Citrus Salad with Arugula and Sprouts

This zesty salad is perfect for beating the heat in summer or delivering a dose of vitamin C in the winter! In a large bowl toss: 6 C arugula (or greens of choice) 1 C sprouts or pea shoots 1/2 lemon, peeled and chopped 1 orange, peeled and chopped 1 avocado, peeled and sliced 1/3…

Tropical Grilled Chicken Wings with Grilled Pineapple Mango Salsa

Create the exotic taste of the tropics at home with these flavourful wings and fruit salsa! WINGS Ingredients: 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Olive Us Blackberry Ginger Dark Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke…

Baklouti Green Chili Chicken & Cheese Enchiladas

You’ll love these Baklouti Green Chili Chicken & Cheese Enchiladas!!!  Just the right amount of kick! Ingredients: 10 corn tortillas ENCHILADA SAUCE: 2 tablespoons Olive Us Baklouti Green Chili Fused olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano…

Mini Meatloaves with Beer Mustard and Hellish Relish

These ground beef bundles are chock-full of taste and nutrition! Crowd-pleasing and family-friendly, they compliment any dish very well and feature Canadian-made Hellish Relish and Gravelbourg Mustard. Bake them in tins as “muffins” to speed up cooking time (instead of a whole meatloaf) and for easy serving. Yield: approximately 12 to 15. Ingredients: 2 pounds…

Layered Potato and Zucchini Pesto Bake

Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…

Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes

This is a delicious pasta bowl recipe that can be a basic starting point or served just as is! In a large serving bowl, combine: -1 recipe Olive Us Pesto; see our recipe –  https://oliveusoils.com/2021/08/19/olive-us-pesto/ -1 package Pappardelle’s Sweet Basil Trenette pasta, cooked according to directions (or your favourite pasta. Check the amazing selection of…

Harissa Roasted Cauliflower

Oh, the flavours!! This spicy roasted cauliflower recipe can easily be adapted to a tamed down version by switching to a different Olive Us oil such as Garlic or Herbs de Provence. The chickpeas add protein too. If by chance there are left-overs…those too can be eaten ‘as is’ or can be used in any…

Chicken & Grapefruit Salad with Mixed Greens

Italian and grapefruit notes pair beautifully with chicken (or many other proteins) and greens. This recipe makes two meal-sized portions or serves four as a side. You can easily double or triple for a larger crowd. Salad Ingredients: 1 large chicken breast* (or fish or tofu can be used for protein instead) 2 Tbsp Olive…

Caramelized Pork Tenderloin

This recipe is simple yet succulent! Ingredients: 1 – (2 to 2.5lbs) pork tenderloin 2 teaspoons salt 1/2  teaspoon paprika 1/2  teaspoon Olive Us Baklouti Chili Agrumato (Fused) Olive Oil 1 tablespoon of Olive Us Ultra Premium mild-medium extra virgin olive oil (EVOO) 3 tablespoons of Olive Us Black Currant or Pomegranate Dark Balsamic Vinegar…
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