Create a super snack with some crunch and some kick! Don’t want the spice?? It’s easy to change it up with a different olive oil!
4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed
2 tablespoons Olive Us Harissa Olive Oil
1 teaspoon paprika (optional)
1/2 teaspoon fine sea salt
Preheat the oven to 275 degrees F.
In a large bowl toss the kale with Harissa olive oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.