Gluten Free Pumpkin Olive Oil Dog Biscuit Treats

Ingredients: 2 1/2 cups gluten free blend, oat flour or chickpea flour 1/2 cup pumpkin puree, canned or fresh roasted 2 large eggs 1/3 cup Olive Us Ultra-Premium Extra Virgin Olive Oil (preferably high bio-phenol, 300 ppm+) 1-3 tablespoons water, chicken/beef/ or vegetable stock (enough to bind dough) Directions: Preheat oven to 300F. Line a…

Homemade Natural Peanut Butter Dog Biscuits with Olive Oil – “Peanutter Paws”

This recipe has been modified* to contain extra virgin olive oil (EVOO).  High quality extra virgin olive oil is extremely beneficial for overall canine health including coat, skin, and joint wellness. Use the Natural Peanut Butter* recipe  https://oliveusoils.com/2024/04/27/natural-high-oleic-peanut-butter-or-nut-butter/ Ingredients: 2 cups whole wheat flour or rice flour 1 cup rolled oats 1 tablespoon mint or…

Natural High Oleic Peanut Butter (or Nut Butter)

Peanut butter is a pantry staple for most folks.  If you have kids, chances are you have an extra jar stashed in the cupboard.  What lots people don’t know is that many types of peanut butter contain loads of dangerous hydrogenated fats, sodium and sugar.  It’s always a good idea to read the labels. The…

Mushroom & Sage Croutons

4 cups of Day-old French bread (sourdough) – cut into cubes 1/2 cup Olive Us Wild Mushroom-Sage Olive Oil 1 tablespoon of Kosher salt 1/2 teaspoon of freshly ground pepper Preheat oven to 375 degrees F. In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused Olive Oil, salt and pepper. Once bread is…

San Juan Island Seasoned Popcorn

Satisfy that craving for salty, sweet, crunchy…. and top it with fresh extra virgin olive oil (EVOO) for added health benefits too! Here’s how we make San Juan Island seasoned popcorn: 1. Pop popcorn kernels (stovetop, hot air popper, etc) and put in a large bowl. Olive Us has lots of varieties of popping corn…

Olive Us Popcorn

Satisfy that craving for salty, sweet, crunchy…. and top it with fresh extra virgin olive oil (EVOO) for added health benefits too! Here’s how we make popcorn: 1. Pop popcorn kernels (stovetop, hot air popper, etc) and put in a large bowl. Olive Us has lots of varieties of popping corn for you to choose…

In Season in the Okanagan: September Edition!

Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for September: (just click the italicized text to view our homemade recipe) Watermelon +Olive Us Watermelon Salad Basil +Olive Us Homemade Basil Pesto +Roasted Cherry Tomato Bruschetta with Basil and Ricotta +Pesto Cavatappi Pasta with Basil Pesto…

In Season in the Okanagan: July Edition!

Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for July: (just click the italicized text to view our recipe) Zucchini +Trumpet Pasta with Oregano Zucchini +Hearty Meat Sauce with Zucchini and Mushrooms +Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes +And More! Tomatoes +Fresh Tomato…

Dark Chocolate Aged Balsamic Truffles

These incredibly easy and elegant truffles are a real show stopper!  Ingredients: 1 ounce Olive Us Aged Dark Balsamic Vinegar (Raspberry, Fig, Cherry, Strawberry, or Espresso all work nicely here!) 16 ounces Dark Chocolate Couverture, chopped 12 ounces Heavy Cream 1/2 cup cocoa powder (optional) Directions: Place the chopped couverture in a heat-proof bowl. In…

Olive Us Asparagus Tart

Puff pastry creates the perfect flaky crust for this special, yet simple asparagus dish! Ingredients: 1 pound thin fresh asparagus spears, trim woody ends (if asparagus is thick, cut in half lengthwise) 1/2 package of frozen puff pastry (1 sheet), thawed 1/2 – 3/4 cup Parmesan or Grana Padano cheese, grated (half on bottom) 1…