Starters

This delicious side dish is made in less than 15 minutes and goes with a huge variety of meals, not to mention on top of a crispy piece of baguette. Not a fan of goat cheese? No problem, this can be made with many other cheeses including vegan cheeze! Go Ahead…Play With Your Food! 3…

The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer! 2 Tbsp Olive Us Garlic Olive Oil (or Lemon, Persian Lime, Herbs de Provence, or Tuscan Herb olive oil) 1 (200g) container feta, patted dry and sliced 1cm thick 3 Tbsp cornstarch pepper to taste Dried chili…

Savory, sweet, and scrumptious!! Ingredients: 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to 1/4 inch wide 2 Tbs. Olive Us Tuscan Herb Olive Oil (or other Olive Us olive oil, Wild Mushroom & Sage, Greek Sage Fused Olive Oil, etc.) Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled…

Another delicious variation of our Olive Us Hummus that’ll keep you coming back for more!! Ingredients: 1 can chickpeas, drained 1/2 C. Artichoke Red Pepper Bruschetta (available at Olive Us) 2 Tbsp Olive Us Sicilian Lemon White Balsamic (or Oregano, or Neapolitan Herb) 1 Tbsp Olive Us Dark Toasted Sesame Oil 1/3 C. Olive Us…

As delicious as it it gorgeous… this beet hummus is a beautiful variation of our Olive Us Hummus! Ingredients: 2 – 3 small or 1 large beet (red, orange, or yellow), cooked 3 Tbsp Olive Us Fig Dark Balsamic (or Elderberry, Neapolitan Herb, or Black Cherry) 2 Tbsp Olive Us Dark Toasted Sesame Oil 1/3…

This hummus is so darn good!!  It’s a quick and versatile way to create a dip for entertaining, snacking, or using as a spread!  Bonus…it’s nutritious too! Ingredients: 1 -19 oz. (540ml) can chickpeas (Garbanzo beans) 1 – 2 tablespoons liquid reserved from the can of chickpeas (optional depending on desired consistency) 3 tablespoons Olive…