Soups & Stews

Boeuf Bourguignon

A variation on Julia Child’s famous dish, your house will be filled with warm stewing scents of wine, garlic, and braised beef! Such a good meal on a chilly winter’s day or any time of year you’re craving a hearty stew. Soak up the sauce/gravy with a slice of thick-crusted, good bread or pour it…

Mushroom Gravy (Vegan)

The perfect addition to your holiday table or any time you need a flavourful sauce for topping potatoes, roasted vegetables, or a whole roasted cauliflower! Enjoy! 4 Tbsp Olive Us Garlic Olive Oil 1 shallot, minced 1 lb cremini mushrooms, sliced or minced 1 tsp Garlic Scape Salt (or Roasted Garlic Salt) ½ tablespoon soy…

Rustic Red Sauce with Olive Us Neapolitan Herb Balsamic

A hearty and flavourful sauce perfect for pasta, as a sauce for lasagne, or even on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few mushrooms. Looking for an extra kick of spice?…

Rustic Plant-Based Pasta Sauce

A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! Plant-based sausage or ground “meat” can also be used in this recipe, just remove 1 zucchini and 5-10 mushrooms. 1/4C Olive Us Garlic Olive Oil (or Tuscan…

Hearty Meat Sauce with Zucchini and Mushrooms

A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few more mushrooms. 1/4C…

Spicy Baklouti Chili Gumbo

Flavourful and spicy!!  *To turn down the spice level on this one, just substitute some or all of the Baklouti Green Chili fused Olive Oil with our Chipotle olive oil or one of our single varietal extra virgin olive oils. Ingredients:                             …

Portuguese Fish Stew

Ingredients: 1 1/2 lb skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita 2 bay leaves 1/4 cup white wine 1/2 cup water 2 teaspoons smoked paprika 1 small onion, thinly sliced 1 small red bell pepper, thinly sliced 1…

Wicked Thai Chicken Soup

Ingredients: 2 Cups cooked rice (long grain white or brown rice; or try a mix of long grain & wild rice, etc.)   2 Tbsp Olive Us olive oil (i.e. – Garlic, etc.) 1/2 cup onion, finely chopped 1/2 a red pepper, diced 1 1/2 cups mushrooms, sliced 4 cups chicken stock 2 chicken breasts,…

Shrimp Etouffée with Baklouti Green Chili Agrumato Roux

(A note from Chef Rachel!:  I know. Just stop. Breathe (deeply). Now let’s collectively get over it. If you’re familiar with Cajun cuisine then you know about roux.  And if you know about roux, you know it’s a sacred pillar of the cuisine, revered and always made with a mixture of copious amounts of butter…

Sweet Summer Corn Bisque with Crispy Shallots & EVOO

This is summer in a bowl! Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup…
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