Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Sides

Roasted Cherry Tomato Bruschetta with Basil and Ricotta

OliveOilGuru
Bread 1 baguette (or 1/2 a loaf of French bread), in 1” slices 1/3 cup Olive Us Tuscan Herb Olive Oil (or Garlic, Leek, or Milanese Gremolata) Sundried Tomato Pesto 1 cup sundried tomatoes 1/2 cup fresh basil 3 cloves garlic 1/2 tsp Olive Us Lemon Twist Sea Salt 1/2 cup Olive Us Tuscan Herb…

Cauliflower ‘Schnitzel’

OliveOilGuru
Enjoy this meatless rendition of a German inspired favourite. Ingredients: 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 Tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup Olive Us…

Tapas Style Prawns

OliveOilGuru
Enjoy these tapas style prawns with a loaf of artisan bread, because you’ll want to savor every bite!  This dish is incredibly easy to make, yet delightfully delicious and the bread is perfect for dipping all that fabulously flavourful extra virgin olive oil! You’ll truly delight in every bite! Serve as a starter, entrée with…

Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic

OliveOilGuru
If you like Brussels sprouts already… prepare to love them more!!  This recipe will even convert those who avoid Brussels sprouts at festive family dinners!!  Ingredients 1 1/2 pounds small, fresh Brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms, sliced in half 1/4 cup Olive Us Wild Mushroom &…

Creamy Dill Mashed Potatoes

OliveOilGuru
Ingredients: Approximately 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 2 Tablespoons Olive Us Wild Fernleaf Dill Olive Oil 1 tsp. of garlic powder Sea salt Fresh ground pepper Extra fresh chopped…

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

OliveOilGuru
Ingredients: 4 medium sweet potatoes or yams, peeled and each cut lengthwise into 8 wedges 1/3 cup Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Olive Us All Natural Butter Extra Virgin Olive Oil 3/4 teaspoon kosher salt or sea salt Directions: Heat oven to 400 degrees F.  Cut a piece of parchment paper to fit…

Summer Peach Caprese Salad

OliveOilGuru
Ingredients: 8 oz. good quality whole milk ricotta 1 large ripe peach, sliced in 1/4″ slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Olive Us Peach White Balsamic 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil salt & pepper to taste Directions: Arrange the sliced peaches on a platter sandwiching…

Sweet Corn Fritters

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These corn fritters are amazing when made with fresh, sweet corn, but even frozen corn can be used to bring some summer sunshine to a winter meal!  Ingredients: 6 cobs of corn, shucked (approx. 3-4 cups corn kernels) 4 green onions, finely chopped 3/4 – 1 cup grated cheddar cheese 1/4 – 1/2 cup chopped…

Baklouti Chili Agrumato & Cheddar Cheese Cornbread

OliveOilGuru
Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large…

Blackberry-Ginger Balsamic Glazed Wings

OliveOilGuru
Ingredients 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil (or Olive Us Persian Lime Olive oil, etc.) 1/2 teaspoon black pepper 3/4 cup Olive Us Blackberry-Ginger Dark Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and…
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