Starters

Honey Soy Ginger Chicken Wings

October 16, 2017

These wings are spectacularly delicious and incredibly addictive. Ingredients: 2 pounds chicken wings 4 slices ginger 3 green onions, thinly sliced 2 Tablespoons Olive Us Garlic Olive Oil 1 Tablespoon Olive Us Cayenne Olive Oil 1/2 cup Olive Us Tangerine Dark Balsamic 1/4 cup honey 1/2 Tablespoons light soy sauce 1 teaspoon Olive Us Dark…

Kale Chips with Wildfire Smoked Sea Salt

June 10, 2017

OliveOilGuru

This easy recipe features our WildFire Sea Salt, a mouthwatering blend of crisp & clean Northwest sea salt combined with fresh garlic and rosemary, all smoked over hand-picked Pecan wood. Ingredients: 1 Package Baby Kale (prewashed if available) per batch 1 Tbsp Olive Us Ultra Premium Extra Virgin Olive Oil (single varietal, fused or infused)…

Fresh Mango Salsa

June 10, 2017

OliveOilGuru

Fresh salsa is quick to make and lends itself to spur of the moment adaptations! Make it the way you like it! Fantastic for dipping or to dress up a meal!! Ingredients: 2 – 3 mangoes, peeled, pitted and chopped 1 – 2 garlic cloves, crushed 1 small red onion (or more to taste), diced…

Oven Baked Kale Chips with Spicy Harissa Olive Oil

June 10, 2017

OliveOilGuru

Create a super snack with some crunch and some kick! Don’t want the spice?? It’s easy to change it up with a different olive oil! Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed 2 tablespoons Olive Us Harissa Olive Oil 1 teaspoon paprika (optional) 1/2 teaspoon fine…

Focaccia with Robust Olio Nuovo EVOO, Rosemary & Caramelized Shallots

June 9, 2017

OliveOilGuru

Crusty, chewy, fragrant, and savory would all be excellent descriptors for this olive oil laden baked beauty above. It’s a perfect union of wheat & olive oil and serves to highlight what can be done with the right olive oil plugged in to the right application. A robust EVOO with larger-than-life personality, boasting throat closing…

Flatbreads ~ a World of Possibilities!

June 5, 2017

OliveOilGuru

“AHHHHH….”. Flatbreads…lunch, dinner or snacks just don’t get any easier!! Using store-bought flatbreads, they are quick solution to satisfy your cravings and can easily be made with a little of this and a little of that! Brush on almost any of our olive oils (i.e. – Garlic, Tuscan, Milanese Gremolata, Persian Lime, etc), maybe add a…

Olive Us Watermelon Salad

June 5, 2017

OliveOilGuru

6 Cups seedless watermelon, cut into bite sized pieces 2 Tablespoons fresh mint, chopped 2-3 Tablespoons sweet onion, thinly sliced or chopped Sea salt & pepper, optional 4 oz feta cheese, crumbled Mint leaves for garnish, optional Directions: Gently combine ingredients* together in bowl and dress. Add sea salt and pepper to taste if…

Olive Us Peach Salsa

June 4, 2017

OliveOilGuru

Juicy, farm fresh peaches are the base for this gorgeously delicious salsa!! Make it as mild or spicy as you like! Great as a dip with chips or condiment for meat or fish! We’re so lucky to have fabulous, fresh produce in the Okanagan Valley! Thanks to Davison Orchards for always being there to share,…

Torn Basil, Heirloom Tomatoes & Mozzarella Fresca Salad

June 4, 2017

OliveOilGuru

It doesn’t get easier or more elegant than this! Using mouth-watering heirloom tomatoes right at their peak-of-ripeness with the freshest olive oil in the world makes an incredible combination! 6 cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves 1/2 small red onion, very thinly sliced…