Chicken & Grapefruit Salad with Mixed Greens

Italian and grapefruit notes pair beautifully with chicken (or many other proteins) and greens. This recipe makes two meal-sized portions or serves four as a side. You can easily double or triple for a larger crowd. Salad Ingredients: 1 large chicken breast* (or fish or tofu can be used for protein instead) 2 Tbsp Olive…

Caramelized Pork Tenderloin

This recipe is simple yet succulent! Ingredients: 1 – (2 to 2.5lbs) pork tenderloin 2 teaspoons salt 1/2  teaspoon paprika 1/2  teaspoon Olive Us Baklouti Chili Agrumato (Fused) Olive Oil 1 tablespoon of Olive Us Ultra Premium mild-medium extra virgin olive oil (EVOO) 3 tablespoons of Olive Us Black Currant or Pomegranate Dark Balsamic Vinegar…

Portuguese Fish Stew

Ingredients: 1 1/2 lb skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita 2 bay leaves 1/4 cup white wine 1/2 cup water 2 teaspoons smoked paprika 1 small onion, thinly sliced 1 small red bell pepper, thinly sliced 1…

Rigatoni with Sausage

Ingredients: 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 1 tablespoon Olive Us Milanese Gremolata Olive Oil 1 cup chopped yellow onions 1 1/2 lbs sweet Italian sausage 1/2 cup of spinach Kosher salt and ground pepper 1/2 teaspoon Red pepper flakes (optional) 1 cup white wine 1 cup heavy cream 2/3…

Cavatappi Pasta with Mushrooms, Spinach & Crème Fraiche

Make this quick and delish dinner tonight!  Tastes so good, you’ll wonder how it’s so easy to make! Cook the pasta according to the directions and drain.  Shown here is Pappardelle’s Pesto Cavatappi pasta (available at Olive Us Oil & Vinegar Tasting Room).  Sauté mushrooms in Olive Us Garlic olive oil and add to cooked…

Spicy Steak Fajitas

A fun and delicious ‘make your own’ meal!  Serve with a simple salad dressed with a flavourful vinaigrette made with Olive Us oil and balsamic… give Persian Lime olive oil and Mango White Balsamic a try!  Ingredients: 1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly…

Creamy Lemon Chicken

Serve this up with pasta and a fresh green salad dressed with an Olive Us vinaigrette! Ingredients: 4 Thinly Sliced Chicken Breasts 1 teaspoon Salt 3/4 teaspoon Pepper 1/2 cup Flour 2 Tablespoons Olive Us Butter Infused Olive Oil 2 Tablespoons Olive Us Tuscan Herb Infused Olive Oil 1/2 onion – chopped 3/4 cup Chicken…

Turkey Cutlets with Mushrooms & Marsala

Inspired by the classic veal Marsala, this recipe features turkey cutlets, a perfect match for the slightly sweet wine and earthy mushrooms. Serve over pasta or try bulgur wheat, which soaks up the sauce and adds great texture to the dish. Ingredients: 1 1/4 lb turkey breast cutlets Coarse kosher salt and freshly ground pepper,…

Pizza Dough

There are so many variations to the age old treat called Pizza!  Here’s a pizza dough that’s easy to make and we often vary the toppings based on what we have on hand.  Let us know your faves! Ingredients: 1 1/2 cups warm water (105 -115 degrees F) 2 teaspoons honey 1 package active dry…
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