Fresh, sweet strawberries make a beautiful salsa!! Picked up a flat of lovely strawberries from Vernon’s Davison Orchards and got to chopping! Spice this salsa up or tame it down! So delicious & versatile!
4 cups fresh strawberries, diced
1/2 cup red onion, diced
1 Tablespoon green jalapeno, finely diced (seeds removed)
1/4 cup chopped fresh mint (any variety)
1 1/2 Tablespoons Olive Us Baklouti Chili Olive Oil
2 Tablespoons Olive Us Persian Lime Olive Oil
2 Tablespoons Olive Us Serrano Honey Vinegar
1 teaspoon Olive Us Smoked Serrano Sea Salt
1 teaspoon Olive Us Lemon Organic Cane Sugar
Combine all ingredients in a bowl and gently mix together.
Place salsa in a serving dish and serve with tortilla chips or use as a condiment for tacos, quesadillas, chicken, pork, etc.
Get creative and explore amazing variations of salsa using your favourite flavours from Olive Us!
Here’s another spicy, sweet one… Olive Us Harissa Olive Oil with Olive Us Peach White Balsamic!