Sides

Mushroom Gravy (Vegan)

The perfect addition to your holiday table or any time you need a flavourful sauce for topping potatoes, roasted vegetables, or a whole roasted cauliflower! Enjoy! 4 Tbsp Olive Us Garlic Olive Oil  (or Wild Mushroom & Sage Olive Oil) 1 shallot, minced 1 lb cremini mushrooms, sliced or minced 1 tsp Garlic Scape Salt…

Thai Curry Coconut Mussels

Such a phenomenally flavourful and easy meal to make! Perfect served with garlic bread to soak up all the sauce. A must try! 2 lbs fresh mussels 1 can full-fat coconut milk ½ C White wine 4 Tbsp Olive Us Single Varietal EVOO (or Garlic, Tuscan Herb, or Basil Olive Oil) 2 Tbsp garlic, chopped…

Goat Cheese and Balsamic Stuffed Peppers

This delicious side dish is made in less than 15 minutes and goes with a huge variety of meals, not to mention on top of a crispy piece of baguette. Not a fan of goat cheese? No problem, this can be made with many other cheeses including vegan cheeze! Go Ahead…Play With Your Food! 3…

Blood Orange and Burrata Orzo Salad

A balance between the creamy burrata and the sweet, juicy blood oranges! Blood oranges are typically only available in late winter/early spring, but works just as well with navel oranges as a summer pasta salad to share with the whole family! 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend,…

Crispy Fried Feta

The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer! 2 Tbsp Olive Us Garlic Olive Oil (or Lemon, Persian Lime, Herbs de Provence, or Tuscan Herb olive oil) 1 (200g) container feta, patted dry and sliced 1cm thick 3 Tbsp cornstarch pepper to taste Dried chili…

Blackberry Ginger Stir-fry with Crispy Feta and Lemon Orzo

Perfect spring or fall dish that delivers on flavour and is packed with veggies! The crispy feta is a perfect way to top it all off! Enjoy! Pasta 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend, Autumn Harvest, or Spring Medley) Stir-fry 4 Tbsp Olive Us Persian Lime Olive…

Asian-Inspired Marinated Tofu

Enjoy this delicious crispy, marinated tofu on a Buddha bowl, over rice, in a stir-fry, on ramen, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 1 Tbsp Olive Us Dark Toasted Sesame Oil 2 Tbsp Olive Us Garlic Olive Oil (or Cilantro Roasted Onion,…

Spicy Baklouti Chili Gumbo

Flavourful and spicy!!  *To turn down the spice level on this one, just substitute some or all of the Baklouti Green Chili fused Olive Oil with our Chipotle olive oil or one of our single varietal extra virgin olive oils. Ingredients:                             …

Pasta with Bell Peppers & Mushrooms

Ingredients: 12 oz of Penne pasta or pasta of your choice (lots to choose from at Olive Us!) 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO), plus more for drizzling 3 chopped garlic cloves 1 onion, sliced 2 red bell peppers, sliced 1 -28 oz can of whole peeled of crushed tomatoes…

Citrus Salad with Arugula and Sprouts

This zesty salad is perfect for beating the heat in summer or delivering a dose of vitamin C in the winter! In a large bowl toss: 6 C arugula (or greens of choice) 1 C sprouts or pea shoots 1/2 lemon, peeled and chopped 1 orange, peeled and chopped 1 avocado, peeled and sliced 1/3…