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Coconut Dal

OliveOilGuru
Ingredients: 1 cup red lentils, rinsed 2 tbsp Olive Us Cilantro & Roasted Onion Infused Olive Oil 1 small yellow onion, finely diced 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp mustard seeds 1 tsp ground turmeric 1/2 tsp smoked paprika 1/4 tsp cayenne…

Bangers & Mash with Onion Gravy

OliveOilGuru
Comfort food that’ll warm you up!! Ingredients: 8 pork sausages (British-style bangers) 1/2 cup Olive Us medium intensity Extra Virgin Olive Oil 2 lbs Yukon Gold potatoes, peeled and chunked 1/2 cup warm milk or cream 1 large yellow onion, thinly sliced 1 tsp fresh thyme leaves (or 1/2 tsp dried) 1 tbsp flour 1…

Ginger Honey Soy Salmon

OliveOilGuru
Ingredients: 2 to 2.5 lbs whole salmon fillet with skin on 4 Tbl Olive Us Honey Ginger White Balsamic 4 Tbl regular strength soy sauce 2 Tbl Olive Us Cilantro & Roasted Onion Olive Oil 2 Tbl Olive Us Japanese Toasted Sesame Oil 1 Tbl Honey 1 fresh lemon, juiced 6 cloves garlic, minced 1…

Grilled Chimichurri Chicken with Garlic Chive Balsamic Slaw

OliveOilGuru
For the Chicken: Ingredients: 4 boneless, skinless chicken thighs or breasts 3 tbsp Olive Us Chimichurri Verde Olive Oil 2 tbsp Olive Us Garlic Chive White Balsamic 1 tbsp lime juice 1 tsp salt 1/2 tsp black pepper Instructions: Whisk together the Chimichurri Verde Olive Oil, Garlic Chive White Balsamic, lime juice, salt, and pepper.…

Pork Chops with Tarragon Mustard & Black Cherry Balsamic

OliveOilGuru
Ingredients: 2 bone-in pork chops (about 1-inch thick) Salt and freshly ground black pepper 1 tbsp Olive Us Butter Infused Olive Oil 2 cloves garlic, minced 2 tsp fresh tarragon, finely chopped 2 tbsp Dijon mustard 3 tbsp Olive Us Black Cherry Dark Balsamic Vinegar 1/2 cup chicken stock Instructions: Pat the pork chops dry…

Creamy Braised Cabbage

OliveOilGuru
Ingredients: Best pan: Oven-safe skillet or shallow Dutch oven 1 large green cabbage 4 tbsp Olive Us mild extra virgin olive oil (i.e. – Arbequina) 1 medium white onion, diced 6 cloves garlic, minced 1 tsp Italian seasoning Salt and freshly cracked black pepper, to taste 8 oz mascarpone 1 cup vegetable stock Olive Us Hot…

Leftover Mashed Potato Gnocchi

OliveOilGuru
Ingredients: 2 cups cold leftover mashed potatoes 1 – 1 1/4 cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten 1/2 tsp salt 1/4 cup Olive Us Milanese Gremolata Olive Oil 1 large shallot, finely minced 2 cloves garlic, minced 1/4 cup white wine OR vegetable broth 2 Tbsp butter or additional extra virgin olive…

Creamy Halibut

OliveOilGuru2
This is a wonderful dish to serve with company, especially alongside some new potatoes, asparagus, and a green salad. 4 servings of Halibut 2-3 Tbsp cornstarch 1/4 C Olive Us Leek Olive Oil, divided (or mild Single Varietal EVOO, Milanese Gremolata Olive Oil, Cilantro Roasted Onion Olive Oil) 1 medium onion, diced 1/3 C parsley,…

Pasta in a Pinch

OliveOilGuru2
The simplicity of pasta! I love making this dish when I’m in a pinch and only have the basics on hand. It’s made delicious by the quality of the ingredients and allows your EVOO to stand out! 1/2 lb short cut pasta 1/4C Olive Us Single Varietal Extra Virgin Olive Oil (or sub Fused Leek…

Lentil Bolognese

OliveOilGuru
Enjoy this hearty, meatless bolognese pasta dish with family & friends!  Just add a salad and you’re good to go! 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 1 medium yellow onion, diced 2 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2…
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