Starters

Fresh Tomato Buddha Bowl with Hummus

Delicious and comforting bowl at the end of summer when tomatoes are in full swing! In a bowl, layer: 1/2C whole grain rice 1C greens of choice 3-4 small tomatoes, sliced 1-2 radishes or salad turnips, sliced ½ an avocado, sliced 2Tbsp seeds (sunflower, pumpkin, sesame etc.) 1Tbsp goat cheese, crumbled (optional) Dress with: 1…

Tomato Salad with Avocado and Greens

A comforting and hearty salad that goes well with any meal and is super quick to make! In a large bowl, toss together: 4C greens of choice ½ avocado, sliced or diced 4-5 medium tomatoes, sliced 3-4 radishes, sliced (optional) Handful of seeds (pumpkin, sunflower, sesame etc.) 1/4C goat cheese, crumbled Dress with: 1/4C Olive…

Summer Strawberry Pesto Pasta Salad

A bright and beautiful salad to make in the summer when the strawberries are especially sweet! ½ lb Pesto Blend Pasta (or another short pasta from Olive Us such as Trumpet Herb Blend, Pesto Cavatappi, or Gourmet Five Blend) 2 Tbsp Olive Us Basil Olive Oil (or Lemon, Milanese Gremolata, or Garlic Olive Oil) 2…

Herbed and Roasted Brussels Sprouts

Such a homerun starter, as a side, or on top of pasta! You may even gobble these up before they make it to the table… 2 lbs brussels sprouts ⅓ C Olive Us Tuscan Herb Olive Oil (or Garlic, Single Varietal EVOO, or Basil Olive Oil), plus 1-2 Tbsp for roasting 3 Tbsp Olive Us…

Thai Curry Coconut Mussels

Such a phenomenally flavourful and easy meal to make! Perfect served with garlic bread to soak up all the sauce. A must try! 2 lbs fresh mussels 1 can full-fat coconut milk ½ C White wine 4 Tbsp Olive Us Single Varietal EVOO (or Garlic, Tuscan Herb, or Basil Olive Oil) 2 Tbsp garlic, chopped…

Goat Cheese and Balsamic Stuffed Peppers

This delicious side dish is made in less than 15 minutes and goes with a huge variety of meals, not to mention on top of a crispy piece of baguette. Not a fan of goat cheese? No problem, this can be made with many other cheeses including vegan cheeze! Go Ahead…Play With Your Food! 3…

Blood Orange and Burrata Orzo Salad

A balance between the creamy burrata and the sweet, juicy blood oranges! Blood oranges are typically only available in late winter/early spring, but works just as well with navel oranges as a summer pasta salad to share with the whole family! 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend,…

Crispy Fried Feta

The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer! 2 Tbsp Olive Us Garlic Olive Oil (or Lemon, Persian Lime, Herbs de Provence, or Tuscan Herb olive oil) 1 (200g) container feta, patted dry and sliced 1cm thick 3 Tbsp cornstarch pepper to taste Dried chili…

Spot Prawn Cakes Pan Fried in EVOO with Cilantro-Caper Aioli

Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup Panko bread crumbs 2 teaspoons sea…

Sweet Potato Crostinis

Savory, sweet, and scrumptious!! Ingredients: 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to 1/4 inch wide 2 Tbs. Olive Us Tuscan Herb Olive Oil (or other Olive Us olive oil, Wild Mushroom & Sage, Greek Sage Fused Olive Oil, etc.) Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled…
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