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Roasted Garlic Fettucine with Asparagus & Prosciutto

Here’s a starting point to a very adaptable pasta recipe!  Everything can be adjusted to suit your preferences and what you have available.  We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…

Honey Ginger Sesame Salmon

4 (5oz) salmon filets Marinade: 1/4 cup Olive Us Olive Oil (i.e. – Persian Lime, single varietal EVOO, etc) 2 tbsp soy sauce 2 tbsp Olive Us Honey Ginger White Balsamic 2 tbsp Olive Us Dark Toasted Sesame Oil 1 tbsp brown sugar 2 cloves garlic, crushed or finely chopped 1 tbsp sesame seeds 1-2…

Zucchini & Parmesan over Tomato Basil Fettuccine

INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Chicken Vindaloo with Goan Curry Angel Hair Pasta

Full of flavour and surprisingly easy! Adjust to desired heat by decreasing or increasing the amount of cayenne used. Ingredients: 1/2 lb Pappardelle’s Goan Curry Angel Hair pasta (available at Olive Us Oil & Vinegar Tasting Rooms) 1 cup onions, chopped 3/4 cup tomatoes, chopped 1 Tablespoon distilled white vinegar 1 clove garlic, large 1/2…

Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

A mushroom lovers delight!  Here you’ll find layer upon glorious layer of mushroom; using the Wild Mushroom & Sage Olive Oil in the dough and also with the caramelized mushroom topping.  The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a bit of…

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? 3 cups baby spinach 1 small head of romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house cucumber 2 large tomatoes cut into large…

Chicken Mole with Baklouti Agrumato Olive Oil & Dark Chocolate Balsamic

Serve this spicy mole on rice or add to the chocolate deliciousness by serving on Dark Chocolate Linguine (available at Olive Us)! Ingredients: 4 Tablespoons Olive Us Baklouti Chile Agrumato Olive Oil (use half Baklouti and half Olive Us Garlic Olive Oil or single varietal extra virgin olive oil to reduce spiciness if desired) 5…

Smokin’ Grilled Steak

Juicy grilled steak brushed with Olive Us Olive Wood Smoked olive oil & seasoned liberally with Olive Us Mesquite Smoked Sea Salt & Hickory Smoked Cracked Pepper! Grill to desired doneness. Serve with roasted veggies and/or a fresh salad and enjoy!!
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