Soups & Stews

Wicked Thai Chicken Soup

Ingredients: 2 Cups cooked rice (long grain white or brown rice; or try a mix of long grain & wild rice, etc.)   2 Tbsp Olive Us olive oil (i.e. – Garlic, etc.) 1/2 cup onion, finely chopped 1/2 a red pepper, diced 1 1/2 cups mushrooms, sliced 4 cups chicken stock 2 chicken breasts,…

Shrimp Etouffée with Baklouti Green Chili Agrumato Roux

(A note from Chef Rachel!:  I know. Just stop. Breathe (deeply). Now let’s collectively get over it. If you’re familiar with Cajun cuisine then you know about roux.  And if you know about roux, you know it’s a sacred pillar of the cuisine, revered and always made with a mixture of copious amounts of butter…

Sweet Summer Corn Bisque with Crispy Shallots & EVOO

This is summer in a bowl! Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup…
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