SOUPS & STEWS

Is there anything better than a warm bowl of soup or stew on a cold day? It doesn’t need to be cold to enjoy them either. In fact, we love soups and stews all year. They’re great as a first course at the beginning of a meal, or even better as the main dish. One of the things we like best, is that a big pot will last over more than a single meal, and in fact, soups actually continue to improve past that first time you serve them. Kid you not.

Portuguese Fish Stew

Ingredients: 1 1/2 lb skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita 2 bay leaves 1/4 cup white wine 1/2 cup water 2 teaspoons smoked paprika 1 small onion, thinly sliced 1 small red bell pepper, thinly sliced 1…
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Wicked Thai Chicken Soup

Ingredients: 2 Cups cooked rice (long grain white or brown rice; or try a mix of long grain & wild rice, etc.)   2 Tbsp Olive Us olive oil (i.e. – Garlic, etc.) 1/2 cup onion, finely chopped 1/2 a red pepper, diced 1 1/2 cups mushrooms, sliced 4 cups chicken stock 2 chicken breasts,…
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