Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Cajun Buddha Share Bowl

OliveOilGuru
We call it a share bowl because it’s so big and delicious!!  This will serve at least 2 people as a meal and 4-6 as a side dish.  It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients:  3/4 cup…

Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

OliveOilGuru
Ingredients: 1 1/2 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup Olive Us Cranberry Pear White Balsamic https://shop.oliveusoils.com/cranberry-pear-white-balsamic.html 1 Tablespoon Olive Us Ultra Premium, “sweet” fruity extra virgin olive oil such as Hojiblanca or Arbequina https://shop.oliveusoils.com/oils/olive-oil/varietals/ 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped…

Sourdough Bread

OliveOilGuru
Ingredients: 200 g Leaven 700 g lukewarm water (bit more if your flour is thirsty) 1000 g flour (50:50 whole wheat:white or all white) 15 – 20 g Olive Us Himalayan Pink Sea Salt Directions: Wash hands.  Weigh out leaven and water into a large bowl and stir together with spoon or clean hands until…

Olive Us Roasted Asparagus

OliveOilGuru
Roasted, grilled or sautéed, fresh asparagus is so versatile and simple to prepare with any of our Olive Us olive oils. 1 bunch of thin asparagus, washed & trimmed 2 Tablespoons Olive Us Lemon Fused Olive Oil {https://shop.oliveusoils.com/fused-whole-fruit-lemon.html },Garlic Olive Oil, Single Varietal EVOO { https://shop.oliveusoils.com/oils/olive-oil/varietals/ }, or many other Olive Us olive oils work great!…

Roasted Garlic Fettucine with Asparagus & Prosciutto

OliveOilGuru
Here’s a starting point to a very adaptable pasta recipe!  Everything can be adjusted to suit your preferences and what you have available.  We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…

Foil Roasted Potatoes or Veg

OliveOilGuru
Ingredients: 3 – 4 lb potatoes, washed and cut into 1/4″ slices (easy to adjust to amount you want) 1 medium onion (yellow or sweet onion), thinly sliced 3 tablespoons Olive Us Garlic olive oil (or Tuscan Herb, Rosemary, Butter, Herbs de Provence, Dill olive oil too!) Sea salt and cracked pepper to taste. We…

Zucchini & Parmesan over Tomato Basil Fettuccine

OliveOilGuru
INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

OliveOilGuru
Ingredients: 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Olive Us Neapolitan Herb Dark Balsamic 1/4 cup Olive Us extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick In the bowl of a food processor…

Roasted Cherry Tomato Bruschetta with Basil and Ricotta

OliveOilGuru
Bread 1 baguette (or 1/2 a loaf of French bread), in 1” slices 1/3 cup Olive Us Tuscan Herb Olive Oil (or Garlic, Leek, or Milanese Gremolata) Sundried Tomato Pesto 1 cup sundried tomatoes 1/2 cup fresh basil 3 cloves garlic 1/2 tsp Olive Us Lemon Twist Sea Salt 1/2 cup Olive Us Tuscan Herb…
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