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Olive Us Maple Roasted Pecans

Ingredients: 4 Tbsp Olive Us Maple Dark Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin olive oil (EVOO), such as Chiquitita Sprinkle of Olive Us Espresso sea salt 1 1/2 Cups Rancho Vignola pecans Directions: Set oven to 350° and line a baking sheet with parchment. Combine balsamic and EVOO together in a jar…

Chocolate Blood Orange Waffles

Ingredients: 1 1/2 cups whole wheat flour 3 tsp. Baking powder 1/2 tsp. salt 1/4 cup good quality cocoa powder 1/4 cup date sugar 1 cup plain yogurt 2 large eggs 4 Tbs. Olive Us Blood Orange Agrumato (fused) Olive Oil Directions: Preheat the waffle iron. Mix together to dry ingredients in a large bowl.…

Blueberry & Fresh Lemon Olive Oil Gelato

“Anytime!!”  Yes, that’s the answer to our question… “When is the best time to eat gelato??”  This recipe is made with our fresh Olive Us Lemon Agrumato Olive Oil which is made by crushing fresh ripe lemons together with fresh organic olives to make the oil!  It’s amazing and versatile!! Other combinations can be used…

Baklouti Chili Agrumato & Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large…

Lemon Agrumato Olive Oil with Almond Biscotti

Ingredients: 1/2 Cup Olive Us Lemon Agrumato (fused) Olive Oil 3 large eggs 1 Cup white sugar 3 1/4 Cups all-purpose flour 1/2 teaspoon salt 1 Tablespoon baking powder 1 1/2 Cups whole almonds, toasted 1 teaspoon almond extract Directions: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line…

Natural High Oleic Peanut Butter (or Nut Butter)

Peanut butter is a pantry staple for most folks.  If you have kids, chances are you have an extra jar stashed in the cupboard.  What lots people don’t know is that many types of peanut butter contain loads of dangerous hydrogenated fats, sodium and sugar.  Always a good idea to read the labels. The following…

Lemon Parsley Mafaldine Pasta with Prawns & Olive Us Pesto

We LOVE pesto!!  On tonight’s menu is pesto and prawns! This is an easy and fast meal with delicious homemade pesto. Olive Us Pesto recipe: 1 1/2 ounces Parmesan Reggiano or Grana Padano (shredded or cut into 1/2″ cubes), approximately 1/4 cup grated 1/3 cup slivered almonds (or walnuts or pine nuts) 2-3 cloves of…

Confit of Tomatoes, Peppers, & Sweet Red Onions

Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup…

Fresh Dill Infused Pappardelle Pasta

2 cups all purpose flour 1 cup semolina flour 4 large eggs, whisked 2 tablespoons Olive Us Wild Fernleaf Dill Olive Oil 1 tablespoon finely minced fresh dill (optional) In a large bowl or the bowl of a food processor, mix together the flour.  Make a well in the center of the flour if not…

Asparagus, Ham and Gruyère Frittata with Ultra Premium EVOO

Ingredients: 1 1/2 pounds Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1″ pieces (spinach works too) 1 bunch green onions finely chopped – you could also opt for shallots or onion here instead 1 cup Canadian bacon or smoked ham cut into 1″…