Olive Us Watermelon Salad

6 Cups seedless watermelon, cut into bite sized pieces

2 Tablespoons fresh mint, chopped

2-3 Tablespoons sweet onion, thinly sliced or chopped

Sea salt & pepper, optional

4 oz feta cheese, crumbled

Mint leaves for garnish, optional

 

Directions:

Gently combine ingredients* together in bowl and dress.

Add sea salt and pepper to taste if desired

Dressing:

2 Tablespoons Olive Us Lemongrass Mint White Balsamic (Pomegranate-Quince White Balsamic, Blackberry-Ginger Dark Balsamic, etc)

2 Tablespoons Olive Us Persian Lime Olive Oil

Shake olive oil and balsamic together in a jar or whisk together.

 

*Note:  Many combinations work well for creating & dressing this sweet, colourful salad.  A drizzle of Traditional Dark Balsamic is also delicious!

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