Oven Baked Kale Chips with Spicy Harissa Olive Oil

Create a super snack with some crunch and some kick!  Don’t want the spice??  It’s easy to change it up with a different olive oil!

4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed
2 tablespoons Olive Us Harissa Olive Oil
1 teaspoon paprika (optional)
1/2 teaspoon fine sea salt

Preheat the oven to 275 degrees F.

In a large bowl toss the kale with Harissa olive oil, paprika, and salt.  Arrange the leaves in a single layer on the baking sheet lined with parchment.  Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.

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