Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
Email Us

Desserts

Dolce Mela Yogurt Bowl

OliveOilGuru
Ingredients 1 cup plain Greek yogurt (or coconut yogurt) 1–2 tsp Olive Us Dolce Mela Organic Vinegar Fresh fruit (apples, berries, or pears) Toasted nuts or granola Olive Us Lemon Olive Oil, for finishing Instructions Whisk the Dolce Mela vinegar into the yogurt until smooth and lightly tangy adding more for your taste preference. Top…

Cara Cara Orange – Vanilla Apple Crisp

OliveOilGuru
Ingredients: Filling 2 lbs apples, cored, peeled, & sliced ¼” thick 1/4 cup light brown sugar 1 Tbsp Olive Us Cara Cara Orange -Vanilla White Balsamic 1 Tbsp all-purpose flour 1/2 tsp ground cinnamon 1/2 tsp salt Crisp Topping 9 Tbsp unsalted butter, melted 1 tsp Olive Us Cara Cara Orange – Vanilla White Balsamic…

Roasted Pears with Gorgonzola & Walnuts

OliveOilGuru
Ingredients: 3 firm pears, halved and cored 2 tablespoons Olive Us UP Extra Virgin Olive Oil 2 tablespoons Olive Us Organic White Balsamic 1/4 cup crumbled gorgonzola 1/4 cup toasted walnuts, roughly chopped Fresh thyme (optional) Pinch of sea salt Freshly cracked black pepper Instructions: Preheat oven to 400°F. Arrange the pear halves on a…

Chocolate Crinkle Cupcakes

OliveOilGuru2
These super-moist cupcakes have a rich chocolate flavour and are perfect served with some homemade strawberry jam and a dollop of whipped cream. 6 1/2 Tbsp good salted butter 8oz bittersweet chocolate 6 large eggs 1 1/2 C sugar 1 2/3 C flour 1 tsp Olive Us Fleur de Sel (or Pacific Blue Flake Salt)…

Banana Crumble Cupcakes

OliveOilGuru2
These are a delicious variation on our Banana Crumble Muffins. Topped with a super light and airy cream cheese icing with a hint of nutmeg! Truly a crowd pleaser. Cake: Bake and cool the cupcakes from our muffin recipe here. Icing: 3/4 C unsalted butter, room temperature 3/4 C regular cream cheese, room temperature 1…

Pumpkin, Spice & Bourbon Bread

OliveOilGuru
Ingredients: 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 4 large eggs 1 cup Olive Us Extra Virgin Olive Oil or Orange Fused, Butter Olive Oil, etc 1 cups granulated sugar 1/2 cup of brown sugar 1/4 cup of…

Peach Apricot Balsamic Cobbler

OliveOilGuru
Ingredients: 5 cups mixed sliced peaches 3 tablespoons Olive Us Blenheim Apricot White balsamic vinegar 3 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup butter 1 cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup milk Directions: Preheat oven to 300 degrees F. Line a…

Zucchini Macadamia Nut Bread

OliveOilGuru
3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Olive Us Ultra Premium EVOO + a tablespoon for greasing pan 1 1/4 cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2 1/2 cups grated zucchini…

Chocolate Layer Cake

OliveOilGuru2
We love making layer cakes on birthdays and special occasions when you want a beautiful centerpiece to gather around. This chocolate cake is moist and rich, but not too sweet.* It’s generously covered with dark chocolate espresso frosting that will leave you licking the plate! Cake: 1 cup boiling hot coffee 1 cup unsweetened cocoa…

Nova Scotia Oatcakes

OliveOilGuru2
These little beauties are a tasty treat when you need a teatime snack, a lightweight hiking cookie, or school lunch addition (plus they can be made nut free)! The addition of flax, coconut, or nuts is a great boost of fiber and the healthy EVOO makes these cookies not only taste good, but good for…
This website uses cookies to improve your experience. If you continue to use this site, you agree with it.