Juicy, farm fresh peaches are the base for this gorgeously delicious salsa!! Make it as mild or spicy as you like! Great as a dip with chips or condiment for meat or fish!  We’re so lucky to have fabulous, fresh produce in the Okanagan Valley!  Thanks to Davison Orchards for always being there to share, quite literally the “fruits of their labour”!!

4 fresh peaches, diced

1/2 large sweet or red onion, diced (or to taste)

1/2 jalapeno pepper, no seeds, finely diced (or to taste)

1/4 cup chopped fresh cilantro

11/2  Tablespoons Olive Us Baklouti Chili Fused Olive Oil

2 Tablespoons Olive Us Persian Lime or Limonato Agrumato (Fused) Olive Oil

2 Tablespoons Olive Us Peach White Balsamic

1 Tablespoon Olive Us Jalapeno White Balsamic

Juice from 1/2 lime

1/4 teaspoon Olive Us Lime Fresco Sea Salt (or as desired)

Combine all ingredients in a bowl and gently mix together.  The amounts can easily be adjusted to suite your own taste.

Place salsa in a serving dish and serve with tortilla chips or use as a condiment for tacos, quesadillas, chicken, pork, fish, etc. Get creative and explore amazing variations of salsa using your favourite flavours from Olive Us!

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