, and fragrant spice blend originating in the Middle East. Typically used as a condiment, often to dip bread in olive oil then dip in the dukkah. This one is made with heart-healthy walnuts and almonds. It’s also delicious made with pistachios or hazelnuts. Ingredients:…

20-25 Baby Bella Mushrooms 2 tablespoons Olive Us Garlic Olive Oil Salt to taste Stuffing: 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Olive Us Basil Olive Oil 4 minced garlic cloves 1/2 teaspoon of paprika 1/2 teaspoon of ground black pepper 1/4 teaspoon of…

2 – 15 oz. cans organic garbanzo beans (chick peas), drained. 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Olive Us Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Olive Us Herbs de Provence Olive Oil 2 teaspoons sea salt, or to taste. Place all the ingredients in the bowl of…