DESSERTS

Did someone say…. dessert…? You bet we did! Some of our favourite desserts are super simple, but lack none of the essential elements that make this part of the meal so fabulous. Simply drizzling one of our wonderful infused balsamic reductions over fresh fruit, or ice cream will create the most heavenly dessert treats you can imagine. But that’s only barely scratching the surface of possibility in this category. The variety of incredible desserts made with our products include all manner of baked goods, cookies, cakes, pies and more. Ever had a blueberry lemon agrumato paleta?? That means an out of this world delicious Popsicle for most of us by the way. Oh yeah, read on for more ideas and step-by-step recipes that’ll have your dinner guests begging for more.

Cherry Chocolate Chipotle Cake Pops

Make these lightly sweetened mini cakes to serve on their own (with whipped cream, cherries, butter, jam…), or transform them into cake pops and use them to make dessert kabobs with fresh cherries! Scrumptious! Cherry Chocolate Chipotle Mini Cakes Yield: 40 to 44 mini cakes 2 cups flour (gluten free or regular) 1 tsp baking…
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Blueberry Buttermilk Olive Oil Cake

Preheat oven to 350 degrees Ingredients: 1/2 cup Olive Us mild Ultra Premium extra virgin olive oil (EVOO), such as Chiquitita, mild Hojiblanca; or Olive Us Lemon, Persian Lime, Blood Orange, or Butter olive oil – And a little extra to brush on baking pan. 1/2 cup buttermilk or milk 2 large eggs 1 tablespoon…
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Chocolate Crinkle Cookies

Santa loves these chocolate crinkle cookies… especially with Olive Us Blood Orange agrumato olive oil! . Snowy white on the outside and melty chocolatey on the inside! Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/4 cup Olive Us Blood Orange, Butter,…
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Zucchini Bread

Thanks to our friend Ally for sharing her fave recipe for Zucchini Bread!  She loves to use different combinations of Olive Us olive oil to vary the flavour of these loaves, such as Blood Orange olive oil with some Butter Olive Oil… or Persian Lime Olive Oil… or all Butter Olive Oil… or a mild…
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Chocolate Blood Orange Waffles

Desserts, Other, Recipes
Ingredients: 1 1/2 cups whole wheat flour 3 tsp. Baking powder 1/2 tsp. salt 1/4 cup good quality cocoa powder 1/4 cup date sugar 1 cup plain yogurt 2 large eggs 4 Tbs. Olive Us Blood Orange Agrumato (fused) Olive Oil Directions: Preheat the waffle iron. Mix together to dry ingredients in a large bowl.…
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Blueberry & Fresh Lemon Olive Oil Gelato

“Anytime!!”  Yes, that’s the answer to our question… “When is the best time to eat gelato??”  This recipe is made with our fresh Olive Us Lemon Agrumato Olive Oil which is made by crushing fresh ripe lemons together with fresh organic olives to make the oil!  It’s amazing and versatile!! Other combinations can be used…
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Lemon Fused Olive Oil Biscotti

These crunchy Biscotti are amazing when made with Olive Us Lemon Fused Olive Oil, slivered almonds, dried cranberries and white chocolate. Ingredients: 2 cups unbleached flour (plus 1 Tbl for handling dough) ¼ tsp salt 1 tsp baking powder 1/4 cup each of slivered almonds, dried cranberries and white chocolate pieces 1/3 cup Olive Us…
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Sara’s Chocolate Chip Cookies

Mmmm…buttery chocolate chip cookies made with Olive Us Butter infused olive oil!  Our Butter Olive Oil is non-dairy, all natural (vegan in fact!) and a delicious alternative to butter! Recipe: 2/3 cup Olive Us Butter olive oil 1 cup brown sugar 1/2 cup honey 2 eggs 2 Tablespoons hot water   Mix well, then combine dry…
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