6 Cups seedless watermelon, cut into bite sized pieces
2 Tablespoons fresh mint, chopped
2-3 Tablespoons sweet onion, thinly sliced or chopped
Sea salt & pepper, optional
4 oz feta cheese, crumbled
Mint leaves for garnish, optional
Gently combine ingredients* together in bowl and dress.
Add sea salt and pepper to taste if desired
2 Tablespoons Olive Us Lemongrass Mint White Balsamic (Pomegranate-Quince White Balsamic, Blackberry-Ginger Dark Balsamic, etc)
2 Tablespoons Olive Us Persian Lime Olive Oil
Shake olive oil and balsamic together in a jar or whisk together.
*Note: Many combinations work well for creating & dressing this sweet, colourful salad. A drizzle of Traditional Dark Balsamic is also delicious!