Olive Us Asparagus Tart

Puff pastry creates the perfect flaky crust for this special, yet simple asparagus dish! Ingredients: 1 pound thin fresh asparagus spears, trim woody ends (if asparagus is thick, cut in half lengthwise) 1/2 package of frozen puff pastry (1 sheet), thawed 1/2 – 3/4 cup Parmesan or Grana Padano cheese, grated (half on bottom) 1…

Citrus Granola

Here’s a way to eat more delicious food which also happens to be heart-healthy! Just one more example why healthy food and exquisite flavour are not mutually exclusive! An easy one to make with the kids, this recipe can be used as is or merely as a springboard for your own creativity!  Know that you…

Old Fashioned Pancakes

These pancakes are delicious and easy to make!  Try using different combinations of Olive Us olive oils and top with different Olive Us balsamics for syrup!  How about Butter Olive Oil with Maple Balsamic; Persian Lime Olive Oil with Gravenstein Apple White Balsamic;  Lemon Olive Oil with Cara Cara Orange Vanilla;  Blood Orange Olive Oil…

Smoky Almonds Roasted with Olive Us Olive Wood Smoked Olive Oil

Ingredients: 3 cups (1 pound) whole raw almonds (we love almonds from Rancho Vignola!) 2 tablespoons Olive Us Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed Directions: Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated.  Spread…

Olive Us Apricot Honey Roasted Almonds

Ingredients: 2 Tbsp honey 3 Tbsp Olive Us Apricot White Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita EVOO Sprinkle of Olive Us Lemon Twist sea salt 1 1/2 Cups Rancho Vignola almonds Directions: Set oven to 350° and line a baking sheet with parchment. Combine honey, balsamic,…

Olive Us Maple Roasted Pecans

Ingredients: 4 Tbsp Olive Us Maple Dark Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin olive oil (EVOO), such as Chiquitita Sprinkle of Olive Us Espresso sea salt 1 1/2 Cups Rancho Vignola pecans Directions: Set oven to 350° and line a baking sheet with parchment. Combine balsamic and EVOO together in a jar…

Chocolate Blood Orange Waffles

Ingredients: 1 1/2 cups whole wheat flour 3 tsp. Baking powder 1/2 tsp. salt 1/4 cup good quality cocoa powder 1/4 cup date sugar 1 cup plain yogurt 2 large eggs 4 Tbs. Olive Us Blood Orange Agrumato (fused) Olive Oil Directions: Preheat the waffle iron. Mix together to dry ingredients in a large bowl.…

Blueberry & Fresh Lemon Olive Oil Gelato

“Anytime!!”  Yes, that’s the answer to our question… “When is the best time to eat gelato??”  This recipe is made with our fresh Olive Us Lemon Agrumato Olive Oil which is made by crushing fresh ripe lemons together with fresh organic olives to make the oil!  It’s amazing and versatile!! Other combinations can be used…

Baklouti Chili Agrumato & Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large…

Lemon Agrumato Olive Oil with Almond Biscotti

Ingredients: 1/2 Cup Olive Us Lemon Agrumato (fused) Olive Oil 3 large eggs 1 Cup white sugar 3 1/4 Cups all-purpose flour 1/2 teaspoon salt 1 Tablespoon baking powder 1 1/2 Cups whole almonds, toasted 1 teaspoon almond extract Directions: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line…
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