Creamy Lemon Chicken

Serve this up with pasta and a fresh green salad dressed with an Olive Us vinaigrette! Ingredients: 4 Thinly Sliced Chicken Breasts 1 teaspoon Salt 3/4 teaspoon Pepper 1/2 cup Flour 2 Tablespoons Olive Us Butter Infused Olive Oil 2 Tablespoons Olive Us Tuscan Herb Infused Olive Oil 1/2 onion – chopped 3/4 cup Chicken…

Turkey Cutlets with Mushrooms & Marsala

Inspired by the classic veal Marsala, this recipe features turkey cutlets, a perfect match for the slightly sweet wine and earthy mushrooms. Serve over pasta or try bulgur wheat, which soaks up the sauce and adds great texture to the dish. Ingredients: 1 1/4 lb turkey breast cutlets Coarse kosher salt and freshly ground pepper,…

Pizza Dough

There are so many variations to the age old treat called Pizza!  Here’s a pizza dough that’s easy to make and we often vary the toppings based on what we have on hand.  Let us know your faves! Ingredients: 1 1/2 cups warm water (105 -115 degrees F) 2 teaspoons honey 1 package active dry…

Olive Us Fish Tacos

Ingredients: 1/2 cup Olive Us Olive Oil (i.e. – Persian Lime, Wild Fernleaf Dill, single varietal, etc.) 1 cup beer 1 large egg 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon sea salt (i.e. – Olive Us Lemon Twist is great!) Freshly ground black pepper 1 pound fresh white fish filets (I.e. –…

Cajun Buddha Share Bowl

We call it a share bowl because it’s so big and delicious!!  This will serve at least 2 people as a meal and 4-6 as a side dish.  It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients:  3/4 cup…

Roasted Garlic Fettucine with Asparagus & Prosciutto

Here’s a starting point to a very adaptable pasta recipe!  Everything can be adjusted to suit your preferences and what you have available.  We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…

Honey Ginger Sesame Salmon

4 (5oz) salmon filets Marinade: 1/4 cup Olive Us Olive Oil (i.e. – Persian Lime, single varietal EVOO, etc) 2 tbsp soy sauce 2 tbsp Olive Us Honey Ginger White Balsamic 2 tbsp Olive Us Dark Toasted Sesame Oil 1 tbsp brown sugar 2 cloves garlic, crushed or finely chopped 1 tbsp sesame seeds 1-2…

Zucchini & Parmesan over Tomato Basil Fettuccine

INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…
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